The Recipe: Celebrity Secrets

Chef Charles Carroll
The Recipe: Celebrity Secrets

What are the key ingredients to a fulfilling, phenomenal, successful life? We are on the hunt for THE RECIPE! Join international award-winning, Culinary Olympic gold-medalist, Chef Charles Carroll as he journeys into the homes of some of the world’s most extraordinary people, to learn their own personal and professional secrets to an outrageously successful life. How did they do it—and more importantly, how can you?

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  1. EPISODE 211

    Episode 211- Susan Feniger

    Iconic culinarian, author, and entrepreneur. Best known for her Modern Mexican concept, Border Grill restaurants, trucks, and catering, which she runs with her business partner of more than 35 years, Mary Sue Milliken. Join us as we talk to Susan Feniger and see what shes up to now!

    51 min

  2. EPISODE 212

    Episode 212- Cheryl Wakerhauser

    After a short-lived career studying to be an astronaut, owner/executive chef/wine director/and more, Cheryl headed to Southern France and started her pastry training starting. Her goal is to make quality wine accessible and affordable and, most importantly, provide a fun atmosphere to drink it in. Join our conversation with Cheryl Wakerhauser as she tells us about her new idea!

    32 min

  3. EPISODE 213

    Episode 213- Brian Malarkey

    Brian Malarkey is one of the country’s most successful and sought-after chef/restaurateurs. Throughout his career he has created over 15 wildly successful restaurant concepts. Tune in as he talks about his journey and what hes up to now

    30 min

  4. EPISODE 214

    Episode 214- Anthony Myint

    Anthony Eric Myint is an American restaurateur, chef, activist, author and food consultant based in the Mission in San Francisco, California. He is a founder of Mission Chinese Food, "The Perennial", Mission Street Food, Mission Cantina, "Mission Burger", "Lt. Waffle", and "Commonwealth Restaurant". Join us as we speak to him and learn about what he is doing.

    34 min

  5. EPISODE 215

    Episode 215- Gary LaMorte

    Chef Gary FX LaMorte founded Honest Hospitality Team, an international hospitality consulting firm. He utilizes his 8 years experience with multi-unit operations management as well as 17 years of culinary experience and assists with the conception and design of emerging concepts. As well as, continuously driving the cultural economies & prerational philosophy for an extensive array of world class and local partners. Join our talk with Chef LaMorte and learn about his current projects.

    35 min

  6. EPISODE 216

    Episode 216- Nate Appleman

    Nate Appleman is a Food Network regular with appearances as a challenger on Iron Chef America, The Next Iron Chef seasons 2 and 5, and Chopped All-Stars among others. Appleman’s cooking philosophy was recognized by Chipotle founder Steve Ells, who hired Appleman to join the culinary team at Chipotle. This latest chapter in Appleman’s career allows him to continue his belief in making food with great quality ingredients, prepared using classic cooking methods. Join us as we talk about his experience leading up to present times.

    26 min
See All Season 22 (6)

4.8
out of 5
146 Ratings

About

What are the key ingredients to a fulfilling, phenomenal, successful life? We are on the hunt for THE RECIPE! Join international award-winning, Culinary Olympic gold-medalist, Chef Charles Carroll as he journeys into the homes of some of the world’s most extraordinary people, to learn their own personal and professional secrets to an outrageously successful life. How did they do it—and more importantly, how can you?

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