Ep#12 Foraging 101, Part 2, A Witchin’ Kitchen Boogaloo Welcome back to Part 2 of our Foraging Series! We are rolling up our sleeves, tying on our aprons, and getting into the mix with Kitchen Witchery. Brooke and Sarah invite you to sit beside their imaginary hearth (ahhhh, we wish we had hearths!) and learn a bit about what to do with all of those beautiful foraged items you brought home after Episode 11. You wanna know how to imbue a little magical woo into your cookies? We gotcha covered! Hoping to make your grandma’s secret red sauce recipe extra mysterious? Listen up, Goblins! Beginner kitchen witch tools, magical correspondences, and the glory of the air fryer are all covered in this week’s offering. Join the Squad and pick up some practical tips and how tos if you want to transform your kitchen into another place to spread a little magical joy in your life. Shoutout to the Clay-colored Sparrow…we love you, buddy. Theme music composed and performed by: John William Carlson Kitchen Witch Books mentioned in the Pod: Cunningham’s Encyclopedia of Magical Herbs by Scott Cunnigham Pacific Northwest Edible Plant Foraging by Willow Walsh Witchy Calendars: Kitchen Witch: Healing Through the Magical Bounty of Mother Earth by Laura Jane, illustrations by Sarah Walsh Llewellyn’s Witches’ Calendar Resources: Example of a Double Extraction method of Chaga or other mushrooms *REMEMBER - The Goblin Squad are goblins….not medical professionals. Please remember that recipes and resources posted here are NOT replacements for advice and treatment from medical professionals. Join the Squad! Instagram: @goblinsquadpodcast Tiktok: @goblinsquadpodcast Youtube: The Goblin Squad Podcast Spotify: The Goblin Squad Podcast Apple Podcast:The Goblin Squad Podcast Google Podcast: The Goblin Squad Podcast Email: Goblinsquadpodcast@gmail.com And…..a Facebook Page because we promised: The Goblin Squad Podcast
Information
- Show
- FrequencyUpdated Weekly
- PublishedMay 17, 2023 at 10:53 AM UTC
- Length1h 34m
- Season1
- Episode12
- RatingClean