The Most Overlooked Aspect of Specialty Coffee: Water – 11/19/2024

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In this episode, we sit down with Taylor and Charles from Third Wave Water to dive deep into one of the most overlooked aspects of specialty coffee—water. They break down how water composition impacts coffee extraction, flavor, and even equipment longevity. From understanding the science of minerals to practical advice for cafes and home brewers, this conversation is packed with knowledge that will transform the way you think about brewing. Whether you're an espresso enthusiast, a pour-over perfectionist, or a cafe owner looking to optimize your setup, this episode is for you.

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00:00:00 - Intro
00:04:52 - Valor's jounrey in the WCU (Water Cinematic Universe)
00:09:01 - Let's define some terms in water
00:21:27 - What is scaling?
00:29:05 - How did Third Wave Water Start?
00:41:38 - Talk to me about profiles
00:49:58 - Osmosis
01:06:24 - Different water sources for different brewing methodfs in a Cafe?
01:12:13 - What's the best next step to improve your water?