The Joy of Cooking Podcast

The Joy of Creation Production House
  • 4,1 (93)
  • GASTRONOMIE
  • CHAQUE SEMAINE
The Joy of Cooking Podcast

The Joy of Cooking is more than a cookbook; it's an American culinary institution. Irma S. Rombauer’s timeless recipes have guided generations of home cooks for over a century. Today, her legacy lives on through her great-grandson, John Becker, and his wife, Megan Scott. Based in Portland, Oregon, they are the 4th generation stewards of this beloved classic, having authored its latest edition. As they create the next chapter of the Joy of Cooking and launch the Joy of Cooking Podcast, the Rombauer family continues to inspire and nourish with every conversation. Each week, John & Megan set the table with their co-host and friend Shannon Larson and their revolving guest of home cooks, cookbook authors, food entrepreneurs, and chefs- to discuss cherished & reviled Joy recipes, kitchen victories & miseries, and most importantly, what they are all cooking and eating.

Épisodes

  1. -6 J

    A Casual Culinary Chat About Home Brew With Emma Christensen

    Episode 12: John and Megan set the table with their co-host and friend Shannon Larson and their guest Emma Christensen to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about Home Brew.

    46 min

  2. 22 JANV.

    A Casual Culinary Chat About Dinner Parties With Diane Morgan

    Episode 11: John and Megan set the table with their co-host/friend, Shannon Larson, and their guest Diane Morgan to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about main courses at dinner parties.

    49 min

  3. 15 JANV.

    A Casual Culinary Chat About Celery Root With Laurel Randolph

    Episode 10: John and Megan set the table with their co-host and friend Shannon Larson and their guest Laurel Randolph to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about celery root.

    47 min

  4. 8 JANV.

    A Casual Culinary Chat About Sauerkraut With Anna Brones

    Episode 9: John and Megan set the table with their co-host and friend Shannon Larson and their guest Anna Brones to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about sauerkraut.

    45 min

  5. 1 JANV.

    A Casual Culinary Chat About Joy History, Inspired By Vegan Kid-Friendly Recipes

    Episode 8: John and Megan set the table with their co-host and friend Shannon Larson to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about Joy history and vegan kid-friendly recipes.

    58 min

  6. 25/12/2024

    A Casual Culinary Chat About Salmon With Carissa Mylin

    Episode 7: John and Megan set the table with their co-host and friend Shannon Larson and their guest Carissa Mylin to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about salmon.

    47 min

  7. 18/12/2024

    A Casual Culinary Chat About Holiday Recipes With Liz Crain

    Episode 6: John and Megan set the table with their co-host and friend Shannon Larson and their guest Liz Crain to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about holiday recipes.

    55 min

  8. 11/12/2024

    A Casual Culinary Chat About Pickles With Sarah Marshall

    Episode 5: John and Megan set the table with their co-host and friend Shannon Larson and their guest Sarah Marshall (Marshall's Haute Sauce Owner, recipe writer, and producer of this podcast) to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about pickles.

    59 min

  9. 04/12/2024

    A Casual Culinary Chat About Mushrooms With Ivy Manning

    Episode 4: John and Megan set the table with their co-host and friend Shannon Larson and their guest Ivy Manning to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about mushrooms.

    1 h 11 min

  10. 27/11/2024

    A Casual Culinary Chat About Party Foods With Anna Hezel

    Episode 3: John and Megan set the table with their co-host and friend Shannon Larson and their guest Tin To Table cookbook author Anna Hezel to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about party foods.

    52 min
  11. A Casual Culinary Chat About Pie With Heather Arndt Anderson

    20/11/2024

    A Casual Culinary Chat About Pie With Heather Arndt Anderson

    Episode 2: John and Megan set the table with their co-host and friend Shannon Larson and their guest Heather Arndt-Anderson to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about pie.

    45 min

  12. 12/11/2024

    Introduction to The Joy of Cooking Podcast: A Casual Culinary Chat About Eggplant

    Episode 1: Meet The Joy of Cooking Podcast hosts in our first episode. Self-published by Irma Rombauer in 1931, the Joy of Cooking is more than a cookbook; it's an American culinary institution. The Rombauer-Becker family’s reliable recipes have guided generations of home cooks for almost a century. Today, the book’s legacy lives on through Irma’s great-grandson, John Becker, and his wife, Megan Scott. Based in Portland, Oregon, they are the fourth-generation stewards of this beloved classic, having authored its latest edition. As they write the next chapter of the Joy of Cooking and launch The Joy of Cooking Podcast, John and Megan aim to inspire and nourish listeners with every conversation. Each week, they set the table with their co-host and friend Shannon Larson and their revolving guests—home cooks, cookbook authors, food entrepreneurs, and chefs—to discuss Joy recipes and stories, kitchen victories and miseries, and most importantly, what they are all cooking and eating.

    41 min
  • 12 épisodes

4,1
sur 5
93 notes

À propos

The Joy of Cooking is more than a cookbook; it's an American culinary institution. Irma S. Rombauer’s timeless recipes have guided generations of home cooks for over a century. Today, her legacy lives on through her great-grandson, John Becker, and his wife, Megan Scott. Based in Portland, Oregon, they are the 4th generation stewards of this beloved classic, having authored its latest edition. As they create the next chapter of the Joy of Cooking and launch the Joy of Cooking Podcast, the Rombauer family continues to inspire and nourish with every conversation. Each week, John & Megan set the table with their co-host and friend Shannon Larson and their revolving guest of home cooks, cookbook authors, food entrepreneurs, and chefs- to discuss cherished & reviled Joy recipes, kitchen victories & miseries, and most importantly, what they are all cooking and eating.

Informations

  • Création
    The Joy of Creation Production House
  • Années d’activité
    2024 - 2025
  • Épisodes
    12
  • Classification
    Tous publics
  • Copyright
    © 2025 All Rights Reserved By The Joy of Creation Production House
  • Site web de l’émission
    The Joy of Cooking Podcast

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