The Wine Centric Show

Matt Weiss
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  • 음식
  • 격주 업데이트
The Wine Centric Show

🎙 Bringing wine stories, tips, and expert interviews to everyday wine lovers. 🍷

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  1. Paul Hobbs On The Future of Wine: From Opus One to Crafting Ten 100-Point Masterpieces

    6일 전

    Paul Hobbs On The Future of Wine: From Opus One to Crafting Ten 100-Point Masterpieces

    In this exhilarating episode of The Wine Centric Show, host Matthew Weiss sits down with the legendary Paul Hobbs, a true pioneer whose influence spans continents and generations in the wine industry. From his early days considering a medical career to becoming a world-renowned “flying winemaker,” Hobbs shares his journey of breaking barriers in winemaking across California, Argentina, and Armenia. Discover how he helped elevate Malbec to global fame in Argentina, revived ancient winemaking traditions in Armenia, and played a pivotal role in shaping California’s fine wine reputation through his work with Opus One. Paul also discusses the challenges and opportunities of the global wine market, particularly in Asia, and teases potential future ventures in Eastern Europe and China. Whether you're a wine connoisseur, industry professional, or simply fascinated by stories of innovation and perseverance, this episode offers invaluable insights into the art, science, and business of winemaking on a global scale. Key Takeaways: 🍷 Paul Hobbs is a winemaking visionary whose impact spans multiple continents.🌍 "Flying winemaking" allows him to bring expertise to diverse wine regions.🍇 Malbec’s transformation in Argentina is one of the most significant wine success stories.🏛️ Armenia’s ancient winemaking traditions are being revived through his efforts.🍾 The Opus One collaboration changed how the world viewed California wines.📈 The global wine market is evolving, with new opportunities emerging in Asia and beyond. Tune in for a fascinating deep dive into the past, present, and future of winemaking, as seen through the eyes of one of its most influential figures.

    55분
  2. NBA Champion Channing Frye on Choosing Wine and Sipping with Lebron & Kevin Love

    2월 12일

    NBA Champion Channing Frye on Choosing Wine and Sipping with Lebron & Kevin Love

    NBA Champion Channing Frye trades the hardwood for the vineyard in this insightful episode, sharing his journey from basketball star to president of Chosen Family Wines. In this conversation, Frye dives into his passion for wine—particularly Riesling—and how his experiences in the NBA, alongside teammates like LeBron James and Kevin Love, shaped his appreciation for the craft. He and host Matthew Weiss explore the growing wine culture within the league, the challenges and triumphs of winemaking in Oregon’s Willamette Valley, and the importance of quality, authenticity, and storytelling in the wine industry. Frye also opens up about the deeper mission behind Chosen Family Wines—a brand built on community, inclusivity, and bringing people together through great wine. From debunking wine misconceptions to drawing parallels between championship basketball and building a successful wine business, this episode offers a fascinating blend of sports, culture, and the love of wine. Whether you're a hoops fan, a wine enthusiast, or just love a great reinvention story, you won’t want to miss this one!

    1시간 2분
  3. Inside Domaine Dujac: Secrets, Family, and Climate with Jeremy Seysses

    1월 29일

    Inside Domaine Dujac: Secrets, Family, and Climate with Jeremy Seysses

    Jeremy shares the secrets behind Domaine Dujac's rise, the art of navigating family dynamics in winemaking, and the critical decisions shaping the estate's future. In this captivating episode of The Wine Centric Show, host Matthew Weiss joins the celebrated Burgundy winemaker to explore the emotional depth of wine tasting, the intersection of wine and pop culture, and how Burgundy vintages can be likened to celebrities. From tackling climate change and perfecting harvest timing to fostering empathy and sustainability in viticulture, this episode offers a rare glimpse into the challenges and triumphs of one of Burgundy's most prestigious wineries. Don’t miss this thought-provoking journey into the heart of wine culture.

    43분
  4. Jancis Robinson's Senior Editor US, Samantha Cole-Johnson, Talks Wine Trends, Tariffs & New Regions

    1월 15일

    Jancis Robinson's Senior Editor US, Samantha Cole-Johnson, Talks Wine Trends, Tariffs & New Regions

    Matthew Weiss interviews Samantha Cole-Johnson, the Senior U.S. Editor for  @jancis.robinson and host of #winenewsin5. They discuss the evolution of Samantha's career in the wine industry, the impact of volume discounts and FTC regulations on wine distribution, the importance of local wine shops, the implications of tariffs on imported wines, and the complexities of health messaging around alcohol consumption. Samantha shares her experience working in various wine regions and emphasizes the value of community in the wine-making process. In this engaging conversation, Samantha and Matthew explore the intricacies of the wine industry, focusing on the allure of Napa Valley, the excitement of harvest parties, and the emergence of new wine regions in the U.S. They discuss the technical expertise behind winemaking, the importance of regionality in agriculture, and the evolving landscape of wine journalism. Samantha also highlights the significance of co-planting and sustainability in winemaking. To help socal- https://www.nbcnews.com/news/us-news/how-to-help-victims-los-angeles-wildfires-rcna187274

    56분
  5. From the French Laundry & Per Se to Bon Apetit's Leading Wine Pro, Andre Mack's Journey Part Deux

    1월 1일

    From the French Laundry & Per Se to Bon Apetit's Leading Wine Pro, Andre Mack's Journey Part Deux

    In this inspiring episode, Andre Mack takes us through the unexpected twists and turns that led him into the world of wine and sommelier work. From a game of phone tag to a life-changing encounter at the renowned Cafe Annie, Andre recounts how his chance meeting with Paul Roberts—Texas' only Master Sommelier—altered the course of his career. Along the way, Andre shares valuable nuggets and tidbits about navigating the wine world as a Black man, including the challenges he faced and the opportunities he seized. The episode dives into his journey from running the wine programs at world-class restaurants like Per Se to launching his own wine label, Maison Noir Wines. Now a prominent TV personality for Bon Appétit, Andre discusses the evolving landscape of the wine industry and how he’s forged his own path, breaking barriers and redefining the sommelier experience. Whether you're a wine enthusiast or simply curious about what it takes to thrive in one of the world’s most prestigious industries, this episode is packed with insights, inspiration, and a behind-the-scenes look at Andre’s extraordinary career.

    56분
  6. From Michelin 3 Star French Laundry to Maison Noir Wines; Sommelier Andre Mack's Journey. Part 1 |

    2024. 12. 18.

    From Michelin 3 Star French Laundry to Maison Noir Wines; Sommelier Andre Mack's Journey. Part 1 |

    In this insightful episode, Houston Mack opens up about his incredible journey from finance to the dynamic world of wine, sharing invaluable insights on hard work, delegation, and following your passions. He reveals the unique challenges of being a Black man in an industry steeped in tradition, while also crediting his military upbringing for shaping his relentless work ethic. Houston also discusses the transformative power of tasting and learning in the wine world, the role of humor in dismantling pretension, and the importance of having a clear vision in pursuing your goals. Meanwhile, Andre Mack takes us through his own inspiring path from Napa Valley to becoming a renowned sommelier and entrepreneur in New York City. He opens up about the highs and lows of his career, including his time at the prestigious French Laundry and the pivotal moments that led him to launch his own wine brand, Mouton Noir. With a focus on ambition, seizing opportunity, and the power of relationships, Andre offers a fresh perspective on what it takes to succeed in the competitive restaurant industry. Andre also reflects on his journey as an entrepreneur with his winery, Maison Noir, and the lessons he's learned along the way. From the importance of public speaking to the evolution of wine education, Andre shares his experiences in the TV industry and the deep impact his work has had on the community. Wrapping up with reflections on the joy of connection and the beauty of sharing wine with others, this conversation is a must-listen for anyone interested in the world of wine, entrepreneurship, and personal growth.

    35분
  7. Is Napa Wine Really a Luxury? Malek Amrani’s Take on Accessibility

    2024. 12. 11.

    Is Napa Wine Really a Luxury? Malek Amrani’s Take on Accessibility

    "Discover the untold story behind Napa Valley's latest wine revolution!" In this episode, Malek Amrani, the Moroccan-born winemaker of Vice Wines, takes us on an incredible journey from representing Dom Perignon for Moet Hennessy to reshaping Napa’s wine landscape. Learn how his experience in luxury wine sales fueled his mission to make high-quality, small-batch wines more accessible to all. Malek’s bold vision, for example his use of concrete egg fermentation, is challenging traditional notions of luxury wine. From his rise in the world of Moet Hennessy to launching Vice Wines, Malek shares how cultural heritage, craftsmanship, and a fresh perspective are transforming the Napa Valley wine scene.

    55분
  8. Raj Parr A Wine Legend

    2024. 11. 26.

    Raj Parr A Wine Legend

    Summary In this engaging conversation, Rajat Parr, a renowned figure in the wine industry, shares his journey from being a celebrated sommelier to becoming a farmer in Cambria. He discusses the unique terroir of the region, the importance of natural and regenerative farming practices, and the future of wine education and commercial success. Rajat emphasizes the significance of understanding the origins of wine and the role of sommeliers in enhancing the dining experience. The discussion also touches on the challenges faced by the wine industry and the need for a more personal connection to food and wine.

    54분
  9. "The Mistress of Merlot," Kimberlee Nichols of Markham Vineyards

    2024. 11. 13.

    "The Mistress of Merlot," Kimberlee Nichols of Markham Vineyards

    In this episode of the Wine-Centric Show, host Matthew Weiss interviews Kimberly Nichols, the head winemaker at Markham Vineyards in Napa Valley. They discuss Kimberly's journey in winemaking, the legacy of Merlot, and the importance of sustainability in viticulture. Kimberly shares insights on the challenges and triumphs of being a female winemaker in a male-dominated industry, as well as her thoughts on the future of Napa Valley varietals amidst climate change. The conversation highlights the romance of Merlot and its versatility as a food-friendly wine, encouraging listeners to appreciate this often-overlooked varietal.

    49분

  10. 2024. 10. 30.

    Understanding The Wine Critic With Eric Asimov of The New York Times

    In this inaugural episode of The Wine-Centric Show, host Matt Weiss interviews Eric Asimov, the wine writer for The New York Times. They discuss various topics including the importance of evaluating wine producers over individual bottles, the role of blind tastings in wine education, the rise of natural wines, and the cultural significance of wine. Asimov emphasizes that wine should be enjoyed without the pressure of expertise and that there are many layers to the experience of wine appreciation.

    53분
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🎙 Bringing wine stories, tips, and expert interviews to everyday wine lovers. 🍷

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  • 제작진
    Matt Weiss
  • 방송 연도
    2024년 - 2025년
  • 에피소드
    10
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    © 2025 Matt Weiss
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    The Wine Centric Show

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