The Hot Sauce Show

Zack Glenn
The Hot Sauce Show

"The Hot Sauce Show" is a captivating and one of a kind YouTube series that caters to both hot sauce lovers and culinary lovers. This show takes a dive into the vibrant world of hot sauces introducing viewers to the talented individuals who create some of the most vibrant and tongue tingling sauces available. Each episode embarks on a journey where we have the pleasure of meeting and interviewing hot sauce artisans from various backgrounds. These are not your average celebrities; they are individuals driven by their passion for crafting the perfect balance of heat and flavor. Through our in-depth interviews we unveil their stories, inspirations and the obstacles they've encountered along their hot sauce journeys. What sets our show apart is its inclusivity – we don't just speak with hot sauce creators; we also engage professionals from culinary fields who share an appreciation for spicy cuisines. From barbecue experts who skillfully incorporate heat into their grilling techniques to beer connoisseurs who experiment with chili infused brews, our show explores how hot sauce influences these things. Our episodes offer more than interviews; they provide experiences that captivate your senses. At The Hot Sauce Show we take pleasure in sampling and evaluating an array of sauces ranging from mild, to extremely spicy. Our goal is to provide viewers with assessments of flavor, heat intensity and usability. That's not all! Our show goes beyond just taste tests – we also incorporate games and challenges to make it both entertaining and educational about the world of foods. Moreover we delve into the behind the scenes aspects of hot sauce production. Our guests share their insights into starting a hot sauce business, the partnerships they've formed with restaurants, sports teams and other businesses as valuable insider tips they wish they had known from the beginning. "The Hot Sauce Show" also acts as a guide to the culture surrounding sauces. We discuss events like hot sauce festivals and expos as well as shows that bring together enthusiasts who celebrate this fiery condiment. Lastly our show serves as a platform for pepper aficionados in the science behind peppers and their diverse varieties. We explore types of peppers their heat levels and how they can be used in culinary dishes. Come join us on this journey where heat goes beyond being a flavor – it becomes a lifestyle! Make sure to subscribe to "The Hot Sauce Show" for your dose of excitement, laughter and heartwarming stories, from the world of hot sauces!

  1. 17 THG 4

    #013 | Markhor Hot Sauce pt2 | Hamid Mahmood

    Welcome to the thirteenth episode of The Hot Sauce Show, where we explore the thrilling realm of hot sauces and the devoted individuals who craft them. In this part two episode we chat with Hamid of Markhor Spicy Co. Join us as we explore the tastes, distinctive components and the fascinating story behind his hot sauces! 00:21 Could you tell us a real-life experience of receiving customer feedback firsthand at a restaurant? 03:28 How were customer finding out about your company? 05:53 What experiences from your previous career have significantly contributed to your success with your hot sauces? 09:58 Sauce #1 Dumpling Hot Sauce 13:55 What’s your marketing approach to further expand your brand? 17:30 In addition to utilizing ambassadors, how are you managing the backend operations for communicating with distributors and grocery stores? 19:36 Sauce #2 Red Habanero 22:49 What’s in store for Markhor in 2024? 28:09 Sauce #3 Spicy Garlic Hot Sauce 31:55 Do you have a favorite hot sauce from another company? 33:20 Any advice for someone looking into making their own hot sauce? 34:39 Where is the best place for people to follow you? Social Media: Website: https://www.thehotsauceshow.com/ Instagram: https://www.instagram.com/eatmorehotsauce/ Facebook: https://www.facebook.com/people/The-Hot-Sauce-Show/61551380606449/ TikTok: https://www.tiktok.com/@thehotsauceshow X: https://twitter.com/DailyHotSauce Spotify: https://open.spotify.com/show/5dHxEeUIkQnvsdkL9i1ogY Apple Podcast: https://podcasts.apple.com/us/podcast/the-hot-sauce-show/id1715883293 https://markhorspice.com For more unique hot sauces visit www.DelightfullyHot.com or click here: https://www.delightfullyhot.com/ ------------------------------------------------------------------------------------------------------------- #hotsauce #hotsaucechallenge #podcast #newepisode #hotsauceshow #spicyfood

    36 phút
  2. 20 THG 3

    #012 | Markhor Hot Sauce pt1 | Hamid Mahmood

    Welcome to the twelfth episode of The Hot Sauce Show, where we explore the thrilling realm of hot sauces and the devoted individuals who craft them. In this part two episode we chat with Hamid of Markhor Spicy Co. Join us as we explore the tastes, distinctive components and the fascinating story behind his hot sauces! 01:10 How did you get started making hot sauce? 03:07 Did you start creating all of your sauces at home? 04:57 Where does the name Markhor come from? 06:41 What was your background before getting into making hot sauce? 08:13 Tell me about your grandmothers recipes? 11:11 What were some challenges your faced from getting your hot sauce company started? 19:00 Sauce #1 Zesty Buffalo 21:57 Did you have any additional names in mind for your company, or was it always going to be Markhor? 24:00 Have any brands in the food industry inspired you for your branding? 26:23 What do you think makes your bottle label stand out on the shelves? 28:12 Where do you start with the design of your labels? 34:29 Sauce #2 Taco Sauce 37:52 How do you decide which ingredients and peppers to use for your sauces? 42:09 How was the transition from using your own peppers from the store to the ones offered by the co-packer? 43:11 Could you provide a sneak peek into any new pepper varieties you're currently experimenting with? 47:21 What led you to begin developing hot sauces instead of pursuing your other concepts for spices and marinades? 48:23 How do you approach balancing heat and flavor in your sauces? 51:09 Sauce #3 Pineapple Hot Sauce 55:22 What’s your go to heat level when you’re using sauces? Social Media: Website: https://www.thehotsauceshow.com/ Instagram: https://www.instagram.com/eatmorehotsauce/ Facebook: https://www.facebook.com/people/The-Hot-Sauce-Show/61551380606449/ TikTok: https://www.tiktok.com/@thehotsauceshow X: https://twitter.com/DailyHotSauce Spotify: https://open.spotify.com/show/5dHxEeUIkQnvsdkL9i1ogY Apple Podcast: https://podcasts.apple.com/us/podcast/the-hot-sauce-show/id1715883293 https://markhorspice.com For more unique hot sauces visit www.DelightfullyHot.com or click here: https://www.delightfullyhot.com/ ------------------------------------------------------------------------------------------------------------- #hotsauce #hotsaucechallenge #podcast #newepisode #hotsauceshow #spicyfood

    57 phút
  3. 21 THG 2

    #011 | Redacted Hot Sauce pt2 | Stephen Kephart & Tyler Rakowski

    Welcome to the eleventh episode of The Hot Sauce Show, where we explore the thrilling realm of hot sauces and the devoted individuals who craft them. In this part two episode we continue our chat with Stephen and Tyler's company, Redacted Hot Sauce. Join us as we explore the tastes, distinctive components and the fascinating story behind their hot sauce – a flavor experience that embodies both audacity and unpredictability, like the vibrant Sunshine State. 00:33 What was the full story of your company changes names? 04:51 What was the story with the Exploding Hot Sauce bottles? 11:03 How did you transition to your new co-packer? 14:25 What steps do you take now when making adjustments with your co-packer? 16:33 Sauce #1 Cleared Hot 21:09 What kind of partnerships have you formed with restaurants and venues? 23:05 I understand that you've developed connections with some larger businesses. Could you provide more details about those relationships? 27:05 Sauce #2 Honey Trap 31:39 What are some memorable reactions you have received from customers when trying your sauces? 35:00 What’s the most unique food you’ve heard that your sauces has been used with? 37:33 What do your company do that sets you apart from other companies in the market? 41:13 Sauce #3 Fire for Effect 43:05 What advice would you give anybody looking to create hot sauce? 45:37 Sauce #4 Backblast 50:20 What are some of the way you are helping the Marines and Armed Forces? 54:20 What’s in store for Redacted Hot Sauce in 2024? 57:14 Sauce #5 War Crimes 01:01:15 Where is the best place for people to follow you? ------------------------------------------------ Social Media: Website: https://www.thehotsauceshow.com/ Instagram: https://www.instagram.com/eatmorehotsauce/ Facebook: https://www.facebook.com/people/The-Hot-Sauce-Show/61551380606449/ TikTok: https://www.tiktok.com/@thehotsauceshow X: https://twitter.com/DailyHotSauce Spotify: https://open.spotify.com/show/5dHxEeUIkQnvsdkL9i1ogY Apple Podcast: https://podcasts.apple.com/us/podcast/the-hot-sauce-show/id1715883293 https://redactedhotsauce.com For more unique hot sauces visit www.DelightfullyHot.com or click here: https://www.delightfullyhot.com/ ------------------------------------------------------------------------------------------------------------- #hotsauce #hotsaucechallenge #podcast #newepisode #hotsauceshow #spicyfood

    1 giờ 2 phút
  4. 13 THG 2

    #010 | Redacted Hot Sauce Co | Stephen Kephart & Tyler Rakowski

    Welcome to the tenth episode of The Hot Sauce Show, where we explore the thrilling realm of hot sauces and the devoted individuals who craft them. In this episode we chat with Stephen and Tyler's company, Redacted Hot Sauce. Join us as we explore the tastes, distinctive components and the fascinating story behind their hot sauce – a flavor experience that embodies both audacity and unpredictability, like the vibrant Sunshine State. 00:32 - Can you tell us about your new company name and branding? 01:12 - How did you guys get into making hot sauce? 03:35 Sauce #1 Support by Fire 06:19 How has what you learned in the Marine Corp helped mold your business? 08:58 What are a few key values that translated over from the Marines to your company? 11:04 Sauce #2 Full Datil Rattle 13:28 Where do you start when creating a new sauce? 16:47 After your hot sauce has been approved and created what are your next steps? 19:52 What other Florida inspired ingredients are you incorporating in your sauces? 21:32 How do you go about selecting the peppers you will use in your sauces? 24:23 Sauce #3 Wet Work 27:20 How do you approach marketing your company and sauces? 34:16 How are you engaging with the hot sauce community? ------------------------------------------------ Social Media: Website: https://www.thehotsauceshow.com/ Instagram: https://www.instagram.com/eatmorehotsauce/ Facebook: https://www.facebook.com/people/The-Hot-Sauce-Show/61551380606449/ TikTok: https://www.tiktok.com/@thehotsauceshow X: https://twitter.com/DailyHotSauce Spotify: https://open.spotify.com/show/5dHxEeUIkQnvsdkL9i1ogY Apple Podcast: https://podcasts.apple.com/us/podcast/the-hot-sauce-show/id1715883293 https://redactedhotsauce.com For more unique hot sauces visit www.DelightfullyHot.com or click here: https://www.delightfullyhot.com/ ------------------------------------------------------------------------------------------------------------- #hotsauce #hotsaucechallenge #podcast #newepisode #hotsauceshow #spicyfood

    39 phút
  5. 7 THG 2

    #009 | Coconut Joe's Hot Sauce | Scott Cupicciotti

    Welcome to an electrifying installment of "The Hot Sauce Show," where your host Zack brings the spice! In this episode, we're cranking up the temperature with Scott Cupicciotti, the innovative force behind Coconut Joe's Hot Sauce company. Get ready to delve into the art of crafting premium hot sauces, achieving the ultimate harmony between flavor and fiery heat, and uncovering the journey of a passionate and spirited sauce entrepreneur. 00:00 Coconut Joe's Hot Sauce | Scott Cupicciotti 00:31 How did you get into making hot sauce? 02:35 How did you go from experimenting with sauces to actual making hot sauces? 03:39 Where did you come up with the idea to start with a base and then make each sauce unique from there? 04:45 How did your dad get the name Coconut Joe? 06:59 Sauce #1 Jalapeño Garlic 09:55 Do you start with the name, flavor, or label when first creating your sauces? 12:27 Are there any flavor differences between a yellow ghost pepper vs a regular ghost pepper? 12:55 How do you balance heat and flavor? 15:53 What feedback have you received that has made you change direction in your sauce making? 17:30 How are you getting your product and name out to the public? 19:44 Sauce #2 Mango Datil 23:39 Did you ever use a commercial kitchen or go straight to a co-packer? 25:25 Did you have any challenges keeping the flavor consistent at large quantities? 28:26 What is the bottling process like at your co-packer? 31:05 Do regional influences have any effect on what you’re making? 32:42 How do set yourself apart from your other completion in the market? 33:47 Sauce #3 Sriracha 36:50 Besides hot sauce, what other products does your company offer? 40:27 Where did the inspiration come from to make your new sauces coming out? 42:06 Would you go back and change anything knowing what you know now? 44:39 What are your plans for 2024? 46:43 Where is the best place for our viewers to follow and keep up to date with you? ------------------------------------------------ Social Media: Website: https://www.thehotsauceshow.com/ Instagram: https://www.instagram.com/eatmorehotsauce/ Facebook: https://www.facebook.com/people/The-Hot-Sauce-Show/61551380606449/ TikTok: https://www.tiktok.com/@thehotsauceshow X: https://twitter.com/DailyHotSauce Spotify: https://open.spotify.com/show/5dHxEeUIkQnvsdkL9i1ogY Apple Podcast: https://podcasts.apple.com/us/podcast/the-hot-sauce-show/id1715883293 https://familytraditionsspecialtyfoods.com For more unique hot sauces visit www.DelightfullyHot.com or click here: https://www.delightfullyhot.com/ ------------------------------------------------------------------------------------------------------------- #hotsauce #hotsaucechallenge #podcast #newepisode #hotsauceshow #spicyfood

    48 phút
  6. 31 THG 1

    #008 | Big Rich Knows Jax | Rich Harris

    Zack's back with another episode and ready to spice things up! Today we dive in to the Jacksonville food scene with the knowledgeable Big Rich, a seasoned influencer dedicated to raising awareness for emerging and noteworthy restaurants. But that's not all – we're turning the heat up a notch by taking Big Rich on a flavor-packed adventure, tasting three one-of-a-kind hot sauces. Don't miss out on the sizzling fun and subscribe for your front-row seat to the hottest taste experience in town! Instagram: ⁠https://www.instagram.com/bigrichknow...⁠ Facebook: ⁠https://www.facebook.com/BigRichKnowsJax⁠ TikTok: ⁠https://www.tiktok.com/@bigrichknowsjax⁠ ------------------------------------------------ Timestamps ⁠01:07⁠ What is Big Rich Knows Jax? ⁠04:08⁠ Tell us a little about your previous experiences working in the food industry. ⁠05:42⁠ How are you finding these new restaurants? ⁠07:17⁠ When a new place opens up, do you let them know you are coming? ⁠10:03⁠ Consulting ⁠10:35⁠ What are the top questions restaurants ask you for help with vs what they should really be asking help with? ⁠15:13⁠ SAUCE #1 Hot & Saucy - Carrot & Chipotle ⁠17:25⁠ How do you narrow your restaurant choice down when visiting an area? ⁠19:09⁠ Are you branching out to other social media platforms, besides Instagram? ⁠25:55⁠ Is there anything that a restaurant does that makes them top notch for you? ⁠27:39⁠ Can you give us an example of a struggling restaurant that came to you for help and you were able to help them succeed? ⁠32:38⁠ SAUCE #2 Down to Ferment - Haban-Guero ⁠37:03⁠ Do you see the restaurant industry shifting towards more digital based , fast casual, sit-down, or food trucks? ⁠41:09⁠ Do you think people Strat food trucks with the end goal or creating a brick and mortar store? ⁠43:38⁠ Do you notice any cuisine in food tricks that translates well to a brick and mortar restaurant? ⁠45:47⁠ SAUCE #3 Redacted Hot Sauce - Wet Work ⁠48:11⁠ What are some pet peeves that restaurants have towards customers? ⁠53:50⁠ What’s in store for Big Rich in 2024? ------------------------------------------------ Social Media: Website: ⁠https://www.thehotsauceshow.com/⁠ Instagram: ⁠https://www.instagram.com/eatmorehots...⁠ Facebook: ⁠https://www.facebook.com/people/The-H...⁠ TikTok: ⁠https://www.tiktok.com/@thehotsauceshow⁠ X: ⁠https://twitter.com/DailyHotSauce⁠ Spotify: ⁠https://open.spotify.com/show/5dHxEeU...⁠ Apple Podcast: ⁠https://podcasts.apple.com/us/podcast...⁠

    57 phút
5
/5
3 Xếp hạng

Giới Thiệu

"The Hot Sauce Show" is a captivating and one of a kind YouTube series that caters to both hot sauce lovers and culinary lovers. This show takes a dive into the vibrant world of hot sauces introducing viewers to the talented individuals who create some of the most vibrant and tongue tingling sauces available. Each episode embarks on a journey where we have the pleasure of meeting and interviewing hot sauce artisans from various backgrounds. These are not your average celebrities; they are individuals driven by their passion for crafting the perfect balance of heat and flavor. Through our in-depth interviews we unveil their stories, inspirations and the obstacles they've encountered along their hot sauce journeys. What sets our show apart is its inclusivity – we don't just speak with hot sauce creators; we also engage professionals from culinary fields who share an appreciation for spicy cuisines. From barbecue experts who skillfully incorporate heat into their grilling techniques to beer connoisseurs who experiment with chili infused brews, our show explores how hot sauce influences these things. Our episodes offer more than interviews; they provide experiences that captivate your senses. At The Hot Sauce Show we take pleasure in sampling and evaluating an array of sauces ranging from mild, to extremely spicy. Our goal is to provide viewers with assessments of flavor, heat intensity and usability. That's not all! Our show goes beyond just taste tests – we also incorporate games and challenges to make it both entertaining and educational about the world of foods. Moreover we delve into the behind the scenes aspects of hot sauce production. Our guests share their insights into starting a hot sauce business, the partnerships they've formed with restaurants, sports teams and other businesses as valuable insider tips they wish they had known from the beginning. "The Hot Sauce Show" also acts as a guide to the culture surrounding sauces. We discuss events like hot sauce festivals and expos as well as shows that bring together enthusiasts who celebrate this fiery condiment. Lastly our show serves as a platform for pepper aficionados in the science behind peppers and their diverse varieties. We explore types of peppers their heat levels and how they can be used in culinary dishes. Come join us on this journey where heat goes beyond being a flavor – it becomes a lifestyle! Make sure to subscribe to "The Hot Sauce Show" for your dose of excitement, laughter and heartwarming stories, from the world of hot sauces!

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