Culinary Medicine Recipe

Alternative Food Network
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Culinary Medicine Recipe

*English and Spanish episodes* If you've ever been told to "eat healthier" and want healthy food to be delicious, this podcast (formerly Doctors+) delivers the diced and delectable details. Guest interviews with top chefs, doctors, healthcare visionaries and food service professionals publish on the first Wednesday of the month, and short practical "bite-size" episodes in English & Spanish publish every third Wednesday with tips on how to care for your health with nutritious and enjoyable food. Tune in to learn why your food choices matter and be inspired to turn great food into powerful medicine. Culinary medicine is a new evidence-based field that blends the art of food and cooking with the science of medicine to prevent and treat disease. Host, Dr. Sabrina Falquier, is a triple board-certified physician and leading culinary medicine expert. She is also bilingual in Spanish and English. Do you love this show? Become part of the Supporters Club and get access to an exclusive recipe each month narrated by Dr. Falquier. Join on Spreaker here.

  1. Healthy Holiday Eating Tips

    ٤ جمادى الأولى

    Healthy Holiday Eating Tips

    The holidays are here, and with them come festive gatherings, family meals and treats at every turn! In this special holiday edition, Dr. Falquier helps you navigate the holiday season with tips for staying on track with your health goals while still enjoying the season’s flavors and celebrations. Plus, she shares a delicious, festive recipe that’s easy to make and packed with nutrients to keep you feeling good throughout the holidays (written recipe in show notes). In this episode you’ll hear: 1:50 - What to put on your plate 2:20 – Managing alcohol consumption & keeping hydrated 3:25 – Pillars of lifestyle medicine 5:50 – Self-care 6:25 – Recipe: Roasted vegetables with a green sauce & festive topping   As referenced in the episode:   Alternative Food Network Newsletter Sign-Up Roasted Vegetables with Green Sauce Recipe Recipe by: Sabrina A. Falquier, MD, CCMS, DipABLM Physician, Professor, Culinary Instructor, Speaker, Consultant, Podcast Host Culinary Medicine, Lifestyle Medicine, Internal Medicine Founder & Owner, Sensations Salud® Yield: 4 cups roasted vegetables, and 1 cup green sauce Servings: 4, Portion: 1 cup Vegetables and 1-4 Tbsp green sauce Ingredients: For Roasted Vegetables •  4 cups roughly chopped vegetables of your choice. These are examples, yet choices are endless.    •  brussel sprouts: cut off tough end and cut in half    •  bell peppers: cut into chosen pieces; discard pith and seeds    •  cauliflower: cut into 1/2 inch slices - OK if you have small pieces and larger pieces and even crumbs    •  carrots: cut on diagonal about 1/2 inch slices    •  tomatoes: cut in half if large and put flat side down, if cherry - leave whole    •  purple cabbage: cut off tough end only and slice roughly 1/2 inch slices    •  onions: any color, stem and root end removed, quartered and peeled    •  summer and winter squash, peeled if needed and 1/2 inch slices •  1/4 - 1/2 tsp Kosher salt •  1/4 tsp pepper •  1 - 2 tsp Olive Oil For Green Sauce: •  4 pressed cups washed greens and hard stems/veins removed (cilantro, kale, parsley, spinach, arugula as examples. •  3/4 cup olive oil •  2 tsp lemon zest (from about 2 lemon) •  2 Tbsp lemon juice (from about 2 lemons) •  1 Tbsp red or white wine vinegar •  1/4 - 1/2 tsp Kosher salt For topping (optional) •  1/2 cup Pomegranate seeds Method: Heat oven to 425FPlace all vegetables in a large bowl. Drizzle vegetables with measured Olive Oil and rub with hands to make sure well coated. Sprinkle with 1/4 tsp salt and pepper.  For roasting: Place vegetables on baking sheets lined with aluminum foil or parchment paper, single layer Roast for 10 minutes, and then set timer at 5-minute intervals until desired doneness (goal is some brown bits/caramelization, and heartier vegetables such as cauliflower, cabbage, carrots, winter squash and brussel sprouts to be fork tender on inside.) Roast times will vary depending on vegetable.Optional to flip vegetables at 5-minute interval.For green sauce: In food processor or blender - place your chosen greens, 3/4 cups olive oil, 2 tsp lemon zest, 2 Tbsp lemon juice, 1 Tbsp red wine vinegar, and 1/4 tsp salt.Pulse to desired consistency from textured to smooth. Taste and adjust by adding additional lemon zest, lemon juice, vinegar or salt (1/8 tsp at a time).For plating: Choose your serving platter.Place...

    ١٢ من الدقائق
  2. How to Make Garlic Infused Olive Oil

    ١٣ ربيع الآخر

    How to Make Garlic Infused Olive Oil

    In this episode, learn how to make garlic-infused olive oil and use it to cook flavorful vegetables. This easy recipe is perfect for adding flavor to your meals while staying gentle on your gut.  The recipe is also Low FODMAP. Garlic is often a no-go for people managing IBS or digestive issues, but with this garlic-infused oil, you can enjoy the taste without the FODMAPs. Plus, learn which vegetables are FODMAP-friendly. This episode is also available in Spanish. To learn more about a Low FODMAP diet and how it can provide lasting relief for those suffering with IBS, check out our “Culinary Medicine Recipe” podcast episode with Registered Dietician, Kelsey Moore.   To watch a video of this episode, check out Alternative Food Network's YouTube Channel. Credits: Host - Dr. Sabrina Falquier, MD, CCMS, DipABLM Sound and Editing - Will Crann Executive Producer - Esther Garfin ©2024 Alternative Food Network Inc. Become a supporter of this podcast: https://www.spreaker.com/podcast/culinary-medicine-recipe--3467840/support.

    ٤ من الدقائق
  3. Como Hacer Aceite de Oliva Infusionado con Ajo

    ١٣ ربيع الآخر

    Como Hacer Aceite de Oliva Infusionado con Ajo

    Te enseñamos como hacer aceite de oliva infusionado con ajo y como usarlo para cocinar verduras sabrosas. Esta receta fácil es perfecta para añadir sabor a tus platillos y al mismo tiempo ligero para tu estómago. Este episodio también está disponible en Inglés. Para aprender mas sobre la dieta baja en FODMAP y como puede dar alivio de largo plazo a la gente que sufre the SII (síndrome del intestino irritable), escucha el episodio en Ingles del podcast “Culinary Medicine Recipe” con la nutróloga Kelsey Moore, RDN.   Para ver el video de este episodio, checa el canal do YouTube do Alternative Food Network. Credits: Host - Dr. Sabrina Falquier, MD, CCMS, DipABLM Sound and Editing - Will Crann Executive Producer - Esther Garfin ©2024 Alternative Food Network Inc. Become a supporter of this podcast: https://www.spreaker.com/podcast/culinary-medicine-recipe--3467840/support.

    ٤ من الدقائق
  4. Low FODMAP Diet for IBS

    ٢٩ ربيع الأول

    Low FODMAP Diet for IBS

    Struggling with bloating and stomach discomfort? Tired of running to the toilet? Dr. Falquier chats with Registered Dietitian, Kelsey Moore, about the Low FODMAP Diet and how it can provide lasting relief for those suffering with Irritable Bowel Syndrome (IBS). From learning about which foods to eat and avoid, to how to manage in restaurants, these thirty minutes could change your quality of life forever.   In this episode you’ll hear: 1:30 – What is the Low FODMAP Diet? 2:00 – Difference between Irritable Bowel Syndrome (IBS) and Irritable Bowel Disease (IBD). 3:00 – Sub-types of IBS and their symptoms. 4:00 – The importance of getting diagnosed by a healthcare provider. 4:45 – What does FODMAP mean? 6:30 – How to implement a low FODMAP diet? 9:15 – Low FODMAP foods and what foods to eliminate initially? 12:00 – Re-introduction phase 13:30 – How to make it easier to implement a low FODMAP diet? 16:15 – Garlic-infused oil 17:30 – Onion alternative 18:30 – Improvements in work life, social life, travel. 20:50 – Eating out with IBS. 22:50 – Working with a healthcare provider on a low FODMAP diet. 24:50 – What if you’re on medication? 26:30 – Canadian Digestive Health Foundation 29:00 – What to do if your child has IBS?   Referenced in the episode:   https://cdhf.ca/en/https://www.monashfodmap.com/ibs-central/i-have-ibs/get-the-app/  Credits: Host - Dr. Sabrina Falquier, MD, CCMS, DipABLM Sound and Editing - Will Crann Executive Producer - Esther Garfin ©2024 Alternative Food Network Inc.   Become a supporter of this podcast: https://www.spreaker.com/podcast/culinary-medicine-recipe--3467840/support.

    ٣١ من الدقائق
  5. Especies para Reducir Inflamación del Cuerpo

    ١٥ ربيع الأول

    Especies para Reducir Inflamación del Cuerpo

    La Dra. Sabrina Falquier revela los secretos para batallar la inflamación naturalmente con el poder de las especies! Escucha mientras te guía paso a paso en como crear dos poderosas combinaciones de especies - una inspirada por los ricos sabores de India y el otro por los sabores atrevidos de Mexico. Estas mezclas de especies so fáciles de incorporar en tus platillos, añadiendo sabor y beneficios de salud a tu comida.   Este episodio también esta disponible en Ingles. Referenced in the Episode: El plato saludable: tu guía para almuerzos balanceadosQuieres ahorrar tiempo en la cocina?Disminuyendo La Inflamación Del Cuerpo Con ComidaTurmeric to Reduce Inflammation & Pain with Dr. Shivani GuptaTo watch a video of this episode, check out Alternative Food Network's Youtube Channel. Credits:  Host - Dr. Sabrina Falquier, MD, CCMS, DipABLM Sound and Editing - Will Crann Executive Producer - Esther Garfin ©2024 Alternative Food Network Inc. Become a supporter of this podcast: https://www.spreaker.com/podcast/culinary-medicine-recipe--3467840/support.

    ٤ من الدقائق
  6. Spices to Reduce Inflammation in the Body

    ١٥ ربيع الأول

    Spices to Reduce Inflammation in the Body

    Dr. Sabrina Falquier reveals the secrets to fighting inflammation naturally with the power of spices! Listen as she guides you step-by-step through the creation of two powerful anti-inflammatory spice blends – one inspired by the rich flavors of India and the other by the bold tastes of Mexico. These blends are easy to incorporate into your daily meals, adding both flavor and health benefits to your cooking. Referenced in the episode: Healthy Eating Plate: Your Guide to Balanced MealsCook Smarter, Not HarderReducing Inflammation in the Body with FoodTurmeric to Reduce Inflammation & Pain with Dr. Shivani Gupta This episode is also available in Spanish. To watch a video of this episode, check out Alternative Food Network's Youtube Channel. Credits: Host - Dr. Sabrina Falquier, MD, CCMS, DipABLM Sound and Editing - Will Crann Executive Producer - Esther Garfin ©2024 Alternative Food Network Inc. Become a supporter of this podcast: https://www.spreaker.com/podcast/culinary-medicine-recipe--3467840/support.

    ٣ من الدقائق
  7. Turmeric to Reduce Inflammation & Pain with Dr. Shivani Gupta

    ١ ربيع الأول

    Turmeric to Reduce Inflammation & Pain with Dr. Shivani Gupta

    “We are all inflamed at some level”, says guest expert Dr. Shivani Gupta. Why does this matter? Most chronic diseases are tied to chronic inflammation. In this episode, discover how turmeric and curcumin can help reduce inflammation and alleviate pain, and support overall health and wellness. Dr. Gupta breaks down the science behind turmeric and curcumin, revealing ways to incorporate them into your diet for maximum benefits.   In this episode you’ll hear: 2:20 – Dr. Gupta’s PhD focus on curcumin 5:30 – Difference between acute and chronic inflammation 7:45 – Toxic burden and daily detox practices 11:00 – The food-inflammation connection 13:15 – Turmeric’s effect on inflammation 15:50 – Difference between turmeric and curcumin 17:45 – How to use turmeric and curcumin? 19:25 – Using black pepper or a healthy fat with turmeric 19:45 – Can you cook with a turmeric supplement? 22:00 – Can you use turmeric instead of Ibuprofen for acute pain? 24:00 – Curcumin in Orthopedics and Neurology 26:40 – Who should not use curcumin? 27:15 – What are telomeres and curcumin’s role in longevity and health span? 28:20 – Health benefits of spices 29:40 – Discount Code References: Discount Code AFN for 15% off your turmeric order at Fusionary Formulas. Alternative Food Network gets a commission if you decide to make a purchase using discount code AFN.Reducing Inflammation in the Body with Food, Culinary Medicine Recipe podcast, Episode 13  Credits: Host - Dr. Sabrina Falquier, MD, CCMS, DipABLM Sound and Editing - Will Crann Executive Producer - Esther Garfin ©2024 Alternative Food Network Inc.  Become a supporter of this podcast: https://www.spreaker.com/podcast/culinary-medicine-recipe--3467840/support.

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  8. Lo Esencial que Cada Estudiante en la Universidad Necesita en su Cocina

    ١٠ صفر

    Lo Esencial que Cada Estudiante en la Universidad Necesita en su Cocina

    En este episodio discutimos lo esencial que cada estudiante en la universidad necesita en su cocina, tips expertos de la Dra. Sabrina Falquier. Aprende como llenar tu cocina y almacén con ingredientes saludables y versátiles que te van a ayudar a preparar platillos fáciles, nutritivos y deliciosos.  This episode is also available in English. Also available in Spanish: Bocadillos para el Dormitorio: Opciones Saludables y Baratas para Estudiantes en la Universidad Quieres una receta fácil y deliciosa de dip de frijoles? La Dra. Falquier les guía en como hacer un dip de frijoles cremoso, sabroso y facial de preparar que se puede utilizar en maneras variadas incluyendo usarlo con totopos horneados. Encuéntralo en nuestro “Culinary Medicine Recipe’ podcast en Apple Podcast aqui: https://apple.co/3W2SKWk (Tenga en Cuenta: Esta receta es parte de uno de nuestros episodios especiales disponibles con nuestra subscripción y por ahora solo en Ingles) CREDITS: Host – Dr. Sabrina Falquier, MD, CCMS, DipABLM Sound & Editing – Will Crann Executive Producer – Esther Garfin ©2024 Alternative Food Network Inc. Become a supporter of this podcast: https://www.spreaker.com/podcast/culinary-medicine-recipe--3467840/support.

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*English and Spanish episodes* If you've ever been told to "eat healthier" and want healthy food to be delicious, this podcast (formerly Doctors+) delivers the diced and delectable details. Guest interviews with top chefs, doctors, healthcare visionaries and food service professionals publish on the first Wednesday of the month, and short practical "bite-size" episodes in English & Spanish publish every third Wednesday with tips on how to care for your health with nutritious and enjoyable food. Tune in to learn why your food choices matter and be inspired to turn great food into powerful medicine. Culinary medicine is a new evidence-based field that blends the art of food and cooking with the science of medicine to prevent and treat disease. Host, Dr. Sabrina Falquier, is a triple board-certified physician and leading culinary medicine expert. She is also bilingual in Spanish and English. Do you love this show? Become part of the Supporters Club and get access to an exclusive recipe each month narrated by Dr. Falquier. Join on Spreaker here.

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    Culinary Medicine Recipe

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