Eric Montagne is the executive chef from Locals Oyster Bar in North Carolina. They are taking sustainability of fish to a whole new level by making tuna bloodline hamburgers and hot dogs from the waste of fish.... and much more!
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- 프로그램
- 발행일2020년 8월 5일 오후 1:25 UTC
- 길이50분
- 시즌1
- 에피소드6
- 등급전체 연령 사용가