Travelling Señorita Kylie Mitchell-Smith

We explore the coastal towns of Vigo & A Coruna nestled between Santiago, filled with good albariño wine, fresh seafood, pilgrims & friendly locals. https://www.travellingsenorita.com

Chef Sergio has opened the 2nd Bakan (1st one is in Miami) in Madrid, it’s an authentic & contemporary Mexican restaurant in the heart of the thriving Spanish city. https://bakanmadrid.com. https://www.travellingsenorita.com

We explore Porto & drive just over an hour to the Douro River & Valley staying in traditional Quintas along the way, cruise the river on Ravelo boats from the traditional town of Pinhoa.

Long lunching at Six Senses Douro Valley we discover alchemist Daniel Monteiro creating in the depths of the hotel, infusing an aroma around the property.

The festival of April in Spain is held 2 weeks after Easter & is all about tradition, from flamenco dancers to bull fighters-we were lucky enough to be a part of the crowd that celebrated this colorful city in all its glory 💃🏻

30 years later I recall the sights & sounds of Nazare Portugal as though it was yesterday, home to the biggest wave on the planet- it’s a quaint town by the sea, built on tradition & its natural beauty. We deep dive into the region with local artisan Rita Cardoso. https://www.travellingsenorita.com