The Joy of Cooking Podcast

The Joy of Creation Production House
The Joy of Cooking Podcast

The Joy of Cooking is more than a cookbook; it's an American culinary institution. Irma S. Rombauer’s timeless recipes have guided generations of home cooks for over a century. Today, her legacy lives on through her great-grandson, John Becker, and his wife, Megan Scott. Based in Portland, Oregon, they are the 4th generation stewards of this beloved classic, having authored its latest edition. As they create the next chapter of the Joy of Cooking and launch the Joy of Cooking Podcast, the Rombauer family continues to inspire and nourish with every conversation. Each week, John & Megan set the table with their co-host and friend Shannon Larson and their revolving guest of home cooks, cookbook authors, food entrepreneurs, and chefs- to discuss cherished & reviled Joy recipes, kitchen victories & miseries, and most importantly, what they are all cooking and eating.

  1. APR 2

    Kristin Donnelly: A Casual Culinary Chat About Vegetarian Noodles

    Episode 21: John and Megan set the table with their co-host and friend, Sarah Marshall, and their guest, Kristin Donnelly, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about vegetarian noodles. Links: Kristin Donnelly Modern Potluck Cookbook  Spring Cooking- All About Raab, Rapini, and Broccolini Everything Cookbooks Mizuba Matcha Tea Co. Use code joyofmatcha for 15% off  Tortuga Gordo Hot Sauce Matcha & Tahini Carrots w/Garlicky Breadcrumbs Matcha Gyoza Plant Outloud Podcast Snacking Cakes Cookbook 100 Cookies Cookbook Salad Rolls Vegetable Tempura           Joy Scouts Cooking Club Recipe: Miso Ramen, page 304   Recipes From 2019 Edition: Puttanesca Sauce, page 557 Broccoli Rabe, page 114 Matcha, page 7 Matcha Ice Cream, page 840 Pork Chop, page 493 Chinese Chicken Salad, page 122 Honey Glazed Carrots, page 228 Sesame Noodles, page 302   Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

    1h 4m
  2. MAR 26

    Cathy Barrow: A Casual Culinary Chat About Preserving

    Episode 20: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Cathy Barrow, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about sourdough bread baking. Links: Cathy Barrow Bagels, Schmears, and a Nice Piece of Fish When Pies Fly Pie Squared Mrs. Wheelbarrow's Practical Pantry Pommes de Terre Fondantes Okonomiyaki Tots Absurdly Addictive Asparagus Liquid Gold Whipped Feta Canapé Washington Post Sourdough Recipe Cathy's cast-off Sourdough Starter English Muffin Recipe Jacobsen Salty Black Licorice Cathy Barrow YouTube Channel Tartine Sourdough Recipe     Joy Scouts Cooking Club Recipe: Dill Batter Loaf, page 600   Recipes From 2019 Edition: Sourdough bread, page 608 Lemon bars, page 767 Ginger snaps, page 772 Lemon meringue pie, page 681 Cheese sauce, page 548 Challah, page 602 Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking Want to support our podcast? Please write us a review, spread the word on social media, or give to our Patreon. Producer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

    46 min
4.2
out of 5
127 Ratings

About

The Joy of Cooking is more than a cookbook; it's an American culinary institution. Irma S. Rombauer’s timeless recipes have guided generations of home cooks for over a century. Today, her legacy lives on through her great-grandson, John Becker, and his wife, Megan Scott. Based in Portland, Oregon, they are the 4th generation stewards of this beloved classic, having authored its latest edition. As they create the next chapter of the Joy of Cooking and launch the Joy of Cooking Podcast, the Rombauer family continues to inspire and nourish with every conversation. Each week, John & Megan set the table with their co-host and friend Shannon Larson and their revolving guest of home cooks, cookbook authors, food entrepreneurs, and chefs- to discuss cherished & reviled Joy recipes, kitchen victories & miseries, and most importantly, what they are all cooking and eating.

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