The Key 3, from The Splendid Table

American Public Media

3.7 (41)
饮食文化

The Key 3 is a series of discussions with great cooks (not just professional chefs) about the three recipes or techniques they think everyone should know. These are master classes for all of us and quite revealing about the cooks themselves.

2017/06/02

Dale Talde: The Key 3

Celebrity chef Dale Talde (Top Chef) invites host Francis Lam into the kitchen of Talde Brooklyn to discuss his three go-to meals: a perfect steak, fried chicken, and fried rice. They team up to prepare the recipe for Talde’s popular King Crab Fried Rice.

13 分钟
2017/03/16

Amanda Cohen of Dirt Candy: The Key 3

Amanda Cohen, aka “The Vegetable Whisperer of New York, “ shares her key 3 dishes with host Francis Lam: an easy soup, risotto, and a leftover sandwich.

16 分钟
2013/06/28

Lucinda Scala Quinn: The Key 3

Lucinda Scala Quinn makes old-school meatloaf, flat roast chicken and chicken broth.

14 分钟
2013/04/26

Raghavan Iyer: The Key 3

Raghavan Iyer makes smoky yellow split pea curry, sweet-scented rice pilaf and Indian coleslaw.

15 分钟
2012/12/07

Lizz Winstead: The Key 3

Lizz Winstead makes fettuccine, lamb chops and spritz cookies.

22 分钟
2012/11/09

Tom Douglas: The Key 3

Tom Douglas makes tomato soup, crostatas and biscuits.

16 分钟
2012/10/05

John Besh: The Key 3

John Besh makes fried eggs, cream of vegetable soup and risotto.

26 分钟
2012/09/14

Bill Smith: The Key 3

Bill Smith makes fried oysters, collard greens and banana pudding.

18 分钟

查看全部 14 集

3.7

共 5 分

41 个评分

Bring this show back please

2月4日

Meb112862

I am listening to these episodes again, and love them even more. I wish you would bring them back. Thank you.
Lynn rocks

2022/08/04

Buster83843

Great… good recipes … good ideas. Knows when to stop.
Lms

2012/04/17

Lindy Sellers

Have loved this show for years.
snzzzzz

2012/04/30

Lesiel

doesn't grab you....dull.

The Key 3 is a series of discussions with great cooks (not just professional chefs) about the three recipes or techniques they think everyone should know. These are master classes for all of us and quite revealing about the cooks themselves.