The Hot Slice

Pizza Today
  • 4.3 (25)
  • GASTRONOMÍA
  • CADA SEMANA
The Hot Slice

The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. We’re bringing our award-winning interviewing and 37 years as a trusted pizza restaurant partner to the airwaves with real, in-depth conversations with pizzeria owners, champion pizza makers, industry pros and others to help make your business better.

  1. HACE 3 DÍAS

    233. Pizza Champion Nicole Bean from PizzaCon

    This week, we share our conversation with Nicole Bean, co-owner of Houston-based Pizaro’s Pizza Napoletana. During PizzaCon 2024 in Philly, Executive Editor Denise Greer had a lively conversation with Nicole about top-of-mind pizza business issues, taking on a leadership role in the pizza industry, multiple pizza style and using AI in the business and an in-depth talk about dialing AI prompts. Bill Hutchinson, wife Gloria and son Matt opened Pizaro’s in 2011. Nicole and husband Brad came...

    18 min

  2. 14 NOV

    232. Rising from the Ashes

    Two years ago, Chris and Angela Woodbeck received the call that many operators have feared. Their beloved pizzeria, Mangia Macrina’s in New Hartford, New York was on fire. Worse, when they arrived, they found out it was arson. It has been a long road back as the couple are about to reopen the pizzeria in a new location in Utica, New York. They share their story of bringing their business back, the obstacles they’ve faced and the transition. Mangia Macrina’s also has a location in L...

    36 min

  3. 7 NOV

    231. Getting my Pizza into Walmart with Katie Lee

    Katie Lee owns Katie’s Pizza & Pasta with three locations in the St. Louis, Missouri area. Recently, the pizza company scored a huge client for its frozen pizza line to be sold in Walmart grocery stores starting in mid-to-late 2025. We get into what went into such a lucrative retail deal. There is so much more to Katie Lee’s story. She shares her background, how she started her business and what led her into the frozen market. For more details on the Walmart deal, see the follo...

    33 min

  4. 31 OCT

    230. Halloween Edition

    Today is one of the busiest days for pizzerias so the crew at Pizza Today bring you a lighthearted episode where Josh, Jeremy and Denise talk Halloween in pizzerias, favorite Halloween pizzas, interesting Halloween finds.Here is the infamous Halloween Pizza featuring candy corn: https://pizzatoday.com/recipes/pizzas/halloween-cookie-pizza/We also talk PizzaCon, happening next week in Philadelphia and the newly announce Pizza Expo Columbus.More on PizzaCon at https://pizzacon.com.Learn more ab...

    28 min

  5. 24 OCT

    229. The Za Report with Miriam Weiskind

    Miriam Weiskind has already amassed a huge following in the pizza industry with The Za Report. Now, she is set to open her first brick-and-mortar pizzeria, Yums of PDX in Portland, Oregon. If you are looking for an inspiring episode. This is it. Miriam brings so much energy and enthusiasm about her journey and the pizza community. Miriam’s background is in design and branding. But after capturing the NYC Pizza Run title, her pizza journey took off with Scott’s Pizza Tours where she ...

    49 min

  6. 17 OCT

    228. Keeping Business Rolling in Pizza Truck with Louise Joseph

    Denise goes one-on-one with Louise Joseph on life in her pizza truck business, Dough Girls in Greenwich, Connecticut. Dough Girls specializes in wood-fired pizza on the go. Dough Girls rolls to local events, fairs, festivals, farmers markets and private and corporate catering locations. Louise talks about what events and locations work for her business. We learn what makes for good consistency. What does it take to keep the pizza truck rolling? Louise shares the maintenance ...

    32 min

  7. 10 OCT

    227. Building Momentum in the Chicago Market with Robert Garvey

    This week, Denise and Josh chat with Robert Garvey, co-founder of Robert’s Pizza & Dough Co. in Chicago, Illinois. Robert had just returned from Italy, where his pizzerias was honored as a Top 50 of “The Best 100 Pizzerias in the World” by 50 Top Pizza. Robert's additionally received the special award for "Performance of the Year 2024 - Robo Award". We also talk about Robert’s picturesque location on the Ogden Slip on Lake Michigan, with an amazing patio. Robert is a New York na...

    35 min

  8. 3 OCT

    226. The One Pizza That Caused Business to Explode

    This week, Josh and Denise sit down with Jay Hansji, owner of Pizza Buzz in Watauga, Texas. He shares how one pizza catapulted his business into a huge 6,000-squre-foot building. He even tried to discontinue the pizza and the people revolted.Pizza Buzz is known for unique pizzas, from the famous pickle pizza and birria pizza to tandoori pizza and even customer creations as pizza of the month like the chicken parm pizza. We also talk about introducing Detroit-style pizza. We talk about wh...

    31 min
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The Hot Slice brings you inspiring stories, strategies and lessons learned from successful pizzeria professionals and top experts. This podcast is hosted by the team at Pizza Today, the premier network for pizzeria professionals. We’re bringing our award-winning interviewing and 37 years as a trusted pizza restaurant partner to the airwaves with real, in-depth conversations with pizzeria owners, champion pizza makers, industry pros and others to help make your business better.

Información

  • Creador
    Pizza Today
  • Años de actividad
    2020 - 2024
  • Episodios
    233
  • Clasificación
    Apto
  • Copyright
    © 2024 The Hot Slice
  • Mostrar sitio web
    The Hot Slice

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