2 episodes
The Top Chef League The Top Chef League
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- TV & Film
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4.9 • 7 Ratings
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Podcast by The Top Chef League
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Top Chef League - Season 2 - Episode 5 - BBQ CHALLENGE PART 2!!!
And almost immediately....PART 2!!!
Yes...you can literally hear the friendship (aka: drinking) in our voices and brains, but I think you'll still have a blast because Ryan cut HOURS of this hang out of this 2 part episode! :)
We go over the DOUBLE LCK episode, who gets back in, and most importantly: THE POINTS!!!!!
Enjoy, and if you feel like, please go rate and review our whacky ass show on Apple Podcasts!!
We love youuuu!! -
Top Chef League - Season 2 - Episode 5 - BBQ CHALLENGE PART 1!!!
This week's episode (now almost TWO WEEKS LATE)was SO much fun to record.
We talk BBQ, we make a ton of points, we laugh our As off, we have a NON-League based shot while racking up LEAGUE shots, and most of all, Will and Ryan record WAY too long for just one episode, so enjoy PART 1 of our 2 part episode about Bravo Top Chef's episode, "Don't Mess with BBQ"!!
Sorry again for the lateness, but we are caught up on recording, so send the good juju to Ryan as he tries to edit all of the content so we can get back on track this week!!!!
Love you all!!
Customer Reviews
THE BEST Top Chef Podcast!
If you are lookiing for a podcast where it feels like you are discussing your favorite show with friends, this is the one! The host are genuine, following the Fantasy League game is fun, and they have actual contestants as guests who offer behind-the-scenes tidbits of their experience on the show. The best part for me is this trio makes me laugh every episode! Do yourself a favor and click subscribe. This podcast is 5 STARS all the way!
Best Food Podcast On The Internet
Friendship, episode recaps, the most intense fantasy league imaginable, top notch interviews, and even more friendship. 5 stars!
Witty, fun and informative
The hosts are extremely articulate and knowledgeable about the show and the chefs. I especially enjoyed the episode with Chef Nelson. The discussion was fast paced and the questions asked by the hosts brought up interesting and fun information. It felt almost as if I was sitting in Chef Nelson’s cocktail lounge listening to their conversation just wishing I was drinking a Last Word.