89 episodes

Each episode, join Eli Sussman as he hosts a one-on-one conversation with a chef or restaurateur about his/her childhood, first jobs in food, and the path they chose that led them to become the chef or restaurateur they are today. From how it all began, to where they are now and everything in between. This is The Line.

The Line Heritage Radio Network

    • Arts
    • 4.9, 7 Ratings

Each episode, join Eli Sussman as he hosts a one-on-one conversation with a chef or restaurateur about his/her childhood, first jobs in food, and the path they chose that led them to become the chef or restaurateur they are today. From how it all began, to where they are now and everything in between. This is The Line.

Customer Reviews

4.9 out of 5
7 Ratings

7 Ratings

AndyAtBreakaway ,

What a great show

Eli just asks the right questions to get great interviews from interesting people. Just found the show recently and I can see ripping through the backlog like it’s Cooking Issues. Keep up the great work.

tampa nate ,

Awesome guests and great conversations

Eli is a talented chef, author and restaurateur. Add one of our generation’s best interviewer to his long resume. His guests are the bees knees of the hospitality industry and the conversations he is able to cultivate are must-listen content. I can’t wait to see what else he is able to get out of this podcast.

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