121 episodes

A weekly show from Food52's new podcast network, featuring all the uncut gems from the weekly "Genius Recipes" column and video series. Host Kristen Miglore speaks to the geniuses behind iconic recipes, and uncovers the recipes that changed the way we cook.

The Genius Recipe Tapes Food52

    • Arts
    • 4.4 • 220 Ratings

A weekly show from Food52's new podcast network, featuring all the uncut gems from the weekly "Genius Recipes" column and video series. Host Kristen Miglore speaks to the geniuses behind iconic recipes, and uncovers the recipes that changed the way we cook.

    Revisiting The Most Clicked-On Thing in My Newsletter | Katherine Spiers

    Revisiting The Most Clicked-On Thing in My Newsletter | Katherine Spiers

    Today we're revisiting when food editor and Smart Mouth host Katherine Spiers joined Kristen for a Genius Session— they discussed mayo's (unsurprisingly) hot origin story, the absolute best cookies Katherine's ever eaten (and where to find them), and whether QR code menus are around to stay.

    • 17 min
    Simply Genius Cookies with Tara O'Brady

    Simply Genius Cookies with Tara O'Brady

    The Simply Genius Cookbook is out now!! To celebrate, we're talking all about one of the featured recipes from the book, Tara O'Brady's Basic, Great, Chocolate Chip Cookies.

    • 26 min
    Diving into Mi Cocina with Rick Martinez

    Diving into Mi Cocina with Rick Martinez

    This week on the podcast we are joined by host of Borderline Salty, Food52's Sweet Heat, and best-selling author of the new cookbook Mi Cocina. He tells us all about the incredible travels he had during the pandemic that laid the foundation for his book, as well as giving us details on his voracious sweet tooth and his simply genius cafe de olla recipe.

    • 21 min
    [BONUS] A Sloe Gin Fizz with Harper Fendler

    [BONUS] A Sloe Gin Fizz with Harper Fendler

    An episode of Food52's podcast, Play Me a Recipe featuring bartender and writer Harper Fendler where he whips up the classic Sloe Gin Fizz, sharing insight into the cocktail's 19th century history along the way.

    • 16 min
    A Simply Genius Tomato Sauce in 5-ish Minutes

    A Simply Genius Tomato Sauce in 5-ish Minutes

    With the release of the Simply Genius cookbook right around the corner, this week we wanted to share a particularly simple and genius recipe from the book. And because every great chef needs a partner, in this episode Kristen is joined by a very special sous-chef, her daughter Mari, as they cook their way through Heidi Swanson's 5-minute tomato sauce (in maybe a few more than 5 minutes).

    • 12 min
    Burning the Toast with Harry Sultan

    Burning the Toast with Harry Sultan

    With Food52's revival of the Burnt Toast Podcast on the horizon, we wanted to sit down with the shows future host, Food52's current executive producer of Podcasts, and avid food consumer, Harry Sultan.

    • 20 min

Customer Reviews

4.4 out of 5
220 Ratings

220 Ratings

fungotrojan ,

Five stars for content…

This podcast needs to send their sound engineer back to school. It’s really frustrating to listen to the fluctuations in sound.

studio9nine ,

💚

Love your podcasts!
…The way you host/interview by letting the guests, their stories and recipes shine is exactly why I listen.
Also, just picked up your cookbook and am really enjoying. Many thanks!

gorganzola_cheese_head_89 ,

It’s genius

Love Kristen’s soothing and insightful manner. She brings out the best in her guests and their recipes. My favorite podcast

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