The Hungry Immigrant

Abang Brian
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The Hungry Immigrant

The Hungry Immigrant podcast, hosted by celebrity chef, cookbook author and educator Abang Brian, is dedicated to preserving Asian food culture and heritage. Through insightful conversations with chefs, food historians, and culinary innovators, the podcast explores traditional dishes, culinary techniques, and the cultural significance of food. Each episode celebrates the power of food in preserving identity and heritage, with the goal of keeping Asian culinary traditions alive for future generations.

  1. Mimi Fly - Full-Time ANGKAT Queen, Occasional Foodie!

    1일 전

    Mimi Fly - Full-Time ANGKAT Queen, Occasional Foodie!

    Here comes the Angkat Queen herself—the unstoppable Mimi Fly! From her inspiring upbringing and deep-rooted love for traditional Malaysian cuisine, to the powerful influence of her single mother and her journey toward mindful, healthy eating—we have it all! Timestamps 0:00 - Intro 04:32 - Growing up with a single mother and the importance of home-cooked meals 08:30 - Malaysia food culture and what needs to be preserved 15:40 - The “occasional foodie”: balancing love for food, health, and career 18:57  - Secrets behind Mimi’s intermittent fasting FOLLOW MIMI https://www.instagram.com/mimiflyyy/ FOLLOW US ⁠⁠@abangbrian⁠⁠ ⁠⁠@hungryimmigrant⁠

    29분
  2. "Never Fusion": Preserving Authenticity in The Changing Culinary World

    1월 29일

    "Never Fusion": Preserving Authenticity in The Changing Culinary World

    We dive deeper with Ming Ho, Senior GM at Le Cordon Bleu Malaysia, on her "Never Fusion" philosophy and the importance of authenticity in dining. They explore the future of food, staying true to culinary roots, and how Le Cordon Bleu respects the pride of Asian cuisine globally. Don't miss this thought-provoking chat on culture, identity, and flavor! Timestamps: 01:27 - Ming’s introduction to Chinese cuisine 08:36 - The Cantonese soup from home; ‘The Period Soup’ 11:42 - The superpower of Chinese herbs: Are you a ‘hot’ person? 14:44 - Postpartum meals: Wong Zhao Kai (Chinese Yellow Wine Chicken) 17:16 - The daily meal stemming from a multicultural marriage FOLLOW LE CORDON BLEU MALAYSIA ⁠⁠@lecordonbleumalaysia ⁠ FOLLOW US ⁠⁠@abangbrian⁠⁠ ⁠⁠@hungryimmigrant⁠

    28분
  3. Traditional Chinese Comfort Food, 'Period Soup,' and Cross-Cultural Marriage

    1월 23일

    Traditional Chinese Comfort Food, 'Period Soup,' and Cross-Cultural Marriage

    This time we welcome Ms.Ming Ho, Senior General Manager at Le Cordon Bleu Malaysia. We explore Ming's introduction to Chinese cuisine, discussing traditional comfort foods like Cantonese soups and the intriguing "Period Soup." The conversation also delves into the superpowers of Chinese herbs, the dynamics of cross-cultural marriage, and the balance between authenticity and fusion in culinary practices. Join us for a rich discussion on heritage, tradition, and the evolving food landscape. Timestamps: 01:27 - Ming’s introduction to Chinese cuisine 08:36 - The Cantonese soup from home; ‘The Period Soup’ 11:42 - The superpower of Chinese herbs: Are you a ‘hot’ person? 14:44 - Postpartum meals: Wong Zhao Kai (Chinese Yellow Wine Chicken) 17:16 - The daily meal stemming from a multicultural marriage Follow Le Cordon Bleu Malaysia ⁠@lecordonbleumalaysia ⁠ FOLLOW US ⁠⁠@abangbrian⁠⁠ ⁠⁠@hungryimmigrant⁠

    28분
  4. MasterChef Ping Coombes - The Power of Food and Cultural Connection

    1월 17일

    MasterChef Ping Coombes - The Power of Food and Cultural Connection

    We continue our journey with Masterchef UK winner of 2014 and Masterchef Champion of Champions winner Ping Coombes as she dives deeper into her love for Ipoh food and food in general, and its incredible ability to connect people across cultures. Get ready for an engaging discussion that celebrates the adaptability and authenticity of Malaysian cooking, no matter where in the world it’s being shared! Timestamps : 0:00 - Previously on Part 1 01:54 – Amazing Ipoh food; Food is your superpower 05:34 – Cooking Malaysian dishes in France? 09:41 – Authentic is something real to SOMEBODY; Substituting cooking materials overseas 16:35 – Working with hospitality; Bespoke to local culture and produce 24:05 – Sambal Survey FOLLOW PING COOMBES https://www.instagram.com/pingcoombes/?hl=en https://www.pingcoombes.com FOLLOW US ⁠⁠@abangbrian⁠⁠ ⁠⁠@hungryimmigrant⁠

    36분
  5. MasterChef Ping Coombes - “If eating is an Olympic sport, Malaysians will always take gold.”

    1월 9일

    MasterChef Ping Coombes - “If eating is an Olympic sport, Malaysians will always take gold.”

    Featuring MasterChef UK winner Ping Coombes! Born in Ipoh, Malaysia, Ping grew up with rich culinary influences before moving to the UK in 2000. Her passion for Malaysian cuisine led her to victory in MasterChef UK (2014) and Champion of Champions (2022). Join us as she shares her journey, reflections on food culture, and her mission to showcase Malaysian flavors globally! Timestamps 0:00 – Intro; Journey to meet Ping Coombes 04:41 – Ping Coombes: Winner of MasterChef UK 2014 and MasterChef Champion of Champions 2022; “I can’t live with UK breakfast” 11:51 – Breakfast culture in Malaysia; “If eating is an Olympic sport, Malaysians will always take gold.” 17:17 – The influence of Malaysian Hakka upbringing on Ping’s cooking today 27:39 – Cooking Malaysian dishes in the UK; “We downplay our food so much sometimes.” 32:01 – The beauty of Ipoh food; the call for AOC for Asian food FOLLOW PING COOMBES https://www.instagram.com/pingcoombes/?hl=en https://www.pingcoombes.com FOLLOW US ⁠⁠@abangbrian⁠⁠ ⁠⁠@hungryimmigrant⁠

    40분
  6. Bringing Authentic Filipino Flavors to Toronto

    1월 2일

    Bringing Authentic Filipino Flavors to Toronto

    Chef Marc Buenaventura of iSLAS in Toronto shares his journey of cultural identity, family traditions, and bold flavors. Born in Canada to Filipino parents, he reflects on food memories of family gatherings, creative meals from leftovers, and Filipino street foods like balut and taho. He dives into the joys and challenges of introducing Filipino cuisine to new audiences while preserving its authenticity and creating a dining experience that feels like home. Timestamps 0:00 - Intro   01:22 - Who is Chef Marc Buenaventura? A career shift into the culinary world   04:25 - First taste of Filipino food: Grandma and mom's unforgettable home-cooked dishes   08:32 - Exploring Filipino street food: Balut, taho, and more   18:22 - How childhood dishes shaped iSLAS’ menu today   22:59 - Serving Filipino food in Toronto: Balancing authenticity and innovation   26:25 - Filipino food memories: Family gatherings, leftovers, and adapting to global markets and trends   35:22 - How Filipino food is perceived in Toronto, Canada   39:10 - Sambal Survey   FOLLOW ISLAS: https://islasto.com/ @islastoronto FOLLOW US: ⁠⁠@abangbrian⁠⁠ ⁠⁠@hungryimmigrant⁠

    49분
  7. Anis Nabilah - She's "Not Malay Enough"?

    2024. 12. 26.

    Anis Nabilah - She's "Not Malay Enough"?

    Anis Nabilah, one of Malaysia’s culinary icons, continues her conversation on food, culture, and identity. She addresses the criticism of being “not Malay enough” and shares her views on traditional cuisine versus fusion. The discussion also touches on the now-famous “Char Keoy Teow” moment, showcasing Malaysians' deep passion for food. Through personal stories and insights, Anis explores the evolving culinary landscape while staying true to her roots. Timestamps 0:00 - Previously: Part 1 02:10 - “Not Malay enough”; the entertainment industry in Malaysia 07:16 - Anis’ background and her culinary journey 12:50 - Takes on traditional food and fusion 22:20 - The ‘Char Keoy Teow’ story; Malaysians are passionate about food 31:06 - Sambal Survey FOLLOW ANIS @anis_nabilah FOLLOW US ⁠⁠@abangbrian⁠⁠ ⁠⁠@hungryimmigrant⁠

    35분
  8. Anis Nabilah - "The term 'Celebrity Chef' does not sit well with me"

    2024. 12. 19.

    Anis Nabilah - "The term 'Celebrity Chef' does not sit well with me"

    Anis Nabilah, a trailblazing Malaysian chef and media personality, shares her journey from becoming the first Malaysian chef on Food Network Asia to starring in over 50 TV shows across Asia. With 15 years of experience, she reflects on what it means to be a "celebrity chef," handling public attention, and representing her culture on a global stage. Through challenges and triumphs, Anis continues to make her mark in the culinary world with passion and authenticity. Timestamps 0:00 - Intro 01:55 - Anis Nabilah: The ‘celebrity chef’? 12:52 - What truly defines a chef? 16:50 - How to deal with the public’s attention? From TV shows to her online presence 20:00 - People’s opinion on Anis; “she’s not Malay enough” FOLLOW ANIS @anis_nabilah FOLLOW US ⁠⁠@abangbrian⁠⁠ ⁠⁠@hungryimmigrant⁠

    24분
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소개

The Hungry Immigrant podcast, hosted by celebrity chef, cookbook author and educator Abang Brian, is dedicated to preserving Asian food culture and heritage. Through insightful conversations with chefs, food historians, and culinary innovators, the podcast explores traditional dishes, culinary techniques, and the cultural significance of food. Each episode celebrates the power of food in preserving identity and heritage, with the goal of keeping Asian culinary traditions alive for future generations.

정보

  • 제작진
    Abang Brian
  • 방송 연도
    2024년 - 2025년
  • 에피소드
    19
  • 등급
    전체 연령 사용가
  • 저작권
    © Abang Brian
  • 웹사이트 보기
    The Hungry Immigrant

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