Fermented Adventure The Podcast

Rich Shane
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Fermented Adventure The Podcast

Welcome to Fermented Adventure The Podcast. Meeting and talking to the creators of distilled spirits, beer, mead, cider and other fermented delights.

  1. HACE 6 DÍAS

    Durham Distillery Conniption Barrel Aged Gin and our Year End Review

    In this episode we reflect on 2024. Some of the highlights and standout moments from the past year. We share and review Durham Distillery's Conniption Barrel aged gin. We look forward to where our adventures will take us in 2025. Highlights From our Conversation: Durham Distillery Asbury Park Distilling Co. Bar Convent Brooklyn American Distilling Institute Don's Mai Tai Bar Esters Fair Prospect Tikihau Lounge Scotts Mini Woodshop

    12 min

  2. 25/12/2024

    Corte Vetusto Mezcal - Matthew Tarallo

    This episode features Matthew Tarallo of Corte Vetusto Mezcal. Matthew comes from corporate America. His resume lists experiences with Coca-Cola and British American Tobacco. Today he is developing an entity that allows for focusing on creating brands and expanding the footprint and recognition of existing brands. Corte Vetusto Mezcal is their first partnership. This premium mezcal is flavorful, delicious and complex. It's a true expression of craft and dedication to high quality and value. www.CorteVetusto.com - Instagram Highlights From our Discussion: Supercar Owners Circle Holistic Spirits Co. Woody Harrelson Dan Aykroyd Scotts Mini Woodshop

    51 min

  3. 18/12/2024

    Tin City Distillery - Patrick Brooks

    This episode features Patrick Brooks of Tin City Distillery. Tin City Distillery, In Pasa Robles, CA, is "in the heart of a drinking town with a farming problem". After you make world class wine you distill it into brandy. The idea for the distillery came way too late at night while drinking wine. They decided that instead of dumping all of the grape juice down the drain they were going to create brandy from it. The next step was create their own brand and their own distillery. Their still originally came from a 55 gallon Fuji film canister. Today their on their forth still iteration a 375 gallon copper pot still. What you will discover ,when you visit, is a plethora of craft and artisan spirits made collaboratively in and around Tin City. 3064 Limestone Way, Paso Robles, CA 93446 - (805) 286-4453 www.TinCityDistillery.com - Instagram Highlights From our Discussion: Turtle Rock Vineyards Saxum Vineyards George Washington's Mount Vernon Distillery Tin City Documentary BarrelHouse Brewing Co. Firestone Walker Brewing Company Greenspot Whiskey Quick and Dirty History

    56 min

  4. 11/12/2024

    Bone N' Bottle Reviews/Bird Dog Cider - Damin Sawyer/Pete Endres

    This episode features Damin Sawyer of Bone N' Bottle Reviews and Pete Endres of Bird Dog Cider. Bone N' Bottle Reviews is a mashup of hard cider and chicken wings. Damin came into cider into 2014. He discovered the perfect pairing for cider was chicken wings. Pete owns and operates Bird Dog Cider in New Hampshire. It resides on and small farm which boasts and orchard and tasting room. The cider bug bit Pete very early on. He grew up on an apple farm in Western New York. Apples are in his blood. Cider really took hold of him when he was in his thirties. Our discussion takes a journey through the current cider industry, what is happening at Bird Dog Cider and all things chicken wings. Bone N' Bottle Reviews www.BirdDogCider.com - 150 Bayside Rd, Greenland, NH 03840 - (603) 303-6214 - Instagram Highlights From our Conversation: Ploughman Cider Original Sin Cider The Pollinators Archibald's Cider Con J. Timothy's Taverne The Elbow Room Spirit of 77

    51 min

  5. 04/12/2024

    The History and Magic of Drambuie

    In this episode we explore the history and magic Drambuie. Be sure to visit our Instagram page to see the cocktail, the Hey Jonnie Cope, being made.

    6 min

  6. 27/11/2024

    Broken Shed Vodka - Mark Simmonds

    This episode features Mark Simmonds of Broken Shed Vodka. It was in 2009 that two Americans came down to Lake Wanaka on holiday. They fell in love with New Zealand. They were drinking vodka martini's with Mark and the asked the question. "Why are we drinking these with imported vodka?" Mark has twenty five plus years of experience under his belt making booze. Conversations ensued and a plan was created to take vodka made in New Zealand to the United States market. They developed a recipe for their vodka that is produced from whey. Through product development and trial and error, the resounding favorite, in the shed was the iteration that we enjoy today. Drink it straight, in your favorite cocktail or try making your own infusion. P.O. Box 829, Wanaka 9343 New Zealand - www.BrokenShed.com - Instagram Highlights From our Discussion: Chopin Vodka Wanaka Lake Southern Glazer's Wine & Spirits

    43 min

  7. 20/11/2024

    Wilderness Trail Distillery - Dr. Pat Heist

    This episode features Dr. Pat Heist of Wilderness Trail Distillery. Wilderness Trail Distillery is the culmination of expertise that began as a fermentation company. Shane Baker and Pat Heist started Ferm Solutions, a fermentation company that services hundreds of distilleries. It was the knowledge that they gained through working with distilleries and breweries that led them to open Wilderness Trail. They are a very scientific minded distillery that pulls its working comprehension and skillfulness from their years of experiences. They are the "Science Guys" of bourbon making outstanding whiskey that will continue to set the benchmark for years to come. 4095 Lebanon Rd, Danville, KY 40422 - (859) 402-8707 - www.WildernessTrailDistillery.com - Instagram Highlights From our Discussion: Kentucky Bourbon Trail Limestone Branch Distillery Four Roses Distillery Moonshine University James Beam Institute Kentucky Distillers Association Savannah Bananas Drew Mayville Ted Talk

    1 h y 2 min

  8. 13/11/2024

    Tepache Sazón - Rio Chenery

    This episode features Rio Chenery of Tepache Sazón. Tepache is a fermented fruit or vegetable wine from Mexico. It dates back to prior to the Spanish arriving. This was originally a fermented corn drink from the Aztecs. This tepache comes from Michoacán and is something new to the United States market. Tepache Sazón is a unique regional drink that has claims to aid in digestion. You will find it at celebrations, family gatherings and anywhere that fun is being experienced. www.TepacheSazon.com - Instagram Highlights From our Discussion: Bar Convent Brooklyn Kilinga Bacanora Total Wine and More Astor Wines

    35 min
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Welcome to Fermented Adventure The Podcast. Meeting and talking to the creators of distilled spirits, beer, mead, cider and other fermented delights.

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