The Vollrath Feed

Chef Rich Rupp & Justin Pehrson
  • 5.0 (20)
  • FOOD
The Vollrath Feed

A deep dive with chefs and industry experts into the many facets of the foodservice universe.

  1. Vollrath Feed Trivia

    05/17/2022

    Vollrath Feed Trivia

    The Vollrath Feed will be taking a break over the summer. But, before we do, Chef Rich and Justin put their knowledge to the test as Nate quizzes them with some Vollrath Feed trivia. Play along and see how much you know about show!

    33 min
  2. Food as Education

    05/03/2022

    Food as Education

    When it comes to nutrition, schools have to balance quality with costs. Chef Samantha Cowens-Gasbarro, chef/school nutrition consultant at Healthy School Recipes, joins Chef Rich and Justin to discuss how she helps schools serve nutritious food and turn dining into an educational opportunity.

    59 min
  3. Re-thinking Restaurants

    04/19/2022

    Re-thinking Restaurants

    Chef Erling Wu-Bower, partner at Underscore Hospitality Group in Chicago, Illinois, joins the show to discuss the challenges that come with opening restaurants. Then, Chef Erling shares his feelings on the culture of tipping in restaurants and what needs to change moving forward.

    1h 11m
  4. An Eye for Design

    04/05/2022

    An Eye for Design

    Chef Rich and Justin are joined by Laura Lentz who is a design principal at Culinary Advisors Design. Laura gives an inside look at foodservice design projects through her eyes. The group also discusses the importance of versatility and which pandemic-related trends that have staying power.

    1h 8m
  5. Delivery Disruptor

    03/22/2022

    Delivery Disruptor

    Chris Baggott has foodservice and delivery down to a science. As co-founder and CEO of ClusterTruck, he has dialed-in the timing of his processes to create a vertically integrated foodservice operation that isn’t reliant upon third-party delivery services.

    1h 5m
  6. Designing for the future

    03/08/2022

    Designing for the future

    Chef Rich and Justin are joined by Matt Schuler who is director of culinary development at SCOPOS Hospitality Group. Matt shares how he leverages his experience in the kitchen to help operators balance layout, product selection, food safety, and food quality for maximum efficiency.

    56 min
  7. Mastering the Craft

    02/15/2022

    Mastering the Craft

    Chef Rich and Justin are joined by Joseph Leonardi who is director of operations at The Country Club in Brookline, Massachusetts and one of only 72 Certified Master Chefs in America. In this in-depth episode, Chef Joseph shares the wisdom he has developed during his culinary journey and offers his views on everything from dealing with failure to beekeeping.

    1h 5m
  8. Fresh Meals on Wheels

    02/01/2022

    Fresh Meals on Wheels

    Kelly Anderson is the former CEO of Fresh Meals on Wheels of Sheboygan County, Inc. Before her recent retirement, she joined Chef Rich and Justin to discuss how her organization was the first meal program in the nation to put emphasis on fresh food and ingredients and how they address the hidden needs of those in the community.

    49 min
See All (76)

5
out of 5
20 Ratings

About

A deep dive with chefs and industry experts into the many facets of the foodservice universe.

Information

  • Creator
    Chef Rich Rupp & Justin Pehrson
  • Years Active
    2020 - 2022
  • Episodes
    76
  • Rating
    Explicit
  • Copyright
    © 2020
  • Show Website
    The Vollrath Feed

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