Uncovering Authentic Italian Food

Robert Campana
  • ٥٫٠ (٤)
  • الطعام
  • مرتان في الأسبوع
Uncovering Authentic Italian Food

"Stop Italian Sounding: Uncovering Authentic Italian Food," hosted by Robert Campana, is a show for all enthusiasts of real Italian food and beverage. This show explores Italian food legends, history, and traditions, while simultaneously offering important tips and insightful interviews with industry professionals. Our mission is to educate about the differences between real Italian food and beverage products and Italian sounding products. Stop Italian Sounding LLC production

  1. Decoding Italian Wine Labels

    قبل ٦ أيام

    Decoding Italian Wine Labels

    Today we delve into decoding Italian wine labels. Have you ever noticed DOC and DOCG labels on some Italian wine bottles? Today you finally will understand what they mean!

    ١٤ من الدقائق
  2. The Most Important Aspect Of The Mediterranean Diet

    ١٠ رجب

    The Most Important Aspect Of The Mediterranean Diet

    I explore the Mediterranean Diet, highlighting that its essence goes beyond just food choices. The focus is on the social practices and habits, like sharing meals with others and prioritizing a relaxed, mindful approach to eating. These aspects are foundational to its health benefits and cultural richness.

    ١٥ من الدقائق
  3. Decoding Authenticity vs Italian sounding

    ٣ رجب

    Decoding Authenticity vs Italian sounding

    Explore the hidden costs of Italian sounding products, their impact on Italy’s food industry, and how to identify authentic Italian goods.

    ١٣ من الدقائق
  4. Feeding the Future: Transforming Food Systems with Sara Roversi

    ١٩‏/٠٦‏/١٤٤٦ هـ

    Feeding the Future: Transforming Food Systems with Sara Roversi

    Sara Roversi a global leader in food sustainability and founder of the Future Food Institute. We discuss her work in Pollica, Italy, the importance of the Mediterranean Diet, and the challenges of creating sustainable food systems. Sara shares inspiring insights on food innovation, bridging cultures, and driving global change through food. Contacts: WebsiteSara's InstagramFuture Food Institute Instagram

    ٤١ من الدقائق
  5. Savoring Heritage with Christina Conte

    ١٢‏/٠٦‏/١٤٤٦ هـ

    Savoring Heritage with Christina Conte

    In this episode, Scottish-Italian cook Christina shares her mission to preserve authentic Italian dishes and celebrate Scotland’s culinary heritage. She discusses the importance of food traditions, offers tips for sourcing quality ingredients, and explores how cooking fosters connection and community. Contact Christina: WebsiteInstagramFacebook

    ١ س ٩ د
  6. Unlocking the Power of Extra Virgin Olive Oil

    ٠٥‏/٠٦‏/١٤٤٦ هـ

    Unlocking the Power of Extra Virgin Olive Oil

    This episode features Dr. Simon Poole, a physician specializing in lifestyle medicine, and Chef Amy Riolo, a culinary expert and Mediterranean lifestyle ambassador. Both guests emphasize the health benefits of the Mediterranean diet and the unique role of a good quality extra virgin olive oil in not only enhancing flavor, but considerably improving health. They share insights into overcoming challenges in promoting healthier eating habits and preserving the cultural significance of Mediterranean traditions. Finally, they reflect on the long-term physical and emotional benefits of adopting this lifestyle and suggest small, manageable changes to get started. Chef Amy Riolo: WebsiteInstagram Dr. Simon Poole: WebsiteInstagram

    ٥٣ من الدقائق
  7. Does Italian cuisine really exist?

    ١٣‏/٠٥‏/١٤٤٦ هـ

    Does Italian cuisine really exist?

    Italian cuisine’s existence as a unified concept is debated due to Italy’s regional diversity. While some argue it’s just a collection of local dishes shaped by unique histories and ingredients, others point to a shared philosophy of simplicity and fresh ingredients that unites the country. Staples like pasta and olive oil, along with common cooking techniques, connect Italian food traditions across regions. Globally recognized dishes like pizza and espresso further reinforce Italian cuisine as a distinct cultural identity.

    ٨ من الدقائق
  8. Off the Beaten Path: Italy’s Secrets from Viviana Altieri

    ٠٦‏/٠٥‏/١٤٤٦ هـ

    Off the Beaten Path: Italy’s Secrets from Viviana Altieri

    Today, I chat with Viviana Altieri, founder of Istituto Mondo Italiano in Pittsburgh, who promotes Italian culture and language through classes, workshops, and cultural events. Originally from Rome, she moved to Pittsburgh on a $100 bet and has since built a thriving cultural center. She also hosts "The Italian Radio Hour," where she explores Italian culture, food traditions, and Italian-American identity. When not in Pittsburgh, she's often exploring Italy's hidden gems. Viviana's contact info: WebsiteIstituto Mondo Italiano's InstagramViviana's Instagram

    ٤٢ من الدقائق
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التقييمات والمراجعات

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"Stop Italian Sounding: Uncovering Authentic Italian Food," hosted by Robert Campana, is a show for all enthusiasts of real Italian food and beverage. This show explores Italian food legends, history, and traditions, while simultaneously offering important tips and insightful interviews with industry professionals. Our mission is to educate about the differences between real Italian food and beverage products and Italian sounding products. Stop Italian Sounding LLC production

المعلومات

  • صناع العمل
    Robert Campana
  • سنوات النشاط
    ١٤٤٥ هـ - ١٤٤٦ هـ
  • الحلقات
    ٥٦
  • التقييم
    ملائم
  • حقوق النشر
    © Copyright 2025 Robert Campana
  • موقع البرنامج على الويب
    Uncovering Authentic Italian Food

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