The Fungus Among Us

Wild mushroom foraging can be deadly. But in a region crammed with thousands of edible species, it’s fiercely beloved.

With its plentiful moisture and forest cover, the Pacific Northwest is home to some of the greatest proliferations of wild mushrooms in North America. Many people are inspired to hunt for them, but there’s a fine line between delicious and deadly.

In Northwest forests, for instance, you can stumble upon beloved gourmet varieties, like morels and chanterelles, but also scarier ones, such as the aptly named “death cap” and the “destroying angel,” which can attack your liver and kidneys, killing you within hours of consumption.

Needless to say, learning how to forage on your own can be an intimidating prospect. That’s where the Puget Sound Mycological Society comes in. It’s one of the largest organizations of its kind in the country, and education is its main focus.

In this episode of Crosscut Escapes, we tag along with Marian Maxwell, a mycologist and former president of the Puget Sound Mycological Society, to learn a thing or two about mushroom hunting strategies, obsessions and pitfalls — and the weird and wonderful world of one of the planet’s strangest organisms.

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Credits

Host/Co-producer: Ted Alvarez

Co-producer: Sara Bernard

Music: The Explorist

Executive Producer: Mark Baumgarten