The Pitmaster's Podcast

Rusty Monson & Anthony Lujan
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The Pitmaster's Podcast

We are BBQ competition competitors that aim to share information, advice, tips, and tall tales about our favorite pastime. We talk with the top names in the barbecue industry as well as legends of the backyard, restauranteurs, and more! Our hope is you learn something about BBQ on each episode and you are entertained while doing it!

  1. 1 NGÀY TRƯỚC

    Join us to chat with The BBQ Pit Bros Pit Masters Jordan Williams and Richard Smith

    BBQ Pit Bros was established in 2021 by head Pit Master Jordan Williams with Co-Pitmaster Richard Smith. Jordan is an Air Force Veteran with passion for competition BBQ. We are a backyard competition team that travels around the Midwest to compete in Iowa Barbecue Society, Minnesota Barbecue Society, and Kansas City Barbecue Society-sanctioned events. We have placed and competed in multiple competitions throughout the 3, going on 4 years we have been competing. Last year we won Iowa Barbecue Society Backyard Team of the Year. We took 1st place Chicken and 1st place Ribs. We also placed 18th overall in the KCBS Backyard Team of the Year and 14th place Turkey smoke team of the year.

    42 phút

  2. 3 THG 4

    SCA Worlds Recap with Brennon Nielson

    SCA Worlds Recap with Brennon Nielson

    29 phút

  3. 27 THG 3

    Join us to get the new news from Kyle Matuszewski of Your Behind BBQ

    Kyle and his dad began watching a series called BBQ Pitmasters. They were immediately captivated and the show “lit a fire” under the duo, propelling them to learn to cook competition-style BBQ and eventually compete. That year for Christmas, Kyle bought Jerry a little offset smoker and the two got to work cooking almost every weekend, determined to teach themselves how to smoke meat on a competitive level. Competing in KCBS contests, Kyle has earned four grand championships (two in partnership with another team), 19 first place awards, 40 Top Ten calls, five KCBS ancillary 180 pins (with a perfect-perfect score, another rare feat in the competitive BBQ game!), and 14th place in the rib category at the prestigious 2021 American Royal World Series of BBQ Invitational. He also earned seventh place in the dessert category at the 2021 Jack Daniel’s World Championship Invitational BBQ competition in Lynchburg, Tennessee. Kyle has participated in more than food competitions in 11 states since he and his father started Your Behind BBQ. While Kyle enjoys the ride that Your Behind BBQ is taking, he’s in the driver’s seat — steering his fate and pursuing his next challenge. Continuing to compete in any type of food contest he can, he wants to see Your Behind BBQ become a household name. He wants to help teach moms and dads — the weekend backyard BBQ warriors — how to create outstanding meals to feed their family and friends, and perhaps open up a small restaurant one day. Meanwhile, he’s happy chasing his dreams with no limits and having fun doing it… with father by his side.

    1 giờ 1 phút

  4. 20 THG 3

    Meat Hammer Tasting

    Lee Coronado, raised in Perryton, Texas, has always had a passion for experimenting with flavors. As a child, he would mix different sauces and condiments from the fridge together to create unique taste combinations, showcasing his natural curiosity in the kitchen. Lee's journey into the world of barbecue began when his good friend Matt Yara built an Ugly Drum Smoker. After trying the BBQ Matt cooked on it, Lee was hooked. Inspired by the flavors, he decided to build his own smoker and dive deeper into the art of grilling. That decision sparked his love for barbecue, eventually leading him to compete in SCA, CBA,KCBS, IBCA events. In his very first BBQ competition, he walked away with the Grand Champion title, and from that moment, he was fully committed to the craft! Today, Lee is the creator of Meat Hammer Rubs, offering a line of award-winning seasonings, including Meat Hammer All Purpose (1st place winner in the NBBQA poultry category in 2024), designed to elevate the flavor of any dish. His rubs are made with high-quality ingredients, never cutting corners when it comes to flavor, ensuring each product delivers the perfect balance of spice and taste. His products have become a favorite among grilling enthusiasts, backyard cooks, restaurateurs, and chefs alike. Lee continues to share his passion for barbecue, from his home base in Amarillo to pitmasters, cooks and food lovers across the country.

    53 phút

  5. 13 THG 3

    Join us and Blake, Owner and Creator of Bacana Grills

    Blake lived in Brazil, where he fell in love with churrasco - not just the incredible food but the way it brought people together, connecting them through fire and flavor. When he returned to the U.S., he wanted to bring that tradition home. But nothing quite captured the essence of Brazilian barbecue - so he built it. Bacana makes it easy to bring the flavor and energy of Brazilian churrasco to any backyard. The multiple rotating skewers let you cook everything from picanha to chicken, sausage, and veggies - effortlessly delivering results. Whether it's a weeknight dinner or a big cookout with friends, Bacana isn't just great food - it's a show they'll remember.

    51 phút

  6. 6 THG 3

    Join us and Jorey from Juice Workin and Shaan from What_s In De Pot

    Today we are talking about the new Traeger Woodridge pellet smoker.

    57 phút

  7. 27 THG 2

    Join us to talk to Champion Pitmaster Phil Breeden of LC BBQ

    Phil has competed in over 300 sanctioned competitions (350 to be exact) including IBCA, KCBS, BCA, and LSBS to date. Phil currently has 90 Grand Champion & Reserve Grand Champion wins combined, with over 300k Career Earnings. ​Phil grew up In Sour Lake, Texas, his love for food started at a young age, and sports fueled his competitive drive to be the best. He now resides in Bandera Texas with his wife Carmen and their four children. Phil’s first competition was in January of 2015…Hardin County Go Texan in Silsbee, TX. The cookoff had 19 teams and they only called top 3 places in each meat. Phil remembers “I sat on my butt through chicken, then ribs, then brisket until they got to 1st place…Boom!  I was hooked.” Now borderline obsessed with the sport of competition barbecue he was constantly mixing up new concoctions to get an edge. That’s when Fowl Play was born. Phil went through many versions starting in 2016 until perfection was reached and he launched LC BBQ Fowl Play in 2018. This same method is still in place, He perfects each recipe and tests them in real competitions until the results let him know it’s a winner. Play Bull debuted later in 2018, with Bosshog and Angry Bull to follow in 2019.

    59 phút

  8. 20 THG 2

    Rooster and Greybeard are back!!

    Rooster and Greybeard are back to help us plan the perfect Valentine's Day!

    1 giờ 6 phút
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    Giới Thiệu

    We are BBQ competition competitors that aim to share information, advice, tips, and tall tales about our favorite pastime. We talk with the top names in the barbecue industry as well as legends of the backyard, restauranteurs, and more! Our hope is you learn something about BBQ on each episode and you are entertained while doing it!

    Thông Tin

    • Nhà sáng tạo
      Rusty Monson & Anthony Lujan
    • Năm hoạt động
      2019 - 2025
    • Tập
      247
    • Xếp hạng
      Thô tục
    • Trang web chương trình
      The Pitmaster's Podcast

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