The Late Night Restaurant Show Network (A)

Ashton Media
The Late Night Restaurant Show Network (A)

Welcome to The Late Night Restaurant Show Network—the "Not A Podcast" experience that’s transforming the restaurant industry. With a powerhouse lineup of industry rockstars as hosts, this network dives into every corner of the restaurant world, from groundbreaking innovations to the stories that drive our industry forward. More than just a show, it’s a dynamic community dedicated to shaping the future of food and hospitality with insight, passion, and a dash of edutainment.

  1. DINE and Destinations, Guest Chef Claudio Aprile

    HACE 5 DÍAS

    DINE and Destinations, Guest Chef Claudio Aprile

    In the debut episode, Sara and Adam Waxman kick off Dine: From Table to Travel with a celebratory toast and delve into a lively discussion about food, travel, and hospitality. The episode features a special guest appearance by renowned chef Claudio Aprile, known for his innovative culinary style and role as a judge on MasterChef Canada. Topics covered include: The reopening of Toronto's iconic Harbor Sixty steakhouse. Unique experiences such as urban rappelling and ice climbing in Ontario’s Elora Gorge, were brought to life by guest Frederick Schuett of One Axe Pursuits. Claudio Aprile shares personal insights into his culinary journey, the evolution of his cooking style, and the nuances of hospitality. The conversation touches on his time at Albuli, his thoughts on tasting menus, and his plans in the restaurant industry. With a mix of humour, heartfelt stories, and expert insights, this premiere sets the stage for an exciting series celebrating the intersection of dining and destinations.

    59 min

  2. HACE 5 DÍAS

    Rebecca Berry, listening party

    In this special redo episode of the Late Night Restaurant Show, we’re shaking things up with a first-of-its-kind Listening Party! It’s all about connecting, sharing, and supporting each other in the foodservice and hospitality industry. Join our hosts as they create a space to listen to the thoughts, challenges, and ideas of industry pros like you. This isn’t just talk—it’s about community. Whether you’re dealing with the pressures of the busy season, grappling with uncertainty, or looking for inspiration, we’re here to lend an ear and offer resources. In this episode, we’ll cover: The power of empathy and human connection. Industry insights and real-life stories. Mental health resources and wellness for hospitality teams. How to support each other and build a stronger community. Tune in, share your thoughts, and let’s listen, learn, and lift each other. It’s more than a conversation; it’s a movement for those who keep the hospitality world turning. Grab your late-night coffee (or cocktail) and join us—it’s your time to be heard!

    58 min

  3. HACE 6 DÍAS

    Restaurant Search and Rescue

    In this episode of The Late Night Restaurant Show, Jay and Dominic welcome back an incredible guest who knows the ins and outs of helping struggling restaurants thrive — Luis from Restaurant Search and Rescue. After a redo of a previous recording, the team dives deep into the most pressing challenges faced by restaurants today: outdated digital presence, lack of strategic planning, and the overwhelming operational demands on owners. Luis shares eye-opening statistics about the Canadian restaurant industry and the critical importance of a robust web presence. From clever social media strategies to leveraging third-party delivery apps as marketing tools, this episode is packed with actionable insights and real-world stories of digital transformation. Plus, hear Jay’s take on using delivery services for more than just orders, and why stepping back from day-to-day operations can be the key to long-term success. Whether you're a restaurateur or just love the industry, this episode delivers fresh ideas to fuel growth and resilience. Tune in for laughs, strategy, and inspiration — because every restaurant deserves a lifeline.

    54 min

  4. 10 DIC

    Kibbi, Canada's NEWEST Foodservice & Hospitality Job Board

    In this episode of The Late Night Restaurant Show, Jay Ashton dives into the future of restaurant hiring with the dynamic and driven HP, the founder of Kibbi. While Dominic enjoys some much-needed R&R in the Caribbean, Jay holds down the fort and guides us through an eye-opening discussion about solving one of the industry's biggest headaches: finding reliable local talent. HP shares the inspiring story behind Kibbi, a platform designed to bridge the gap between job seekers especially newcomers and local hospitality businesses. From humble beginnings during Calgary’s lockdown to empowering over 40,000 job seekers, Kibbi is revolutionizing how small and medium-sized restaurants recruit talent. Key highlights of the show: How Kibbi helps restaurants find local talent with ease, bypassing the clutter of traditional job boards. The importance of community-driven hiring and how proximity impacts retention and reliability. The seamless integration of multilingual support and mobile-first job alerts, tailored for both newcomers and Gen Z applicants. Kibbi's innovative job board partnership with Canada’s Restaurant Guy connects operators directly with talent through the show’s community. This episode isn’t just about tech—it’s about heart, hustle, and closing the labour gap in a way that builds stronger communities. If you're in the restaurant industry, this is a must-listen (and must-watch!) to see how you can transform your hiring process.

    50 min

  5. 10 DIC

    Bill Oakley, Simpsons Writer now Foodie

    "The Late Night Restaurant Show" Welcomes TV Legend and Fast Food Critic Bill Oakley! Join us for an epic, laugh-out-loud episode as we sit down with Bill Oakley, legendary writer of The Simpsons, Futurama, and Disenchantment, and now, the king of fast food criticism and regional American eats! 🌭🍕 In this interview, we dive into: Bill's iconic Simpsons moments (yes, we talk Steamed Hams! 🍔🔥). His journey from animation genius to becoming the Gordon Ramsay of fast food. His food adventures, including his infamous review of Tim Hortons' pizza 🍕🇨🇦 and love for regional delicacies. The upcoming Steamed Hams Society burger launch and his Audible Original series "Space, 1969." Plus, hear his hilarious takes on AI, culinary disasters, and his upcoming American Culinary Curiosity Dinner. 👉 If you're a fan of food, fast food fails, and animated brilliance, you won't want to miss this! Subscribe for more sizzling episodes and join Canada's #1 Late Night Show for the restaurant industry! 🥘🎙️

    50 min

  6. 1 DIC

    Navigating the New Normal in Canada's Foodservice & Hospitality Industry

    In this insightful episode, we take a 60,000-foot view of the restaurant and hospitality industry. From inflation and labour challenges to the lasting impacts of COVID-19, we explore the pressing issues operators face today. Join Canada's Restaurant Guy, Troy, Tony, and Jason as they dive into innovative solutions, including menu engineering, AI integration, and strategic planning, to help restaurants not only survive but thrive in uncertain times. Learn how adaptability, community building, and leveraging resources like Foodbuy's solutions can transform your operations and set you up for success in 2025. Don’t miss this comprehensive discussion packed with actionable insights for the evolving industry! Learn more... Foodbuy

    1 h

  7. 27 NOV

    What The AI is Going On?

    In this exciting episode of The Late Night Restaurant Show, we’re joined by Ayad Zaid, founder of Soho Citizen, a cutting-edge company blending AI and food service. Ayad shares how his innovative approach is helping restaurants harness the power of AI to analyze customer feedback, audit digital footprints, and improve operations. From tackling suspicious reviews to optimizing online presence, Ayad offers a glimpse into how AI is reshaping the industry. Tune in for an insightful conversation packed with actionable tips, a few laughs, and a look into the future of restaurant technology. Soho Citizen... learn more

    44 min

  8. 17 NOV

    The Future of Fat

    Tonight on The Late Night Restaurant Show, we dive into the cutting-edge world of functional ingredients with Andreas from Cubiq Foods. Discover how their innovative alternative fats are not only reducing calories and costs but also extending shelf life and creating healthier options without compromising taste. Learn why chefs, restaurateurs, and food manufacturers are embracing this game-changing technology—and how it could transform the way we eat. It’s innovation, science, and culinary creativity all rolled into one fascinating conversation. Stay tuned!

    40 min
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Welcome to The Late Night Restaurant Show Network—the "Not A Podcast" experience that’s transforming the restaurant industry. With a powerhouse lineup of industry rockstars as hosts, this network dives into every corner of the restaurant world, from groundbreaking innovations to the stories that drive our industry forward. More than just a show, it’s a dynamic community dedicated to shaping the future of food and hospitality with insight, passion, and a dash of edutainment.

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