The Wildbreads Podcast

JC Mendoza

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The Wildbreads Podcast

A tropical microbaker's musings.

04.01.2021

Episode 11: Secrets, Pandas and Bread

Are we helping ourselves when we keep certain things a secret? Are secrets good for us?

12 мин.
08.12.2020

Episode 10: Grandmother, garden, and talent

Are we born good at something? Is it generous to put your work out regardless of subjective opinion?

7 мин.
01.12.2020

Episode 9: Ego

Are standards hindering our progress, or is it our ego?

12 мин.
24.11.2020

Episode 8: Feedback

Do we actively seek or tune out feedback? Do we listen to other people's opinion of our work?

24 мин.
17.11.2020

Episode 7: Who decides GOOD and BAD quality?

Should I sell non aesthetically-pleasing loaves? Or should I throw them in the bin and tell my customers to come again next week?

13 мин.
09.11.2020

Episode 6: Buko pie

Why is being "the original" a thing for some businesses? Should we as bakers strive to be original or the "first" in something? If you want to watch/listen on YouTube click here: https://youtu.be/jE-C--QEkZg

15 мин.
02.11.2020

Episode 5: Hype

Do we need to hype everything up? Just some of my thoughts about hype and sourdough bread-making and selling. We're also on YouTube: https://youtu.be/ELIlIcj6cQQ Please consider subscribing, but only if you want to. :)

21 мин.
26.10.2020

Episode 4: IKEA and breadmaking

IKEA is coming to the Philippines. Will this put local furniture makers out of business? How does this relate to breadmaking?

17 мин.
19.10.2020

Episode 3: Sharks and Bread

How is it that bread from the grocery store can cause stomach discomfort, but sourdough likely won't? And what do sharks have to do with it? You can listen to this episode on Spotify if you prefer audio-only. Just search 'Wildbreads' And if you prefer YouTube, here's the link: https://youtu.be/Y9QWowtjuS4 Please consider subscribing -- but only if you want to. :) YouTube video of the greenland fermented shark: https://www.youtube.com/watch?v=QnjtnzyTNoQ Here's a super dense article on Phytic Acid: https://www.westonaprice.org/health-topics/vegetarianism-and-plant-foods/living-with-phytic-acid/

19 мин.
13.10.2020

Episode 2: Cars and Bread

Did the second industrial revolution affect how bread was made and how the population consumed it? Join me as we ponder its effects on bread in the last 100 years. You can listen to this episode on Spotify if you prefer audio-only. Just search 'Wildbreads' And if you prefer YouTube, here's the link: https://youtu.be/Y9QWowtjuS4 Please consider subscribing -- but only if you want to. :) Cheers

21 мин.
05.10.2020

Episode 1: The history of bread in the Philippines

Did we have sourdough bread in the Philippines before the discovery of commercial yeast? Did we even have bread, pre-colonization, to begin with? Here's a microbaker's musings on what might have been the case in the past.

23 мин.
ТРЕЙЛЕР СЕЗОНА 1

Episode Zero: Wildbreads' Podcast

My musings on things related to bread.

2 мин.

ТРЕЙЛЕР

Episode Zero: Wildbreads' Podcast

My musings on things related to bread.

Вып. @@episodeNumber@@

•

2 мин.

A tropical microbaker's musings.

Автор

JC Mendoza
Годы выхода

2020 - 2021
Выпуски

12
Ограничения

Без ненормативной лексики
Авторские права

© JC Mendoza
Сайт подкаста

The Wildbreads Podcast