Always In Season

MonkeyPants Productions
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Always In Season

From learning what it really means to eat in season to talking to some of the UK’s most influential food experts, this new podcast celebrates the very best of seasonal and sustainable eating. Each episode serves up insightful knowledge on growing and sourcing your ingredients and simple cooking tips and recipes so that you can learn how a splash, drizzle or generous pour of naturally sustainable pure Canadian maple syrup can transform fresh produce into delicious food creations. Hosted by James Golding, a driving force in promoting sustainable eating in the UK hospitality industry.

  1. Fish Tales with Goatsbridge Trout

    DEC 6

    Fish Tales with Goatsbridge Trout

    Join James as he chats with Mag Kirwan, co-owner of Goatsbridge Trout, a sustainable Irish trout farm that she and her husband have run for 33 years. In this episode, Mag shares the story of their family-run business, and the wisdom they've gained along the way. Discover the health benefits of trout, favourite recipes, and the importance of incorporating sustainably sourced fish into our diets.   Follow www.instagram.com/james_golding_chef/ and Maple from Canada UK www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.     James’ recipes are available here: www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/      Follow Goatsbridge here: https://www.instagram.com/goatsbridge/   Resources mentioned in the interview:    Goatsbridge Trout Pate https://www.sainsburys.co.uk/gol-ui/product/goatsbridge-eat-trout-pate-125g ChalkStream Trout https://www.chalkstreamfoods.co.uk/   You can buy Mag’s recipe book Fishwives here; https://goatsbridgetrout.ie/product/fishwives-a-cookbook-by-goatsbridge/

    32 min
  2. Gluten-free cooking with Helen Tzouganatos

    NOV 1

    Gluten-free cooking with Helen Tzouganatos

    Here James catches up with Australian gluten-free cookbook author, recipe developer and TV host, Helen Tzouganatos. In this episode, Helen shares tips for a gluten-free lifestyle, favourite family recipes, and her secret to perfect gluten-free bread. Helen also opens up about how her celiac diagnosis transformed her life and offers a peek at what she will be cooking this Christmas. Tune in for all this and much more!    Follow www.instagram.com/james_golding_chef/ and Maple from Canada UK www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.       James’ recipes are available here: www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/       Follow Helen Tzouganatos here https://www.instagram.com/helentzouganatos/ and check out Helen’s recipes here https://helentzouganatos.com/recipes/     You can purchase Helen’s cookbooks here https://helentzouganatos.com/buy-books/     Resources mentioned in the interview:    Caputo Gluten Free Flour https://www.ocado.com/products/caputo-gluten-free-flour   Loving Gluten Free https://www.lovingglutenfree.com.au/   Coeliac Australia https://coeliac.org.au/

    24 min
  3. Tackling childhood obesity and transforming food education

    OCT 18

    Tackling childhood obesity and transforming food education

    In this episode, James sits down with two special guests: Dan Wade, a former chef and founder of the Prept Foundation (previously known as Table Talk Foundation), and Paul Dayman, a Chef Lecturer at Bournemouth and Poole College. Together, they dive into the pressing issues of rising childhood obesity and diabetes, discussing how these can be eased through better food education in schools and greater awareness among the younger generation of how food impacts our mental and physical health. Through their work with thousands of children, they are helping to reshape the way the next generation understands nutrition, health, and the food they eat. Tune in to hear how Dan and Paul’s initiatives are making a real impact, the challenges they are facing, and why this topic is more relevant than ever.   Follow www.instagram.com/james_golding_chef/ and Maple from Canada UK www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.     James’ recipes are available here: www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/      Follow Prept Foundation here https://www.instagram.com/prept.foundation/  and Bournemouth & Poole College here https://www.instagram.com/thebpcollege     Resources mentioned in the interview:  Prept Foundation https://prept.foundation/ Bournemouth and Poole College https://www.thecollege.co.uk/college/ Jamie Olivier https://www.jamieoliver.com/ Gordon Ramsay https://www.gordonramsay.com/ Adopt A School https://royalacademyofculinaryarts.org.uk/aboutaas Royal Academy of Culinary Arts https://royalacademyofculinaryarts.org.uk/ The Ritz https://www.theritzlondon.com/

    41 min
  4. Fusion food with Julie Lin

    AUG 2

    Fusion food with Julie Lin

    In the latest episode, James serves up a delicious conversation with recipe developer, chef and presenter, Julie Lin. Here, Julie shares how a friend entering her into MasterChef changed her life, Julie's first street food stall in Glasgow, how a Malaysian background inspires her cooking, appearing on Netflix’s hit foodie show – Somebody Feed Phil and lots more.     Follow www.instagram.com/james_golding_chef/ and Maple from Canada UK www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.       James’ recipes are available here: www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/       Follow Julie here: https://www.instagram.com/julielincooks/     Resources mentioned in the interview:      MasterChef https://www.bbc.co.uk/programmes/b006t1k5   Gaga https://www.gagaglasgow.com/   Somebody Feed Phil https://www.netflix.com/title/80146601   Dhruv Baker’s podcast episode https://open.spotify.com/episode/6VSXYTfpQvh3wsTf9Qwg3m?si=126f82487b694b53     Pre order Julie’s cookbook Sama Sama here: https://www.waterstones.com/book/sama-sama/julie-lin/9781529935370

    35 min
  5. The rise of low and no alcohol with Tom Surgey

    JUL 19

    The rise of low and no alcohol with Tom Surgey

    In episode two, James is joined by wine expert, Tom Surgey, for a conversation that delves into the rise of sober curiosity and more drinking trends for the future (spoiler, apparently pale rosé is on its way out!). Tom shares tips on what to look for when purchasing wine and champagne from supermarkets, along with top picks for a low and no tipples. This conversation discusses why opting to go for an alcohol-free drink isn’t an inferior experience anymore, thanks to some great brands, and why we are going to see more people opting for low and no drinks.     Follow www.instagram.com/james_golding_chef/ and Maple from Canada UK www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.       James’ recipes are available here: www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/       Follow Tom here: https://www.instagram.com/tomsurgey/     Resources mentioned in the interview:      The Ivy https://ivycollection.com/menus/   Table Talk Foundation https://www.tabletalk-foundation.com/   Plumpton College https://www.plumpton.ac.uk/   A.A. Badenhorst Curator White Blend: https://www.waitrose.com/ecom/products/a-a-badenhorst-curator-white-blend/433357-756693-756694   Zeno https://www.waitrose.com/ecom/products/zeno-alcohol-liberated-white/765544-793974-793975   Lucky Saint https://luckysaint.co/   Agua De Madre https://aguademadre.co.uk/   Momo Kombuca https://momo-kombucha.com/collections/all-products?gad_source=1&gclid=EAIaIQobChMI-Myf1aaIhwMVr5RQBh2ZQA2OEAAYASAAEgJLOfD_BwE   Punchy https://www.punchydrinks.com/   No Madic Sporadic https://nomadicsporadic.odoo.com/   ITV's Love Your Weekend with Alan Titchmarsh https://www.itv.com/watch/love-your-weekend-with-alan-titchmarsh/10a0437     Pre-order Tom’s new book here: https://geni.us/howtodrinkwine

    40 min
  6. Baking with Cherish Finden

    JUL 5

    Baking with Cherish Finden

    Season 4 of Always in Season launches with one of the world’s most esteemed patisserie chefs, the incredibly talented Cherish Finden. Learn how Cherish brings her Singaporean background into her world-famous afternoon teas, why Cherish fell in love with British culture (spoiler, it involves cups of tea), top tips for aspiring home bakers, how she ended up as a judge on Bake Off: The Professionals and lots more.      Follow www.instagram.com/james_golding_chef/ and Maple from Canada UK www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.       James’ recipes are available here: www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/       Follow Cherish here: www.instagram.com/cherish_finden/     Resources mentioned in the interview:     Adopt A School royalacademyofculinaryarts.org.uk/aboutaas   Langham Hotel www.langhamhotels.com   The Savoy Hotel www.thesavoylondon.com/    Benoit Blin www.instagram.com/benoitblinmca/     Check out Cherish on Bake Off: The Professionals here: www.channel4.com/programmes/bake-off-the-professionals

    28 min
  7. Birmingham bites with Glynn Purnell

    11/17/2023

    Birmingham bites with Glynn Purnell

    For our season finale, the legendary Brummie chef Glynn Purnell sits down with James to chat all things food. Here, Glynn goes back to his humble beginnings of how making beans on toast for his siblings led him to finding his love for cooking. He shares the incredible moment he was awarded a Michelin Star, what to expect from the diverse food scene in Birmingham, what his time was like on Great British Menu and lots more.       https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.         James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/         Follow Glynn here: https://www.instagram.com/chefpurnell/    Resources mentioned in the interview:       Great British Menu: https://www.bbc.co.uk/programmes/b0071y6r   Gary Rhodes https://garyrhodes.co.uk/   Gordon Ramsay https://www.gordonramsay.com/   Alastair Little https://byalastairlittle.co.uk/   Marco Pierre White https://www.marcopierrewhite.co/   Original Patty Men http://originalpattymen.com/   Good Food Guide https://www.thegoodfoodguide.co.uk    Check out Glynn’s restaurants here: https://purnellsrestaurant.com/#section-057e1a2

    28 min
  8. Kitchen stories with Ben Murphy

    10/27/2023

    Kitchen stories with Ben Murphy

    Our guest today is Breakthrough Chef of the Year, Ben Murphy. Here, Ben chats about how his dreams of becoming a footballer were crushed when he broke his collarbone, and how the accident led him into working in a kitchen. Here, he delves into his time working at The Berkeley with world-renowned chef, Pierre Koffmann and shares his experiences of working in the South of France, why he feels lucky doing something he loves and lots more.      https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.         James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/         Follow Ben here: https://www.instagram.com/benmurphychef/     Resources mentioned in the interview:     Westminster Kingsway College https://www.capitalccg.ac.uk/westking   The Berkeley www.the-berkeley.co.uk   Pierre Koffman https://www.instagram.com/pierre.koffmann/  Les Prés d’Eugénie https://lespresdeugenie.com/   Hospitality Action https://www.hospitalityaction.org.uk/      Check out Ben’s restaurants here: https://www.launcestonplace-restaurant.co.uk/book-a-table/

    27 min
See All (51)

About

From learning what it really means to eat in season to talking to some of the UK’s most influential food experts, this new podcast celebrates the very best of seasonal and sustainable eating. Each episode serves up insightful knowledge on growing and sourcing your ingredients and simple cooking tips and recipes so that you can learn how a splash, drizzle or generous pour of naturally sustainable pure Canadian maple syrup can transform fresh produce into delicious food creations. Hosted by James Golding, a driving force in promoting sustainable eating in the UK hospitality industry.

Information

  • Channel
    MonkeyPants Productions
  • Creator
    MonkeyPants Productions
  • Years Active
    2021 - 2024
  • Episodes
    51
  • Rating
    Clean
  • Copyright
    © All images and content are the property or the licensing of Liquid PR or MonkeyPants Productions. Music is licensed from PremiumBeat
  • Show Website
    Always In Season

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