Dr. Edgar O. Oviedo-Rondon: Broiler and Breeder Strategies | Ep. 20

The purpose of broiler and breeder nutrition and management is to ensure that the birds receive adequate nutrition and care as to support optimal growth and production. It can include selecting appropriate feeds, formulating diets, implementing feeding and watering systems, and monitoring the health and welfare of the birds. In order to perform those processes, statistical and computational techniques are used in data analysis to extract insights and inform decision-making. Indeed, data analytics in broiler and breeder production can optimize nutrition and management practices, monitor performance, and identify patterns, and that’s what Dr. Oviedo-Rondon discusses in this episode. He talks about broiler and breeder production, how to enhance it (primarily through nutrition), and the advent of data analytics to support those improvements in the poultry industry.

"Nutrition and management ended up affecting many characteristics on the reproductive tract, which affects the hen's ability to produce fertile eggs." - Dr. Edgar Orlando Oviedo-Rondon

What you’ll learn:

• Highlight (00:00)
• Introduction (1:40)
• Topics on the nutrition of breeders or pull management (4:06)
• Fertility issues and feathering (7:15)
• Everyday feeding of pullets (10:25)
• Grading (13:04)
• Key points on pullet rearing (14:20)
• Research on broilers and data analytics (18:04)
• The future of data analytics in the poultry industry (24:40)
• New research on poultry nutrition and health (27:34)
• Final questions (36:06)

Meet the guest: Dr. Edgar Orlando Oviedo-Rondon

Experience:

• Current: Professor in the Prestage Poultry Science Department, North Carolina State University

Background:

• Ph.D., Poultry Science - Nutrition (University of Arkansas)
• M.Sc., Animal Nutrition and Production (Universidade Estadual de Maringá)

Connect with the guest on Social Media: LinkedIn

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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