Farm Food Facts

USFRA
  • 4,9 (14)
  • SCIENCES DE LA TERRE
  • TOUS LES MOIS
Farm Food Facts

Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by the US Farmers and Ranchers In Action.

  1. -1 J

    Bonus: Researchers’ perspectives on the future of agriculture

    These scholars spent their careers improving and providing value to agriculture and now they share what topics they are keeping an eye on that could significantly impact agriculture through the recent report commissioned by U.S. Farmers and Ranchers in Action, "Potential for U.S. Agriculture to be Greenhouse Gas Negative." Find more information on the study here. Guests include: Dr. Chuck Rice, University Distinguished Professor, Kansas State University Dr. Marty M...

    8 min

  2. 12 NOV.

    Lead researchers' viewpoints: Potential for U.S. Agriculture to be Greenhouse Gas Negative Study

    The three lead researchers of the newly published report, “Potential for U.S. Agriculture to be Greenhouse Gas Negative,” shared their key takeaways, insight on the impressive scholars involved in the project, what farmers, ranchers and industry should know about this report and the future relevancy of it. U.S Farmers and Ranchers in Action commissioned the new report which was authored by an independent group of 26 leading research scientists and peer reviewed by the Nation...

    36 min

  3. 3 OCT.

    Bonus from Climate Week NYC: Agriculture tasked with a lot, even in an ag recession

    Dairy farmer Michael Crinion, owner of Ash Grove Dairy and USFRA board chair, and Kevin Burkum, CEO of USFRA, share what they are keeping an eye on following Climate Week New York City. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

    4 min

  4. 1 OCT.

    USFRA Activity at Climate Week NYC

    Dairy farmer Michael Crinion, owner of Ash Grove Dairy and USFRA board chair, and Kevin Burkum, CEO of USFRA, raised the voice of sustainable farmers and ranchers at one of the largest climate events of its kind in the world. Farm Food Facts host Joanna Guza provided a fly on the wall experience about the conversations at Climate Week New York City. To stay connected with USFRA, join our newsletter and become involved in our efforts, here.

    25 min

  5. 15 AOÛT

    Bonus: All-size agricultural operations have a place in sustainability

    On this bonus episode, seventh generation poultry farmer and Director of Agricultural Services with the Association of Equipment Manufactures Austin Gellings, shares how he's keeping an eye on the farm bill, automation and finding a place to start in sustainability. Become a partner of USFRA: usfarmersandranchers.org/partnerships

    3 min

  6. 1 AOÛT

    Agriculture’s efforts towards carbon neutrality

    Expert Austin Gellings, the director of agricultural services with the Association of Equipment Manufacturers, shares farmers and ranchers' efforts to carbon neutrality in the field and farm management practices. Farm Food Facts host Joanna Guza discusses what types of equipment is being used, which part of agriculture has the biggest impact, challenges, data protection and future trends. Become a partner of USFRA: usfarmersandranchers.org/partnerships

    17 min

  7. 1 AOÛT

    Bonus: Importance of staying ahead of trends

    Jaclyn St. John, registered dietitian and director of community wellness for Dairy West, shares how Dairy West is keeping an eye on trends in the dairy space. Become a partner of USFRA: usfarmersandranchers.org/partnershipsJoin us at Honor the HarvestUSFRA’s Honor the Harvest Forum is September 10-12 at Noo Sun Dairy, located just outside of Salt Lake City, Utah. This is a one-of-a-kind experience where executive leaders and agricultural producers meet on a ranch to generate new ideas, p...

    2 min

  8. 1 AOÛT

    Bonus: Importance of staying ahead of trends

    Jaclyn St. John, registered dietitian and director of community wellness for Dairy West, shares how Dairy West is keeping an eye on trends in the dairy space. Become a partner of USFRA: usfarmersandranchers.org/partnerships

    2 min
Tout afficher (163)

4,9
sur 5
14 notes

À propos

Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by the US Farmers and Ranchers In Action.

Informations

  • Création
    USFRA
  • Années d’activité
    2018 - 2024
  • Épisodes
    163
  • Classification
    Tous publics
  • Copyright
    © 2024 U.S. Farmers and Ranchers In Action
  • Site web de l’émission
    Farm Food Facts

Vous aimeriez peut‑être aussi

Pour écouter des épisodes au contenu explicite, connectez‑vous.

Recevez les dernières actualités sur cette émission

Connectez‑vous ou inscrivez‑vous pour suivre des émissions, enregistrer des épisodes et recevoir les dernières actualités.
Choisissez un pays ou une région

Afrique, Moyen‑Orient et Inde

Asie‑Pacifique

Europe

Amérique latine et Caraïbes

États‑Unis et Canada