The Tidbit

Cureate, Kim Bryden
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  • ريادة الأعمال

Do you run a small business, or have dreams to start one? On The Tidbit, brought to you by Cureate, we discuss tidbits of knowledge around starting and running a small business with a food and beverage lens. Show host Kim Bryden sits down with guest experts and shares trending new topics on food, business and culture to help best prepare you for your business journey.

  1. The Tidbit Hotline: I think I have a good business idea, where do I start?

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    The Tidbit Hotline: I think I have a good business idea, where do I start?

    To mark the ending of this season of The Tidbit, the hotline is open once again and answering the most commonly asked question among aspiring entrepreneurs: I think I have a good idea for a food business, where do I start? On today’s episode, we have FIVE Cureate Facilitators, Kim Bryden, Tessa Velazquez, Julia Raymond, Walton Smith and Candy Schibli, who are sharing their expertise on how to approach this big question by taking into consideration factors like vision and mission, unique value proposition and driving brand awareness in sales. These specialized coaches are also directly involved in Cureate Courses, a free 10-week food and beverage entrepreneurship program designed to help entrepreneurs navigate the industry, grow their businesses and join a community of like minded business owners. Applications are open for the Fall 2024 Maryland cohort until July 27th. To learn more visit: https://www.cureate.co/courses-md. If you are tuning in after the Maryland deadline or are interested in a Cureate Courses program near you, fill out our evergreen application at http://cureate.co/courses.  Show notes: Host: Kim Bryden, Tessa Velazquez Producer: Gabriela Saldivia Guests:  Cureate Coaches and Facilitators Walton Smith, Founder of Black Woman Owned, https://blackwomanowned.co/ Candy Schibli, Founder of Southeastern Roastery, https://southeasternroastery.com/ Julia Raymond, Mid-Atlantic Director, Cureate,  https://www.linkedin.com/in/juliarraymond/

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  2. What Legal Concerns Small Businesses Should Keep In Mind

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    What Legal Concerns Small Businesses Should Keep In Mind

    Entrepreneurs of all types deal with a myriad of concerns about legal issues, like risk mitigation, trademark law and intellectual property, to name a few. These topics are especially prominent in the competitive food and beverage industry because legal rules about label and marketing claims are strict. On today’s episode of The Tidbit, host Kim Bryden speaks with Lauren Handel, principal attorney of Handel Food Law, a law firm dedicated to food businesses. Lauren shares tidbits of knowledge for entrepreneurs who are starting and growing business and uncertain what to keep in mind when it comes to legal topics. Show notes: Host: Kim Bryden Producer: Gabriela Saldivia Guests: Lauren Handel, Handel Food Law https://www.handelfoodlaw.com/lauren-handel/

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    The Tidbit Hotline: How Do I Decide When to Add New Specialty Products?

    The Tidbit Hotline is open once again! On today’s episode, hosts Kim Bryden and Tessa Velazquez are teaming up with guest Vance Reavie of Junction AI to continue the conversation from last week’s episode about how AI can help small businesses. Small business owner Jon Henry of Jon Henry General Store in Virginia, called in wondering how to best add new specialty beverages to his existing line of traditional soft drinks. Kim, Tessa and Vance brainstorm ideas for Jon’s challenge, including predictive retail analytics and in-person data collection strategies.   Show notes: Host: Kim Bryden, Tessa Velazquez Producer: Gabriela Saldivia Guests: Vance Reavie, Junction.ai, hello@junction.ai Jon Henry, Jon Henry General Store, https://jonhenrygeneralstore.com/

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  4. How AI Can Benefit Your Small Business

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    How AI Can Benefit Your Small Business

    Artificial Intelligence or AI has been hyper prominent in the news for the last few years because it is changing the way we work. On today’s episode of The Tidbit, we are diving into all things AI, including how small business owners can use it to their advantage. Host Kim Bryden speaks with Matt Scharpnick, Associate Director at BCG X, the tech build and design unit of the Boston Consulting Group. He previously co-founded Elefint, a design studio aimed at advancing the storytelling capabilities of social sector organizations. He shares tidbits of knowledge about how entrepreneurs can harness the power of AI to benefit them and their business. Show notes: Host: Kim Bryden Producer: Gabriela Saldivia Guests: Matt Scharpnick, Associate Director BCG X, the digital build unit of the Boston Consulting Group https://www.linkedin.com/in/matthewscharpnick

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  5. The Tidbit Hotline: How to scale a small business when making an artisan product?

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    The Tidbit Hotline: How to scale a small business when making an artisan product?

    The Tidbit Hotline is back! Hosts Kim Bryden and Tessa Velazquez are answering entrepreneurs' questions about everyday challenges they are facing. On today’s episode, a Northwest Arkansas chocolatier is looking for advice about how to grow her small business — especially when scaling a labor-intensive product! To help answer her question, two scratch-made bakers who successfully scaled their once small operations into iconic D.C. area businesses share their advice and insights. Tune into learn invaluable insights from Founders, Jenna Huntsberger of Whisked! By Jenna and Caroline Yi of Sunday Morning Bakehouse. Show notes: Host: Kim Bryden and Tessa Velazquez Producer: Gabriela Saldivia Guests: Jenna Huntsberger: Whisked! By Jenna https://www.instagram.com/whiskeddc/ Caroline Yi, Sunday Morning Bakehouse  https://www.sundaymorningbakehouse.store/ https://www.instagram.com/sundaymorningbakehouse/ Stephanie Danielle Martinez, Musa Chocolatier https://www.instagram.com/musachocolatier/

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  6. How Improv Helps Entrepreneurs Navigate Uncertainty

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    How Improv Helps Entrepreneurs Navigate Uncertainty

    To be successful in business, entrepreneurs need to be able to adapt to change, communicate clearly, build trust, and handle any unexpected challenges that come their way. On this episode of The Tidbit, Kim speaks with Mary Lemmer about how improv can help entrepreneurs navigate difficult situations, reduce stress and teach us important life lessons along the way. Mary’s company Improve offers training for companies around the world on the techniques of improv so organizations can thrive amidst uncertainty and change. Show notes: Host: Kim Bryden Producer: Gabriela Saldivia Guests: Mary Lemmer https://www.marylemmer.com/ Kim on Mary’s podcast: https://podcasters.spotify.com/pod/show/improved-podcast/episodes/Kim-Bryden-on-Food-Entrepreneurship--Growing-Teams--and-Holiday-Dance-Videos-e2c352r

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  7. The Tidbit Hotline: What can new farmers consider regarding access to land?

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    The Tidbit Hotline: What can new farmers consider regarding access to land?

    The Tidbit Hotline is officially open! In this new format of The Tidbit, entrepreneurs send in challenges they are facing and hosts Kim Bryden and Tessa Velazquez brainstorm solutions and suggest actionable ideas along with special guest experts. On today’s episode, a mushroom farmer new to Northwest Arkansas is struggling to find a permanent place to grow their mushrooms. Kim, Tessa and Cory Babb, the owner of The Firelight Farm, offer creative strategies to get around having access to land. Hosts: Kim Bryden and Tessa Velazquez Producer: Gabriela Saldivia Guests:  Cory Babb, The Firelight Farm  https://www.thefirelightfarm.com/ Lucy and Rodrigo Menocal, Blooming Hope Mushrooms  https://www.instagram.com/bhmushrooms/

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  8. What 10 Years of Entrepreneurship Has Taught Kim Bryden

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    What 10 Years of Entrepreneurship Has Taught Kim Bryden

    Cureate is celebrating 10 years this Fall! To honor the occasion, for the first time on The Tidbit podcast, our founder Kim Bryden is sharing her story. Tessa Velazquez, Cureate Facilitator + Coach, takes over the host mic to interview Kim about how Cureate got its start and the ups and downs of entrepreneurship! Tessa and Kim reflect on a decade of growth and what the future holds for Cureate. Show notes: Host: Tessa Velazquez Producer: Gabriela Saldivia Guest: Kim Bryden

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Do you run a small business, or have dreams to start one? On The Tidbit, brought to you by Cureate, we discuss tidbits of knowledge around starting and running a small business with a food and beverage lens. Show host Kim Bryden sits down with guest experts and shares trending new topics on food, business and culture to help best prepare you for your business journey.

المعلومات

  • صناع العمل
    Cureate, Kim Bryden
  • سنوات النشاط
    ٢٠١٧ - ٢٠٢٤
  • الحلقات
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  • التقييم
    ملائم
  • موقع البرنامج على الويب
    The Tidbit

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