The Foodscaper Podcast

The Foodscaper
The Foodscaper Podcast

I'm on a mission to grow more edible landscaping professionals. Join me, Matt Lebon, as I talk with some of my professional foodscaping heroes and explore the growing professional field of foodscaping. Explore the dream job of designing, installing and maintaining ecological edible landscapes for clients. I started this work with my company Custom Foodscaping and I mentor and educate others at thefoodsaper.com. Join us for practical and uplifting conversations about how to embark on a career in foodscaping, sharpen your skills as practitioner, and create gorgeous edible gardens for clients.

  1. From Boardroom to Backyard: Joe Lamp'l's Journey into Gardening Leadership

    1 DAY AGO

    From Boardroom to Backyard: Joe Lamp'l's Journey into Gardening Leadership

    In this episode of the Foodscaper Podcast, host Matt Lebon interviews Joe Lamp'l, also known as Joe Gardener, about his journey from discovering gardening as a child to becoming a leading figure in the horticulture and foodscaping industries. The discussion covers Joe's ventures including his online gardening academy, 'Growing a Greener World' show, and podcast. Joe shares insights from his career transitions, the influence of Atlanta as a foodscaping hub, and the inspiration behind his home vegetable garden. Key topics include garden and soil design, ethical gardening practices, and the integration of edible and native plants. Joe and Matt emphasize the importance of education, patience, and maintaining a work-life balance. The conversation also touches on mental health, with Joe highlighting his practice of taking August off to recharge. Concluding with reflections on the evolving role of gardens in supporting wildlife and tackling environmental issues, the episode is a comprehensive guide to blending passion with profession in the gardening world. This episode, sponsored by Epic Gardening and Stark Bros is packed with valuable advice for anyone looking to turn their love for gardening into a successful career. 00:00 Introduction to the Foodscaper Podcast 01:08 Meet Joe Lample: A Leader in Gardening 01:54 Joe's Journey into Gardening 04:20 From Corporate to Gardening TV Host 08:32 Launching a Successful Gardening Show 12:50 Joe's Home Garden Design 13:57 Building Raised Bed Gardens 21:32 Soil Composition and Maintenance 26:59 Locally Sourced Soil and Compost 32:20 Educating Clients and Building Trust 34:14 Memorable Garden Visits 38:03 Blended Gardens and Edible Landscaping 40:52 Trends and Education in Foodscaping 45:06 Encouraging New Gardeners 50:18 Maintaining Work-Life Balance 55:26 Joe's Educational Resources Joe Lamp'l | About joe gardener® | Gardening Podcast & TV Host Gardening Podcast | Organic Gardener | joe gardener® (1) joegardenerTV - YouTube Growing a Greener World - Growing A Greener World® JOIN US FOR THE FOODSCAPER CONFERENCE FEB 12 & 13, 2025 Ready to turn your passion for edible landscapes into a profitable business? Join us at The Foodscaper Conference February 12 & 13th! Here’s what you can expect at this two-day, online conference: Two jam-packed days of online presentations, interactive workshops, and breakout sessions Find your pro foodscaping family and mentors, connect with peers, and leave with new connections Learn how to make a living as a pro-foodscaper from experts around the country who have been where you are Join interactive workshops & breakout sessions Deep-dive into specialty topics with experienced workshop leaders like foodscape design, installations, business management, and much more Learn more and register at www.thefoodscaper.com/conference- use code PODCAST at checkout for 10% off your all-access ticket!

    59 min
  2. Cultivating Change: The Intersection of Business and Spirit with Erik Ohlsen

    DEC 6

    Cultivating Change: The Intersection of Business and Spirit with Erik Ohlsen

    In this episode of The Foodscaper Podcast, host Matt Lebon sits down with Erik Ohlsen, the founder of Permaculture Artisans, to explore his journey from activism to launching his business in 2005. Eric shares the early challenges he faced, such as operating without a contractor's license, and how he grew the company to a 23-member team that provides a full range of ecological landscaping services, from design to maintenance. The conversation covers key topics like building strong client relationships, navigating project mobilization costs, and incorporating spiritual reciprocity with the land—drawing on influences from Indigenous and Nordic traditions. Erik also discusses the upkeep of demonstration gardens, strategies for managing business growth, and the role of spiritual values in today’s world. Additional insights include practical advice on estimating project costs, handling change orders, and the transformative impact of regenerative practices on urban planning and housing. Erik's book, The Regenerative Landscaper, serves as a foundation for the discussion, offering practical tips on ecological design and sustainable practices. Tune in to discover Erik’s vision for a regenerative future. This episode, sponsored by Epic Gardening, is packed with specific and valuable advice for anyone looking to turn their love of gardening and earth stewardship into a successful career.  JOIN US FOR THE FOODSCAPER CONFERENCE FEB 12 & 13, 2025 Ready to turn your passion for edible landscapes into a profitable business? Join us at The Foodscaper Conference February 12th & 13th! Here’s what you can expect at this two-day, online conference:  Two jam-packed days of online presentations, interactive workshops, and breakout sessions Find your pro foodscaping family and mentors, connect with peers, and leave with new connections Learn how to make a living as a pro-foodscaper from experts around the country who have been where you are Join interactive workshops & breakout sessions Deep-dive into specialty topics with experienced workshop leaders like foodscape design, installations, business management, and much more ⁠Learn more & register here-⁠ Use code PODCAST at checkout for 10% off your ticket! Episode Breakdown: 0:00 Welcome to the Foodscaper Podcast 1:24  Introduction to Eric Olson  3:32 Origins of Permaculture Artisans 6:20 Early Challenges and Growth 7:23 Current Projects and Operations 16:00 Spiritual Connection to the Land 29:45 Insights from ‘The Regenerative Landscaper’ 31:00 Managing Growth and Hiring Decisions 36:45 Navigating Change Orders in Projects 44:45 Insights from 'The Regenerative Landscaper' part II 55:11  Future of Regenerative Development 58:20  Closing Thoughts and Gratitude Permaculture Artisans - Design, Build, & Maintenance Home | Erik Ohlsen Regenerative Design and Mentorship | Folk Traditions The Regenerative Landscaper: Design and Build Landscapes That Repair the Environment - Synergetic Press

    1 hr
  3. From Stay-at-Home Mom to Pro Foodscaper: Melissa Wilsford's Journey to Success

    NOV 21

    From Stay-at-Home Mom to Pro Foodscaper: Melissa Wilsford's Journey to Success

    In this episode of The Foodscaper Podcast, host Matt Lebon sits down with Melissa Wilsford from Rustic Hills Garden Company to explore her inspiring journey from stay-at-home mom to thriving foodscaping business owner. Melissa opens up about the evolution of her business, sharing candid insights into the challenges of juggling family responsibilities and entrepreneurship. She also emphasizes the importance of continuous learning and professional development. Key moments include Melissa's reflections on reshaping her relationship with money, practical tips for delegating tasks, and strategies for maintaining profitability. Her story showcases the power of starting small, making the most of available resources, and pursuing a passion for foodscaping. This episode, sponsored by Epic Gardening and Stark Brothers Nursery, is packed with valuable advice for anyone looking to turn their love for gardening into a successful career. Episode Breakdown: 00:00 Welcome to the Foodscaper Podcast 01:15 Introduction to Rustic Hills Garden Company 02:02 The Evolution of a Foodscaping Business 04:44 Balancing Work and Family Life 06:11 From Passion to Profession 10:15 The Importance of Edible Landscaping 16:42 Learning and Growing in the Industry 26:22 Starting with What You Have 27:47 Overcoming Self-Doubt in Business 28:11 Finding Your Niche Market 29:26 Starting Small and Staying Profitable 32:39 Balancing Family and Business 35:22 Money Mindset and Financial Growth 40:54 Practical Tips for Profit Margins 44:03 Hiring and Team Management 48:11 Embracing Challenges and Growth 57:03 Future Aspirations and Work-Life Balance 59:01 Closing Thoughts and Gratitude Rustic Hills Garden Co

    1h 1m
  4. Farming Meets Landscaping: Colin McCrate on Building and Redefining Seattle Urban Farm Co.

    NOV 9

    Farming Meets Landscaping: Colin McCrate on Building and Redefining Seattle Urban Farm Co.

    Special thanks to Epic Gardening for sponsoring this episode! In this episode of the Foodscaper Podcast, host Matt Lebon engages in a captivating conversation with Colin McCrate, founder and lead farmer of Seattle Urban Farm Company. Colin shares the inspiring story behind the company's origins, starting with a single truck and low-budget gardening methods, and scaling up to become a leading name in the urban farming landscape. Throughout the discussion, Colin reflects on the evolution of Seattle Urban Farm Co., from gaining media attention and managing large projects to refining their services and focusing on maintenance. Listeners will gain valuable insights into the significance of local food, sustainable gardening practices, and developing pricing strategies that work for diverse client needs. Colin also opens up about balancing the demands of running a business with personal well-being, leveraging educational resources for growth, and marketing strategies that have helped build a trusted brand. The episode dives into topics like learning from mistakes, setting boundaries, and the potential for partnerships between foodscapers and seed companies. As a special highlight, Colin shares details on innovative tools and products, including a unique garden trellis that’s making waves. Tune in for an engaging look at the continuous evolution of urban farming, the lifestyle benefits of foodscaping, and the exciting opportunities ahead. Episode Breakdown: 00:00 – Welcome to the Foodscaper Podcast 00:49 – Introducing Colin McCrate and Seattle Urban Farm Company 02:56 – The Origin Story of Seattle Urban Farm Company 04:00 – Early Challenges and Initial Success 06:31 – Scaling Up: From Simple Gardens to Full Landscapes 12:13 – The Importance of Design and Consultation 16:41 – Educational Background and Inspirations 22:03 – The Evolution of Services and Scaling Back 32:37 – Balancing Urban Farming and Lifestyle 33:30 – Opportunities in Foodscaping 34:38 – Pricing Models for Maintenance and Coaching 35:07 – Data-Driven Maintenance Strategies 37:47 – Learning from Mistakes and Setting Boundaries 40:50 – Marketing and Building Credibility 47:06 – Developing Garden Tools and Products 50:53 – Self-Care and Work-Life Balance 53:14 – Favorite Plants and Seed Companies 56:15 – Conclusion and Final Thoughts Join us for this insightful episode as Colin McCrate shares the journey of building and redefining Seattle Urban Farm Company, offering practical tips and inspiring stories for aspiring foodscapers and seasoned professionals alike. Seattle Urban Farm Company, Garden Trellises, Services Near Me Thanks to Epic Gardening for sponsoring this episode! https://www.epicgardening.com/

    58 min

Ratings & Reviews

5
out of 5
4 Ratings

About

I'm on a mission to grow more edible landscaping professionals. Join me, Matt Lebon, as I talk with some of my professional foodscaping heroes and explore the growing professional field of foodscaping. Explore the dream job of designing, installing and maintaining ecological edible landscapes for clients. I started this work with my company Custom Foodscaping and I mentor and educate others at thefoodsaper.com. Join us for practical and uplifting conversations about how to embark on a career in foodscaping, sharpen your skills as practitioner, and create gorgeous edible gardens for clients.

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