The Restaurant Growth Show The Restaurant Growth Show Podcast

In this episode Jose discusses the crucial role of POS systems in the restaurant industry. He covers the advancement of POS technology, integration with CRM systems for personalized customer service, staff management tools, strategic tech stack integration, and the benefits of dynamic pricing. Jose emphasizes the importance of combining technology with leadership to enhance both employee and customer experiences. He also invites viewers to check out the podcast featuring Jamie Griffiths from Consult to Grow for additional insights.



00:10 The Evolution of POS Systems in Restaurants

01:05 Maximizing Customer Loyalty with CRM Systems

02:00 Empowering Your Team with Staff Management Tools

02:49 Strategizing with Tech: Integration for Competitive Edge

03:30 Leveraging Dynamic Pricing for Profit Maximization

04:30 Why Technology Matters for Your Restaurant's Growth

04:39 Join Our Journey: Insights and Expertise for Your Success






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👋 ABOUT Dynpricing Technologies

Hi, we're Dynpricing Technologies, the dynamic pricing solution tailored for restaurants. Optimize your menu pricing to maximize profitability and cater to a diverse clientele.Check us out: https://dynpricing.ai

In this episode, we sit down with Jamie Griffin, a renowned restaurant growth strategist and advisor. Jamie shares his journey from deep South Louisiana to becoming a key player in scaling Raising Cane's. He discusses the profound impact of advanced POS systems on operational efficiencies, the critical role of data and analytics in strategic decision-making, and the importance of CRM systems in enhancing customer loyalty. Jamie also delves into the challenges and benefits of dynamic pricing and the necessity of soft skill development for managerial staff. Tune in to gain valuable insights on growing and optimizing your restaurant business.



00:31 Jamie Griffin's Background and Journey in the Restaurant Industry

01:48 The Evolution of POS Systems in Restaurants

03:46 Leveraging Data and Analytics for Restaurant Growth

05:48 The Impact of CRM Systems on Customer Loyalty

07:32 Exploring Loyalty Programs in the Restaurant Industry

13:14 The Role of Employment Management Software in Staff Satisfaction

17:30 Technological Solutions for Overcoming Growth Hurdles

22:17 Dynamic Pricing in the Restaurant Industry




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👋 ABOUT Dynpricing Technologies

Hi, we're Dynpricing Technologies, the dynamic pricing solution tailored for restaurants. Optimize your menu pricing to maximize profitability and cater to a diverse clientele.Check us out: https://dynpricing.a

Jose addresses the hesitation many restaurant owners feel towards price adjustments due to fear of customer backlash and the complexities involved. He suggests a proactive approach, including regular reviews of costs, analyzing profit margins, benchmarking against competitors, transparent communication with customers, employing dynamic pricing, and testing new prices gradually. These strategies not only ensure a restaurant's profitability but also its quality of service and adaptability to changing market conditions.



00:30 Challenges and Fears of Price Adjustment

01:21 Strategic Planning for Price Updates

01:37 Key Indicators for Price Adjustment

02:18 Proactive Strategies for Profitability

02:43 Practical Advice for Updating Prices

03:35 Embracing Dynamic Pricing

04:54 Conclusion: Maintaining Healthy Margins


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Leave your suggestions for new topics in the comments! We read every single one. 🙂 

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👋 ABOUT Dynpricing Technologies

Hi, we're Dynpricing Technologies, the dynamic pricing solution tailored for restaurants. Optimize your menu pricing to maximize profitability and cater to a diverse clientele.Check us out: https://dynpricing.ai

On this episode of the podcast, Jim Taylor, founder and CEO of Benchmark60, shares his innovative insights into restaurant productivity and staff management. Recognized by the International Hospitality Institute as a top global social media influencer in hospitality for 2024, Jim discusses his mission to transform the hospitality industry into a desirable career path. He delves into strategies for improving restaurant operations, including increasing guest counts, boosting profits, enhancing productivity, and improving workload for better staff retention. The conversation also covers trends and challenges in the industry, including the use of technology and the importance of mental health, and provides actionable advice for restaurants looking to manage labor costs effectively and improve overall business sustainability.



00:47 Jim Taylor's Journey: From Bartender to Industry Innovator

01:59 Insights from the Restaurant Canada Show: Trends and Mental Health

06:50 The Power of Productivity and Workload Management in Hospitality

14:42 Rethinking Labor Costs and the Importance of Employee Well-being

15:35 Revolutionizing Restaurant Metrics: The Power of Covers Per Labor Hour

16:55 Navigating Labor Costs with Precision: A New Management Approach

18:17 Harnessing Data for Restaurant Success: Real-World Applications

22:25 Beyond Data: Human-Centric Solutions for Business Improvement

23:31 Embracing Technology and Empathy in Restaurant Management






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Leave your suggestions for new topics in the comments! We read every single one. 🙂 

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👋 ABOUT Dynpricing Technologies

Hi, we're Dynpricing Technologies, the dynamic pricing solution tailored for restaurants. Optimize your menu pricing to maximize profitability and cater to a diverse clientele.Check us out: https://dynpricing.ai

In this episode of the restaurant growth show podcast, we sit down with David Dittenber, an entrepreneur with over 25 years of experience in the restaurant industry, to discuss his journey from starting as a dishwasher to creating BYOD, an operational management platform that uses AI to provide real-time predictive data for restaurateurs. Dittenber shares his insights on integrating technology with traditional business models, the importance of aligning people, process, and technology for successful innovation, and how BYOD and its virtual assistant Mabel are transforming daily operations in restaurants. The conversation also covers the challenges and benefits of adopting new technologies in the restaurant industry, the role of predictive analytics in restaurant management, and effective marketing strategies for attracting and retaining customers. Additionally, Dittenber highlights the significance of cloud-based point of sale systems and offers advice on fostering innovation within teams.



00:12 Unveiling BYOD: Revolutionizing Restaurant Management

03:12 The Genesis of BYOD and Mabel: A Tech Solution for Restaurants

08:01 AI and Machine Learning: Enhancing Decision-Making in Restaurants

11:32 The Essential Tech Every Restaurant Needs: Cloud-Based POS

13:17 Balancing Tried and True Technologies with New Innovations

18:20 Harnessing Predictive Analytics in Restaurant Management

18:33 The Realities of Implementing AI and Data Analytics

23:08 Navigating Post-Pandemic Changes and Staff Turnover

25:12 Leveraging Technology for Customer Loyalty and Marketing

26:08 Innovative Use of Technology to Enhance Customer Experience



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Leave your suggestions for new topics in the comments! We read every single one. 🙂 

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👋 ABOUT Dynpricing Technologies

Hi, we're Dynpricing Technologies, the dynamic pricing solution tailored for restaurants. Optimize your menu pricing to maximize profitability and cater to a diverse clientele.

Check us out: https://dynpricing.ai

In this episode Jose discusses the immense value of attending trade shows for restaurant owners. Jose shares personal anecdotes, including encounters with celebrities like Donald Trump and the vital insights gained from these events. Trade shows are highlighted as essential for staying competitive through innovation, adopting the latest technology, and networking. The upcoming episode will feature Jim Taylor, CEO of Benchmark 60, discussing innovative labor and retention strategies learned from the Restaurant Canada show. Jose emphasizes trade shows as a source for culinary ideas, technology updates, and strategic insights to help restaurateurs not only stay ahead but become leaders in their community.



00:10 Celebrity Encounters and the Value of Trade Shows

00:26 The Competitive Edge: Innovation and International Trade Shows

01:54 Why Attend Trade Shows? The Unbeatable Benefits

02:32 Introducing The Restaurant Growth Show

02:49 Next Week's Highlight: Labor and Retention Strategies with Jim Taylor

03:13 The Cost of Labor Turnover: Insights and Strategies

04:12 The Ultimate Guide to Leveraging Trade Shows



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Audio Podcast Links

Spotify | Apple | Google | Amazon | RSS | Download

Leave your suggestions for new topics in the comments! We read every single one. 🙂 

▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 

Connect with us on social media

LinkedIn | Facebook | Instagram | TikTok

▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ 

👋 ABOUT Dynpricing Technologies

Hi, we're Dynpricing Technologies, the dynamic pricing solution tailored for restaurants. Optimize your menu pricing to maximize profitability and cater to a diverse clientele.

Check us out: https://dynpricing.ai