The Private Chef Podcast - Serving the 1‪%‬ Hannes Hennche

In this episode of the Private Chef Podcast, we're joined by Jean-Paul Kyrillos, co-founder and CEO of FarmShelf. JP delves into the story behind FarmShelf, a smart indoor farming system enabling people to grow leafy greens and herbs in their homes or restaurant kitchens. He describes how this technology lets users cultivate their own food indoors, ensuring year-round access to fresh produce while minimizing the need for long-distance shipping.

Listen as JP shares his passion for nutritious food, the game-changing potential of indoor farming, and how FarmShelf is making a unique impact on sustainable, locally-grown food production.


Listen to this brand new episode of The Private Chef Podcast on:

Apple https://podcasts.apple.com/us/podcast/farmshelf-a-groundbreaking-technology-for-indoor-farming/id1648363134?i=1000654794010
Spotify https://open.spotify.com/episode/3df0dqJBS8SjSIBH3Q2XJ8
Youtube  https://youtu.be/26faaEs2FDM


Visit the FarmShelf website at https://chefs.farmshelf.com/ to learn more.

Use code PCP for a $247 discount at checkout, plus receive VIP customer service.
You can reach out to JP directly via email at JP@farmshelf.com.


Seeking a mentor to navigate the private service industry?
Email me at hannes@privatechef.cc

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Time Stamps

00:00:52 - Origin of FarmShelf
00:02:07 - Benefits of Indoor Farming
00:03:14 - Challenges of Traditional Gardening
00:04:00 - How FarmShelf Works
00:05:25 - FarmShelf Subscription and Seed Pods
00:07:25 - Variety of Plants and User Interaction
00:08:21 - Nutritional Benefits and Connection to Food
00:09:35 - Regrowing Plants and Flavor Quality
00:14:51 - Commercial Availability and Pricing
00:16:06 - Degradation of Food Quality Over Time
00:19:05 - Client Preferences for Local and Fresh Produce
00:20:57 - Organic Labeling and Safety
00:22:08 - Harvesting Cycle and Continuous Supply
00:25:25 - Impact on Meal Planning and Cooking
00:31:43 - Plant Growth Cycles and Light Management
00:34:20 - Live Tour of FarmShelf Unit
00:37:41 - Integration into Home Design

Sound Bites

"We want people to have a connection to their food again."

"Just open up your farm shelf in your kitchen, and your herbs are right there. It's absolutely possible."

"There's a girl who's allergic to vegetables like a lot of kids are, but she eats the kale that she grew."

"I guarantee you indoor farming is going to be better for you and safer than something that might have been grown organically in California and sat on a truck for a week."

Chef Hannah Staddon, an experienced yacht chef and the creator of the trending FunkyChef jacket brand recounts her story of breaking into the yachting industry and the inspiration that led to her entrepreneurial journey. She talks about the challenges of managing a high-pressure career on the high seas while simultaneously building a business. Additionally, we dive into the creative process and inspiration behind her unique and practical chef jacket designs tailored for women and her commitment to supporting and mentoring other women in the culinary and yachting industry.

If you're looking for inspiration and valuable insights from a yacht chef and entrepreneur, this episode is a must-listen!


Listen to this brand new episode of The Private Chef Podcast on:

Apple https://podcasts.apple.com/us/podcast/the-empowering-journey-of-a-seasoned-yacht/id1648363134?i=1000654076715
Spotify  https://open.spotify.com/episode/6vUCcVTEKUyb7AP9qObYEk
Youtube https://youtu.be/D2fM6lrZUPc


Seeking a mentor to navigate the private service industry?
Email me at hannes@privatechef.cc

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Connect with Chef Hannah Staddon

LinkedIn  https://www.linkedin.com/in/yacht-chef-hannah/?original_referer=https%3A%2F%2Fwww%2Egoogle%2Ecom%2F&originalSubdomain=vg
Instagram https://www.instagram.com/funkychefco/

Order your first practical and stylish chef jacket HERE  https://funkychef.co/products


Time Stamps

[00:00:42] Journey to becoming a chef
[00:06:39] Marketing in the chef industry
[00:13:07] Connecting with yacht guests
[00:19:23] Fashion design inspiration
[00:24:04] Chef coats and imposter syndrome
[00:26:09] Performance anxiety throughout careers
[00:33:39] Empowering women in entrepreneurship
[00:40:32] Life dedication to yacht owners
[00:43:58] Rare relationships with yacht owners
[00:48:06] Female empowerment in business
[00:51:20] Financial independence among women
[00:54:32] Investing in self-care
[01:00:15] Celebrating chefs beyond entertainment

Sound Bites

"I love the idea of failing because it just leads to growth."

"Women just have to realize their superpowers and just tap into that."

"For chefs, you need to have an Instagram account that shows what you're about."

"When it comes to cooking, my favorite thing to do is like flavor combination and like creating flavors that people would never put together."

#theprivatechefpodcast #privatechef #yachtchef #chef #culinary #culinaryjourney #entrepreneurship #funkychef #chefcoat

Join me for a special episode where I welcome back immigration attorney Michael Wildes to discuss the green card process in the U.S. Michael explains the various paths to getting a green card, including the EB-5 visa program, which allows investors to obtain a green card. He also discusses employment-based visas like the EB-1 for those with extraordinary abilities. Additionally, Michael explores how domestic violence can affect immigration cases and shares practical advice for those seeking a green card through marriage.
Don't miss the first part of our interview, where Michael discusses U.S. immigration laws and visa options for private chefs. You can catch it here: US Immigration Laws and Visa Options for Private Chefs. 

Seeking a mentor to navigate the private service industry?
Email me at hannes@privatechef.cc

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Connect with Michael Wildes

LinkedIn  https://www.linkedin.com/in/michaelwildes/
Website  https://www.wildeslaw.com/


Time Stamps

00:04:00 - Green Card Process for Chefs
00:07:34 - Investment-Based Green Card (EB-5)
00:19:12 - The Importance of Controlling Your Fate
00:20:08 - Family-Based Green Card Process
00:27:28 - Marriage and Green Card Validity
00:32:13 - Border Security and Personal Privacy
00:33:50 - Employment-Based Green Card (EB-1)
00:41:20 - Green Card Through Labor Certification (PERM)
00:44:02 - Green Card Retention After Marriage Falls Apart
00:45:25 - Cost of Green Card Services with a Lawyer


Sound Bites

"Five years after getting a green card, or if you're married to an American citizen, three years. you can apply for citizenship."

"You never marry the wrong person for the right papers."

"The EB1 is a wonderful visa because you can apply for a green card independently of an employer."

"You can be creative, but creative and lying is a very fine line."


#theprivatechefpodcast #privatechef #chef #yachtchef #chefpodcast #citizenship #immigrationlawyer #visaadvice #greencard #premanentresidency #EB5visa #USvisa #legaladvice #podcast #newepisode

Marc Sorensen Leandro, formerly a private chef and now the founder of Sorensen Staffing,  shares his culinary journey, starting from his early experiences with food and working in different positions in restaurants. He shares his unique approach to the hiring process, explores the nuances of private service, emphasizes the significance of timing and matching jobs with talent, identifies red flags in private chef job listings, and delves into the dynamics of hiring private chefs.

Listen to the latest episode and discover how his 15-year career as a private chef influences his distinctive hiring approach, assisting private chefs in finding the ideal job match.

Listen to this brand new episode of The Private Chef Podcast on:

Apple  https://podcasts.apple.com/us/podcast/the-dynamics-of-private-service-and/id1648363134?i=1000652674739
Spotify  https://open.spotify.com/episode/7GCbw1UNi3L0lMgXUnrBr4
Youtube  https://youtu.be/_qYl6ibQj9E


Seeking a mentor to navigate the private service industry?
Email me at hannes@privatechef.cc

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche

Get your FREE e-book HERE https://www.privatechef.cc/joinus


Connect with Marc Sorenso Leandro

LinkedIn  https://www.linkedin.com/in/marc-sorensen-leandro-6269816/
Website  https://sorensenstaffing.com/


Time Stamps

00:00:11 - Chef Marc's Career Shift to Recruitment
00:01:34 - First Cooking Job and Dishwashing Experience
00:03:46 - Entering the Private Chef Industry
00:05:11 - Brief Stint as a Restaurant Chef
00:06:26 - Moving to New York and Meeting with Agencies
00:12:59 - Transitioning from Chef to Recruiter
00:13:12 - Challenges of Being a Middleman in Recruitment
00:14:57 - The Importance of Personality in Private Service
00:19:18 - The Demand for Michelin-Starred Chefs in Private Homes
00:21:12 - Advice for Chefs Entering the Private Sector
00:22:57 - The Trend Towards Mediterranean Diet
00:30:07 - Red Flags in Private Chef Job Postings
00:32:02 - The Importance of Timing in Recruitment
00:34:50 - The No-Ego Approach in Private Service
00:38:03 - Lines Not to Cross in Private Service
00:44:14 - The Balance of Job and Talent in Recruitment
00:46:50 - The Benefit of a Recruiter with Chef Experience


Sound Bites

"I think veterans know, it's going to take longer going into it, but I think it's important to have your ducks in a row and be able to ride out potentially several months searching if that's your goal."

#theprivatechefpodcast #privatechef #chef

In this special episode of The Private Chef Podcast, immigration attorney Michael Wildes, renowned for representing culinary icon Chef Jean-Georges and former First Lady Melania Trump, talks about the complexities of immigration law for private chefs aiming to work in the United States. Michael also discusses the importance of developing a relationship with an immigration lawyer early in their career, the different visa options available, the criteria for establishing oneself as a knowledgeable culinary professional, the impact of marriages on the immigration process, and the importance of being transparent about past records and denials. 

Tune in to learn more about the importance of working with expert lawyers to navigate the immigration process and achieve the American dream.

Listen to this brand new episode of The Private Chef Podcast on:

Apple  https://podcasts.apple.com/us/podcast/us-immigration-laws-and-visa-options-for-private/id1648363134?i=1000652433070
Spotify  https://open.spotify.com/episode/6xVheUQyAvlPY1Nb5Zex8T
Youtube  https://youtu.be/FpC3_6e9vhM


Seeking a mentor to navigate the private service industry?
Email me at hannes@privatechef.cc

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Connect with Michael Wildes

LinkedIn  https://www.linkedin.com/in/michaelwildes/
Website  https://www.wildeslaw.com/


Time Stamps

00:00:50 - The Biggest Hurdle for Professional Immigration
00:02:19 - When to Engage with an Immigration Lawyer
00:04:30 - Visas to Avoid for Long-Term Stay Plans
00:06:35 - Pathways for Longer Stay Periods: HELLO Acronym
00:09:05 - Spousal Work Permissions on Different Visas
00:13:03 - Establishing Substantial Credentials for Immigration
00:15:00 - Building a Portfolio for an O Visa
00:17:42 - Private Chefs and Immigration for High-Net-Worth Families
00:19:27 - The Limitations of Immigration for Personal Staff
00:21:15 - The O Visa: A Path to Establishing Talent
00:25:14 - Marriage as a Legal Pathway to Immigration
00:29:46 - Impact of Criminal Records on Immigration
00:33:23 - Relationship Between US and India for Immigration
00:34:41 - Dealing with Previous Visa Denials
00:36:05 - Celebrity Immigration Challenges


Sound Bites

"Develop a relationship with a very strong immigration lawyer at the very beginning of your career."

"The visas that would permit you to have a dual intent and therefore be here temporarily and at the same time manifest an intention to be here permanently are the golden visas."

"The H1 allows for a green card. So on a Monday, if you get an H1 on a Tuesday, you can apply for a green card."

#theprivatechefpodcast #privatechef #chef #yachtchef 

Chef Hannah Rose, a young culinary talent with experience in Michelin-starred kitchens, shares her journey into the world of private yachting. Chef Hannah's background includes expertise in patisserie and chocolate making, enhancing her culinary repertoire. The episode explores various facets of her career including the influence of her family on her career, key traits acquired through culinary training and experiences, opportunities available in the chef world, particularly transitioning to yachting, and Chef Hannah's passion for patisserie and chocolate-making, and how it adds depth to her culinary skills.
Tune in to discover the advantages and hurdles of working in the yacht industry, alongside insights into unleashing culinary innovation on the high seas.


Listen to this brand new episode of The Private Chef Podcast on:

Apple  https://podcasts.apple.com/us/podcast/a-yacht-chefs-journey-to-mastering-patisseries/id1648363134?i=1000651172894
Spotify  https://open.spotify.com/episode/2YFowP4SufDzqsYkhLHwOJ
Youtube  https://www.youtube.com/watch?v=Xfq4sEWIU3w


Seeking a mentor to navigate the private service industry?
Email me at hannes@privatechef.cc

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Connect with Chef Hannah Rose

LinkedIn  https://www.linkedin.com/in/hannah-rose-b39b33217/
Instagram  https://www.instagram.com/hannahroseyachtchef/


Time Stamps

00:00:00 The Importance of Energy and Engagement
00:01:17 The Influence of Family and Childhood
00:06:27 Key Traits Learned in the Culinary World
00:08:18 Opportunities in the Chef World
00:09:47 Transitioning to Yachting
00:12:47 The Advantages of Yachting
00:14:01 The Financial Benefits of Yachting
00:16:15 Creative Freedom in Yachting
00:23:16 Unpredictability and Adaptability in Yachting
00:26:39 Downsides of Yachting
00:30:31 Adaptability and Resilience
00:40:34 Passion for Patisserie and Chocolate
00:55:59 Maintaining Relationships in Yachting

Sound Bite

"When you step back for a second and give them something from you, i.e., a personalized chocolate box that I've made entirely for their flavors, for their profile, and say, 'Welcome on board, I'm your chef and I want to make what you want to make.' Nine times out of 10, that guest comes back to me and says, 'Show me what you've got.'"

#theprivatechefpodcast #privatechef #chef #yachtchef #culinary #culinarylife #culinaryjourney #cheflife #careertips #chocolates #patisserie #passion #creativity