The Joy of Cooking Podcast

The Joy of Cooking is more than a cookbook; it's an American culinary institution. Irma S. Rombauer’s timeless recipes have guided generations of home cooks for over a century. Today, her legacy lives on through her great-grandson, John Becker, and his wife, Megan Scott. Based in Portland, Oregon, they are the 4th generation stewards of this beloved classic, having authored its latest edition. As they create the next chapter of the Joy of Cooking and launch the Joy of Cooking Podcast, the Rombauer family continues to inspire and nourish with every conversation. Each week, John & Megan set the table with their co-host and friend Shannon Larson and their revolving guest of home cooks, cookbook authors, food entrepreneurs, and chefs- to discuss cherished & reviled Joy recipes, kitchen victories & miseries, and most importantly, what they are all cooking and eating.
Great podcast
Feb 19
Nice and informative podcast. I listen to podcasts via iPhone to a Bluetooth speaker at work. The overall sound level is half of other podcasts and I end up missing most of the podcast. Can you compare the volume to other shows and make adjustments?
Fantastic!
Mar 28
I love The Joy of Cooking podcast! I didn’t know what to expect at first - I was a little nervous it was going to be very Staid and Proper (think Delicious Dish from SNL) just because Joy has been around forever and I wasn’t sure who was in charge. I need not have worried! The hosts are fun, energetic, passionate and down-to-earth, and the guests have all been fascinating (even on topics that, at first, I don’t know if I’ll have much interest in). The format is awesome, and I love that they do a Joy Scouts recipe each week to make at home. The caller questions are always interesting, too. If you are looking for an approachable, informative, and entertaining show about home cooking - this is for you!
Delightful Podcast
Mar 14
I love Joy, I’m hooked on podcasts, and I cook for my family every day so I’m loving this show. It’s very entertaining and relaxing. Thank you!
A weekly hug
Feb 22
I started listening to this podcast in the first few weeks and have loved listening to its beautiful and rapid evolution. Making the leap from 1000s of pages in Americas most well loved cookbook to a microphone is no small feat. I love their clearly expert, but casual and gentle approach to food. This podcast feels like I’m part of the conversation, it’s wildly relaxing and such a welcoming refuge from the heaviness of so much media these days. I finish every episode thinking about trying something new in my kitchen that week. Thank you Joy for the weekly hug.
About
Information
- CreatorThe Joy of Creation Production House
- Years Active2024 - 2025
- Episodes26
- RatingClean
- Copyright© 2025 All Rights Reserved By The Joy of Creation Production House
- Show Website