97 episodes

Do you want to spice things up in your life? Well, we're whipping up something tasty.



World-renowned chef, Food Network host, restaurateur, Tyler Florence is heating things up with amateur chef, fake bartender, bachelorette contestant, dog dad and newlywed Wells Adams.

These two dudes are heading in to the kitchen to help us, talk to us, teach us, eat with us, laugh and cry with us.  



If you eat food, this show is for you.  



Do you want to have your cake and eat it too?



Tyler and Wells are the secret ingredient you've been looking for.



So let's get salty...let's be sugary sweet...let's get spicy...

It's going to get HOT in this Kitchen...



This is Two Dudes in a Kitchen, with Tyler Florence and Wells Adams, an iHeartRadio Podcast.

Bon Appetit.

Two Dudes in a Kitchen iHeartPodcasts

    • Arts
    • 4.8 • 79 Ratings

Do you want to spice things up in your life? Well, we're whipping up something tasty.



World-renowned chef, Food Network host, restaurateur, Tyler Florence is heating things up with amateur chef, fake bartender, bachelorette contestant, dog dad and newlywed Wells Adams.

These two dudes are heading in to the kitchen to help us, talk to us, teach us, eat with us, laugh and cry with us.  



If you eat food, this show is for you.  



Do you want to have your cake and eat it too?



Tyler and Wells are the secret ingredient you've been looking for.



So let's get salty...let's be sugary sweet...let's get spicy...

It's going to get HOT in this Kitchen...



This is Two Dudes in a Kitchen, with Tyler Florence and Wells Adams, an iHeartRadio Podcast.

Bon Appetit.

    Wine Not with Katie Lee Biegel

    Wine Not with Katie Lee Biegel

    Imagine a world where a low-calorie, zero-sugar, certified organic, vegan wine exists. Well, it does! 

    Food Network star, author, and chef Katie Lee Biegel joins Tyler and Wells to chat about her 'Kind of Wild' wines and the best food pairings, including a surprising one . . . hot dogs! This leads to a frank discussion on how to make the best hot dogs, boiling vs. grilling, mustard vs. ketchup, and interesting garnishes that will have you saying hot diggity dog! 

    Want more great recipe ideas? Check out Tyler's new book, "Tyler Florence: American Grill: 125 Recipes for Mastering Live Fire," available for pre-order at https://www.williams-sonoma.com/products/american-grill-125-recipes-for-mastering-live-fire/.
    See omnystudio.com/listener for privacy information.

    • 29 min
    Cheers to Cooking with Booze

    Cheers to Cooking with Booze

    You can't lose when using booze in your food! 

    Tyler and Wells are back with a spirited chat on alcohol-infused recipes, including step-by-step instructions for a savory beef bourguignon, including how and when to use red wine in the dish, and a mouth-watering recipe for Chicken Piccata that will make you the toast of the town! We'll drink to that! 

    Want more great recipe ideas? Check out Tyler's new book, "Tyler Florence: American Grill: 125 Recipes for Mastering Live Fire," available for pre-order at https://www.williams-sonoma.com/products/american-grill-125-recipes-for-mastering-live-fire/.
    See omnystudio.com/listener for privacy information.

    • 26 min
    Table Manners

    Table Manners

    Does it feel like people have forgotten about basic table manners??  

    Tyler and Wells have plenty of pet peeves regarding dining etiquette, from people showing up late to a dinner party to not reading the room! It's a good thing etiquette expert, Netflix star, and "Mind Your Manners" author Sara Jane Ho is on the pod with basic 'do's and don'ts' for the dinner table! Pull up a chair for some piping-hot tips you don't want to miss!  

    Sara Jane Ho's new book, "Mind Your Manners," is available now! 
    See omnystudio.com/listener for privacy information.

    • 28 min
    Heated Chili Crunch Debate

    Heated Chili Crunch Debate

    Tyler and Wells are tackling a sizzling hot topic today! 

    Celebrity Chef David Chang and his company Momofuku were feeling the heat for their attempt to trademark the name 'chili crunch' for a condiment that has been used on dishes in China for hundreds of years. 

    Tyler and Wells, with the assistance of a trademark lawyer, break down the heated debate and weigh in on both sides of this spicy dispute. 
    See omnystudio.com/listener for privacy information.

    • 31 min
    Unhinged Recipes with Josh Scherer

    Unhinged Recipes with Josh Scherer

    This episode is going to give people something to taco 'bout! 

    Acclaimed Chef, best-selling author, and host Josh Scherer joins Tyler and Wells to talk about favorite 'last meals,' creating innovative and unhinged recipes on Mythical Kitchen, and how you can try your hand at some of those one-of-a-kind recipes at home with his brand-new cookbook, "The Mythical Cookbook." 

    Plus, how animal-style mac and cheese came about, In-N-Out vs. Shake Shack, and unbeef-lievable chat on steak! 
    See omnystudio.com/listener for privacy information.

    • 37 min
    Egg-cellent Q & A

    Egg-cellent Q & A

    Tyler and Wells are back answering questions, and they get through many of them! 

    Tyler has step-by-step instructions on making a fluffy omelet, which he swears will make you cry tears of joy, the best dipping sauce for chicken tenders, the best cheese for a cheeseburger, and a mouth-watering baked potato recipe! 

    Plus, the answer to why ranch tastes better in restaurants, the recipe to make your own delicious ranch at home, and a difference of opinion on how to cook bacon that might divide people . . . crunchy vs. soggy! 
    See omnystudio.com/listener for privacy information.

    • 25 min

Customer Reviews

4.8 out of 5
79 Ratings

79 Ratings

michelletherunner ,

Soup Salad or sandwich

Loved this. Made you think.

Gaupeg ,

Soup sandwich poured salad

Weeks it took a lot of imagination to think of this episode congrats

Hotsybaby ,

Thanks Wells and Tyler

As a mom that has cooked 3 meals a day for 20 years for my family, This is a breathe of fresh air to listen to. How to make my everyday meals a notch UP! Love you guys!

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