70. Horse's Neck

The guys make a drink honoring the best part of the best animal around.

HORSE'S NECK RECIPE

• 1.33oz/40ml Cognac
• 4oz/120ml Ginger Ale
• dash Angostura Bitters (optional)

Pour Cognac and ginger ale directly into a highball glass with ice cubes. Stir gently. Add bitters if preferred. Garnish with a rind of lemon spiral.

Recipe via the International Bartenders Association (https://www.iba-world.com/)

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