This Chef Built a Meatball Empire, Lost Millions, and Came Back Stronger with a Pizza Revolution

After building The Meatball Shop into a national brand, chef and restaurateur Daniel Holzman experienced success’s highs and multimillion-dollar failures. Along the way, he learned hard truths about leadership, workplace culture, and lessons that led to Danny Boy’s Famous Original Pizza.

Listen now to learn about the importance of authenticity, better workplace culture, and not letting ego get in the way of financial success.

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• TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

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