The Food For ThoughtCast with Melissa Reagan Melissa Reagan

Welcome back to The Food For ThoughtCast! Episode 59 has got Melissa and Steve pondering all the types of take-out, learning which type of take-out is the most ordered across the US, and finally : going completely off the rails as per usual. Find us in all the podcast places. Don't forget to watch us on YouTube! If you're new to the show or have been a Food Fan since the beginning- we're thankful for you! Share us with a friend or two, and don't forget those 5-Star Reviews. BRB gotta order some Lo Mein. 

Steve has mentioned it a couple of times that his dream is to open a sandwich shop. Today's episode takes us on a journey of both bread and cheese, meat and condiments, yes...... Reubens and recipes....for flavor , that is! Welcome back to The Food For ThoughtCast. In Episode 58 we talk about all things sandwiches-- including our favorites, and what Steve would have on his menu. First we start with the normal "what was the most amazing thing you ate?" segment, which never disappoints, and then we dive into sandwich fillings, categories, and preferences. We argue about bagels, cheesesteaks, and chicken salad ingredients but we reconcile over the notion of a S'mores grilled cheese. Nutella anyone?
Don't forget to rate, review, and subscribe! Watch us on YouTube, it's more fun to guess our real moods and laugh along with our facial expressions. Guess what, Melissa's Wifi is back in working order, so no more glitches! Thanks for listening!

It's time for another collaboration!
Welcome back to The Food For ThoughtCast, episode 57! Today we are talking to 2/3 of the hosts of The Deucecast Movie Show (we missed you, Dr. Earl)
Join in as we talk to Mikey and Dave about all things food and movie related. It's a free-for-all as we talk about favorite dishes and then dish about favorite meals on the big screen. We all have our own lists of what's special, maybe sentimental, and ultimately tasty when it comes to culinary cinema. There is a bit of poorly planned food and special effects trivia and then the whole thing goes off the rails in classic ThoughtCast style. 
Go get The Deucecast Movie Show wherever you get your podcasts, be sure to check out their most recent episode, #625- all about Wrasslin' movies. 625 episodes?! We wanna be like these guys when we grow up! There are plenty of five-star ratings and reviews to go around, go support the folks that support us!
Find us on Spotify and Apple Podcasts, and don't forget to watch on YouTube. Thanks for listening. 

Pi(e) Day was a little while ago, but one thing that is timeless and never late is the soothing sound of your two favorite food podcast hosts! Steve and Melissa are talking about mile-high meringues, fruit pie, tarts, pot pie, and pretty much all things stuffed in a crust. Pull up a chair, grab the Cool Whip (I said what I said), and grab a slice. That's right, it's Episode 56 of The Food For ThoughtCast!
 
If you currently use Google Podcasts to enjoy the podcast, don't forget to head on over to YouTube Podcasts and catch up with us there, as Google Pods is no longer a thing. Better yet, find our channel on YouTube and subscribe so that you can watch the fun. Thanks so much for your support. 

Shrimp, crawfish, lobster, sausage, corn-- Old Bay! Pardon us, we're being shellfish. It's about that time for all things boiled-- of the seafood variety! Steve and Mel are diving in (see what we did there?) to all things seafood boil on today's episode. We'll take a look at the history and lore of crawfish, the crawfish boil itself , and some of the regional varieties as well. Thanks so much for listening and find us on all the things, in all the places. BRB I got melted butter on my shirt. 

Hey there food fans! Last week we talked about if TV Restaurants were real, and this week Steve and Melissa are tackling the other kind of TV dinners. Grab hold of an aluminum tray, make sure it's got compartments, and don't expect everything to be hot all at once. But if it is, be prepared to eat molten hot lava burning up your face hole. Let's go! It's Episode 54 of The Food For ThoughtCast. Are you a Hungry Man enthusiast, a Night Hawk connoisseur,  or a Swanson turkey dinner purist? Let us know on all the socials. Thanks for listening and don't forget to rate, review, and subscribe.