The Pour with Adam Montiel Adam Montiel

Welcome to another episode of ‘The Pour with Adam Montiel. Today, we're honored to be joined by a true icon in the winemaking world, Randall Grahm. Known for his innovative and often uncon...

The Pour is going to France - and you can join us HERE! (https://adammontiel.com/cruise)***********John Munch, a true maverick of the wine world, left an indelible mark on the Paso Robles wine community with his fearless approach and innovative spirit. Arriving in Paso Robles in the late 1970s, John quickly became a pivotal figure in the region's burgeoning wine industry. His winery, Le Cuvier, stands as a testament to his dedication to allowing the grapes to express their natural character through minimal intervention and extended barrel aging. Even as he passed the winemaking reins to Clay Selkirk, John's influence and philosophy continue to shape the unique offerings of Le Cuvier.In this special episode, we honor John Munch’s legacy by sharing a heartfelt interview where he reminisces about the early days and his close relationship with Neil Collins, winemaker of Tablas Creek and Lone Madrone. Neil’s tribute beautifully encapsulates the profound impact John had on those around him. This clip is from Episode 27 of my podcast "Where Wine Takes You." To listen to the entire episode, check it out (https://podcasts.apple.com/us/podcast/ep-27-paso-wine-gets-philosophical-john-munch-ishka/id1520106150?i=1000528288358)here (https://podcasts.apple.com/us/podcast/ep-27-paso-wine-gets-philosophical-john-munch-ishka/id1520106150?i=1000528288358). We hope this episode provides a glimpse into the life and legacy of a true wine pioneer. For those who wish to explore the wines crafted under John’s guiding principles, visit (http://www.lecuvier.com)Le Cuvier Winery (http://www.lecuvier.com) and discover the unique and expressive wines that continue to honor his legacy. Thank you for joining us in celebrating the remarkable life of John Munch.**********About ‘The Pour with Adam Montiel’:In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. As the area grew, soon Adam’s interview’s covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning show, is reborn as The Pour with Adam Montiel,

The Pour is going to France - and you can join us HERE! (https://adammontiel.com/cruise)*********...

The Pour is going to France - and you can join us HERE! (https://adammontiel.com/cruise)Juan Mercado is a distinguished vintner and founder of both Realm Cellars in Napa Valley and RIISE Wines in Paso Robles. After establishing Realm Cellars in 2002 and gaining acclaim for his powerful, high-end wines, Mercado shifted his focus to Paso Robles, where he founded RIISE in 2019. RIISE Wines specializes in Rhone varietals and Tempranillo-based wines that are celebrated for their balance, texture, and elegance. Mercado works closely with renowned winemaker Anthony Yount, ensuring that RIISE's offerings continue to impress with their sophisticated structure and flavor profiles.Juan Mercado’s journey into the wine industry is as inspiring as it is impressive. Originally from a background in nursing and serving as a medic in the army, Mercado's pivot to winemaking was fueled by a deep passion for viticulture. He started his career in the wine world by working with notable figures like Pax Mahle and gaining hands-on experience in Napa Valley. This August, Juan Mercado, along with Don Burns of Turtle Rock Vineyards and Kit Kuyper from Hawks Hill Ranch, will join wine enthusiasts on the Cork & Cruise adventure in France's Rhône Valley. This seven-night journey aboard the luxurious AMAKristina from AMAWaterways offers daily stops at historic vineyard towns, exquisite dinners, and intimate tastings of some of the world's finest wines. Hosted by Adam Montiel for Cork & Cruise (http://corkandcruise.com), the trip promises a blend of education, exploration, and unforgettable wine experiences. For more information about the cruise, visit CorkandCruise.com (http://corkandcruise.com) or AdamMontiel.com (http://adammontiel.com)​ For more on Riise Wines, go HERE (https://riisewine.com/)**********About ‘The Pour with Adam Montiel’:In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy West. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. As the area grew, soon Adam’s interview’s covered everything from spirits, craft beer, cider, cuisine, hospitality, and more.

In this episode of "The Pour," Adam has the pleasure of hosting a roundtable with some really fun and distinguished winemakers from Paso Robles. We are recording from a beautiful downtown loft in Paso thanks to Adam LaZarre of LaZarre Wines, and I want to extend a big thank you to Adam for welcoming us, including Giorgi. Guests:* Damien Grindley - Owner and winemaker of Brecon Estate (https://breconestate.com/). Damien has over twenty years of experience crafting award-winning wines in the US, Australia, and Europe. Brecon Estate is renowned for its Albariño, which recently won "Best in Show" at the Sunset International Wine Competition​ (Brecon Estate (https://breconestate.com/about/people))​​ (Wine Industry Advisor (https://wineindustryadvisor.com/2023/06/09/paso-robles-winery-brecon-estate-celebrates-two-historical-firsts))​.* Scott Schramm - Owner and winemaker of CRUSH Vineyard (https://crushvineyard.com/). Scott’s estate vineyards produce some of the finest wines, and his tasting room in Tin City is a testament to his commitment to quality.* Adam LaZarre - Owner and winemaker of LaZarre Wines (https://lazarrewines.com/). Adam is a seasoned winemaker whose passion for the craft is evident in every bottle he produces.* Nancy Ulloa - Owner and winemaker of Ulloa Cellars (https://ulloacellars.com/). Nancy's dedication to winemaking has brought Ulloa Cellars to the forefront of Paso Robles’ boutique wineries.* Sherry Holzer - Winemaker at Rava Wines (https://ravawines.com/). Sherry brings her expertise and unique perspective to Rava Wines, enhancing their reputation for exceptional wines.* Jason Bushong - Owner and winemaker of Bushong Wines (https://bushongvintners.com/). Located in downtown Paso Robles, Jason's wines reflect his creative approach and deep understanding of the region's terroir.In this episode, we delve into the history and characteristics of two remarkable varietals: Tannat and Albariño.Tannat

Madeline Puckette, co-founder of Wine Folly, established the website in October 2011, serves as an edutainment platform, offering a variety of resources such as articles, videos, courses, and infographics, maps, to demystify the world of wine for enthusiasts of all levels. Madeline, along with her cofounder, authored two acclaimed books stemming from the website: "Wine Folly Paperback" and "Wine Folly: Magnum Edition," the latter earning the prestigious James Beard award. Recognized by The Washington Post as a pivotal resource in wine education, Puckette's expertise extends beyond the digital realm as she embarked on book tours and collaborated with wine regions such as Paso Robles. With a commitment to making wine accessible and enjoyable, Puckette's contributions through Wine Folly have left an indelible mark on the world of wine appreciation, and more importantly, understanding. Check out Wine Folly HERE (https://winefolly.com/)Follow them on Instagram HERE (https://www.instagram.com/winefolly/?hl=en)Follow Madeline on Instagram HERE (https://www.instagram.com/madelinepuck/?hl=en)**********About ‘The Pour’:This debut episode has been 14+ years in the making. In 2010, Radio Host Adam Montiel combined his longtime love for broadcasting with his, then, new love for wine. He created and produced, ‘The Cork Dorks’. The show was hosted with Adam and his good friend Jeremy. It was the first of its kind. It began focusing on central coast wineries but as the show grew, so did their ability to travel and meet other winemakers they found everywhere from Napa to Bordeaux that adopted that same Central Coast quality of people willing to share their wines, and their stories. As the area grew, soon the show covered everything from spirits, craft beer, cider, cuisine, hospitality, and more. Fast forward to today, the spirit and enthusiasm cultivated with the award winning The Cork Dorks show, is reborn, this time independently, and unfettered by corporate authority leaving it even more free to share the journey of making wine more approachable and fun for everyone.  Here, We Taste It. We Spill It. We Leave it All On the Table. This is ‘The Pour’ with Adam Montiel.__________Sincere Thanks to those who support The Pour. Please take a moment and visit them and thank them for supporting local broadcasting, and valuing what we do here. Thank you for supporting them!