The Speakeasy

Heritage Radio Network
The Speakeasy

Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy imbibing today.

  1. True That

    3 天前

    True That

    Sergio Mendoza’s family has been farming agave in the highlands of Jalisco for five generations. Five. And now he’s partnered with Jim Ruane to bring the world Cierto tequila. The two sit down with Greg to talk about Highland vs. Valley tequila, what it’s like to work with your uncle, the controversy over additives that won’t go away, and how exactly Sergio learned to balance three glasses in his fingertips at once. Plus, Thanksgiving is coming up. I know right? Greg has some words of wisdom for anyone who isn’t feeling it this year. Follow Cierto on Instagram at @ciertotequila Love The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBond Fill out HRN’s listener survey at heritageradionetwork.org/survey and be entered to win a $250 gift card at Goldbelly! Check out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout. And back by popular demand, Shaker & Spoon is bringing you another thrilling journey through the world of bitters! They come in small dashes, yet open up enormous and wide-ranging flavor possibilities! Check it out using our exclusive link just for Speakeasy listeners at https://www.kickstarter.com/projects/shakerandspoon/the-better-with-bitters-experience-the-journey-continues?ref=e0dh75 And now, without further ado, Greg's Thanksgiving cocktail recipe: Apple Bottom Gene 1.5oz Laird's Bonded Apple Brandy .25oz Peychaud's Aperitivo .75oz Lemon Juice .5oz Orange Juice .75oz Cinnamon Syrup *Shake or pre-batch for larger gatherings. Top with ice and sparkling water for a collins or hot water for a toddy. Either way, lemon wheel garnish.

    1 小時
  2. Talking Türkiye

    11月15日

    Talking Türkiye

    Live from the Turkish Coast, Shavinraj Gopinath joins Damon and Greg to talk about his gig as Group Beverage Manager for Maxx Royal Resorts, which sounds pretty sweet all things considered. Between discussing their foraging program, the elite level of hospitality he’s playing at and how the place even smells nice, Sha has the guys pretty much sold on a guest shift. He also discusses what it’s like to take on a mentorship role in hospitality. Plus, Damon and Greg were on the road this weekend, to judge a cocktail competition and sample some delicious apple brandy respectively. Follow Sha on Instagram at @thefairy_godfather Love The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBond Fill out HRN’s listener survey at heritageradionetwork.org/survey and be entered to win a $250 gift card at Goldbelly! Check out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout. And back by popular demand, Shaker & Spoon is bringing you another thrilling journey through the world of bitters! They come in small dashes, yet open up enormous and wide-ranging flavor possibilities! Check it out using our exclusive link just for Speakeasy listeners at https://www.kickstarter.com/projects/shakerandspoon/the-better-with-bitters-experience-the-journey-continues?ref=e0dh75

    49 分鐘
  3. Gin Living Color

    11月8日

    Gin Living Color

    Feeling “ginspired” by the French Riviera? Tom Nichol and Matthieu Perrin sure were when they created the Gardener Gin, a bright, refreshing spirit with botanicals inspired by the beauty of France’s southern coast. The two of them sit down with Greg and Damon to talk about the genesis of this idea, working with a movie star (tune in to find out which one) and what color this particular spirit tastes like. Plus: we’re not gonna talk about it. We are NOT going to talk about it. Follow The Gardener on Instagram at @thegardener_gin Love The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBond Fill out HRN’s listener survey at heritageradionetwork.org/survey and be entered to win a $250 gift card at Goldbelly! Check out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout. And back by popular demand, Shaker & Spoon is bringing you another thrilling journey through the world of bitters! They come in small dashes, yet open up enormous and wide-ranging flavor possibilities! Check it out using our exclusive link just for Speakeasy listeners at https://www.kickstarter.com/projects/shakerandspoon/the-better-with-bitters-experience-the-journey-continues?ref=e0dh75

    55 分鐘
  4. Deep Dive Into the Hive

    11月1日

    Deep Dive Into the Hive

    Claire Marin started out the way all distillers do - by keeping bees. The founder of Pollinator Spirits sits down with the band to talk about her first forays upstate, the move from making honey to making rye whiskey, and what she looks for when making her own not-Campari Campari. She also discusses the role her company’s namesake - those busy bees - play in her work and in our world. Plus, Greg was warned he couldn’t talk about politics, so everyone gets baseball instead. Greg breaks down a controversial piece of fan interference from the World Series for the less-sports inclined. Follow Joseph Solis on Instagram at @pollinator.spirits Follow Maison Solis on Instagram at @beerealclaire Love The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBond Fill out HRN’s listener survey at heritageradionetwork.org/survey and be entered to win a $250 gift card at Goldbelly! Check out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout. And back by popular demand, Shaker & Spoon is bringing you another thrilling journey through the world of bitters! They come in small dashes, yet open up enormous and wide-ranging flavor possibilities! Check it out using our exclusive link just for Speakeasy listeners at https://www.kickstarter.com/projects/shakerandspoon/the-better-with-bitters-experience-the-journey-continues?ref=e0dh75

    59 分鐘
  5. 10月25日

    The Sweet Scent of Success

    A collector’s set with a blanco, a reposado, and an a​​ñejo? Yeah, we’ve seen it before. A fragrance collector’s set with those three varieties? Now you’re talking! Joseph D. Solis of Maison Solis sits down with Greg and Damon to talk about growing up as a fragrance collector, moving from the beverage space to the fragrance space, and how he adapted the essences of three different tequilas into scents you can wear. The world of fragrances and the world of spirits are very similar processes, and yet adapting one to the other isn’t easy. Tune in to find out how it’s done and what sunset at golden hour in an agave field smells like! Plus, Halloweekend Part 1 is upon us! Greg and Damon talk about their plans and costumes gone awry. Follow Joseph Solis on Instagram at @jdsolis Follow Maison Solis on Instagram at @maisonsolis Love The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, video podcasts, access to pre-sales and drink recipes from all our guests. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBond Fill out HRN’s listener survey at heritageradionetwork.org/survey and be entered to win a $250 gift card at Goldbelly! Check out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout. And back by popular demand, we’re bringing you another thrilling journey through the world of bitters! They come in small dashes, yet open up enormous and wide-ranging flavor possibilities! Check it out using our exclusive link just for Speakeasy listeners at https://www.kickstarter.com/projects/shakerandspoon/the-better-with-bitters-experience-the-journey-continues?ref=e0dh75

    58 分鐘
4.8
(滿分 5 顆星)
191 則評分

簡介

Hosts Damon Boelte, Sother Teague, and Greg Benson sit down to talk cocktails, spirits, wine, beer, tea, coffee, and all the other exciting liquids in the universe. With each episode, learn from some of the world’s experts in mixology, bar history, distillation, and brewing. Bringing on guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between, The Speakeasy introduces listeners to all the unique ways we enjoy imbibing today.

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