The I Hate to Cook Book with Sarah Archer (or, how to feed yourself and your loved ones even when everything is terrible)

This week, kitchen cabinet member Sarah Archer is back to discuss Peg Bracken's 1960 masterpiece, The I Hate to Cook Book--a massive bestseller of the era that has just a little bit more to say about the housewife's role in society than it does about dinner. Also discussed: recipes including Portland Pilaff, Sweep Steak, and Maxey's Franks; whether creamed corn is a normal pantry item; Julia Child; tuna noodle casserole; a passionate defense of soup and dip mix recipes; and the perennial question: Am I the only one who's this depressed? (You're not. We're here.) It's a hands across the pantry episode. Thank you so much for being here this month. Thank you for feeding yourself today. Love, Sarah and the gang