92 episodes

Do you want to spice things up in your life? Well, we're whipping up something tasty.



World-renowned chef, Food Network host, restaurateur, Tyler Florence is heating things up with amateur chef, fake bartender, bachelorette contestant, dog dad and newlywed Wells Adams.

These two dudes are heading in to the kitchen to help us, talk to us, teach us, eat with us, laugh and cry with us.  



If you eat food, this show is for you.  



Do you want to have your cake and eat it too?



Tyler and Wells are the secret ingredient you've been looking for.



So let's get salty...let's be sugary sweet...let's get spicy...

It's going to get HOT in this Kitchen...



This is Two Dudes in a Kitchen, with Tyler Florence and Wells Adams, an iHeartRadio Podcast.

Bon Appetit.

Two Dudes in a Kitchen iHeartPodcasts

    • Arts
    • 4.7 • 79 Ratings

Do you want to spice things up in your life? Well, we're whipping up something tasty.



World-renowned chef, Food Network host, restaurateur, Tyler Florence is heating things up with amateur chef, fake bartender, bachelorette contestant, dog dad and newlywed Wells Adams.

These two dudes are heading in to the kitchen to help us, talk to us, teach us, eat with us, laugh and cry with us.  



If you eat food, this show is for you.  



Do you want to have your cake and eat it too?



Tyler and Wells are the secret ingredient you've been looking for.



So let's get salty...let's be sugary sweet...let's get spicy...

It's going to get HOT in this Kitchen...



This is Two Dudes in a Kitchen, with Tyler Florence and Wells Adams, an iHeartRadio Podcast.

Bon Appetit.

    Egg-cellent Q & A

    Egg-cellent Q & A

    Tyler and Wells are back answering questions, and they get through many of them! 

    Tyler has step-by-step instructions on making a fluffy omelet, which he swears will make you cry tears of joy, the best dipping sauce for chicken tenders, the best cheese for a cheeseburger, and a mouth-watering baked potato recipe! 

    Plus, the answer to why ranch tastes better in restaurants, the recipe to make your own delicious ranch at home, and a difference of opinion on how to cook bacon that might divide people . . . crunchy vs. soggy! 
    See omnystudio.com/listener for privacy information.

    • 25 min
    Two Dudes and Phil Rosenthal

    Two Dudes and Phil Rosenthal

    It's a real bromance on the show today! Phil Rosenthal, the creator of "Everybody Loves Raymond" and "Somebody Feed Phil," joins Tyler and Wells to chat about their favorite topic . . . eating!! Phil talks about the scary dishes he was afraid to try on his show, like a salad with ants, but was pleasantly surprised by the taste. He also discusses the delicious soup Tyler and Wells have never tried, Khao Soi, and tips on what to eat as a tourist! Plus, Phil talks about all the projects he's currently juggling, including his Naked Lunch Podcast, going on a 25-city tour, the 7th season of "Somebody Feed Phil," streaming now on Netflix, and a brand new children's book written with his daughter Lily aptly titled "Just Try It!" For info on all things Phil, visit Philrosenthalworld.com. 
    See omnystudio.com/listener for privacy information.

    • 37 min
    The Secret To My Success

    The Secret To My Success

    Welcome to The Secret to My Success, an inspiring journey into the minds and experiences of those who’ve made it. This is where curiosity meets wisdom, brought to you by The Hartford Small Business Insurance. We dive deep with creative business owners, unlocking the stories behind their road to success. It’s about sharing, learning and inspiring. So whether you’re dreaming of launching your own venture or seeking a spark to push you further, check out these candid conversation, insights and strategies that transformed passion into profit with real life tales from the owners themselves.
    See omnystudio.com/listener for privacy information.

    • 1 hr 17 min
    Soup, Salad, or Sandwich

    Soup, Salad, or Sandwich

    Oh boy! In one of the last episodes, Tyler and Wells divided food into three categories: soup, salad, or sandwich. 'Lettuce' say . . . it has generated controversy and debate! 

    The duo are back to defend their actions and put more food into these three categories! Put your forks and pitchforks away before listening.

    Plus, Tyler reveals his favorite food right now is BBQ! He shares the states with the best BBQ, the different types of ways to cook it, and a step-by-step recipe for your own BBQ sauce and ribs that will have your guests saying, 'Well done!'
    See omnystudio.com/listener for privacy information.

    • 29 min
    CauliPower with Gail Becker

    CauliPower with Gail Becker

    Cauliflower . . . more like CAULIPOWER! 

    CAULIPOWER founder Gail Becker joins Tyler and Wells to discuss bringing cauliflower chicken tenders and pizza to the masses, why she started her business, their most popular product, new CAULIPOWER food hitting your freezer aisles, and tips on how to start your own business if you have a million-dollar idea! 

    Plus, 'cauling' all queso fans! Tyler has step-by-step instructions on how to make Cauli Queso at home. 
    See omnystudio.com/listener for privacy information.

    • 36 min
    Sub-lime Sandwich

    Sub-lime Sandwich

    Is Sushi a sandwich? 

    Tyler and Wells dive deep into what constitutes a sandwich, salad, or soup, and let's just say . . . 'lettuce' agree to disagree. 

    Plus, how to make a fire Italian sub, including what bread and meats to use, provolone vs. mozzarella, and the dressing you 'knead' to make! It's a real breadwinner! 
    See omnystudio.com/listener for privacy information.

    • 25 min

Customer Reviews

4.7 out of 5
79 Ratings

79 Ratings

Gaupeg ,

Soup sandwich poured salad

Weeks it took a lot of imagination to think of this episode congrats

Hotsybaby ,

Thanks Wells and Tyler

As a mom that has cooked 3 meals a day for 20 years for my family, This is a breathe of fresh air to listen to. How to make my everyday meals a notch UP! Love you guys!

BellaMusic ,

Tyler, Wells & Joe Cool!!

I was already a fan of these 2 dudes for many years. Then they started this podcast and look forward to it every week. They have great chemistry and banter and both contribute so much in their own individual ways. But then they drop the Joe Montana podcast, and as a (recent) former Bay Area resident and big 49er fan (was a teen during Joe’s reign), I was BEYOND THRILLED with this interview. The nostalgia and memories it evoked of the old San Francisco food scene was it for me…and then sprinkle in some 49er football talk…I was in heaven. My heart will forever be left in San Francisco. This was your best podcast yet, dudes!!

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