Unveiling franchises with Gregory: from engineering to ownership, mentorship, upselling and resilience

In this episode, Glenn Torres sits down with Gregory, a successful franchise owner, to explore his transition from engineering, the importance of mentorship, and transforming employees into mini entrepreneurs. They also discuss Gregory's books, the emotional rollercoaster of selling a business, and effective time management and upselling strategies. The episode concludes with a comparison of franchise costs and options.

Gregory K’s Profile linkedin.com/in/gregorykmohr Websites franchisemaven.com (Franchise Information) my.timetrade.com/book/QFNCL (Schedule Appointment) Email greg@franchisemaven.com

I help ambitious entrepreneurs and investors find a thriving franchise fit or flip their current business into one.

Former corporate climber turned consultant who has achieved financial freedom through franchising

Helps ambitious entrepreneurs find a thriving franchise fit or flip their current business into one

Removes franchise system confusion with a focused approach and a streamlined process

Specializes in extensive research and analysis of hundreds of franchises to find the perfect fit

15 years of experience in the restaurant industry including working alongside a Master Franchisor

Author of Wall Street Journal bestselling book Real Freedom & host of Franchise Maven Podcast

Twice named Franchise Consultant of the Year and four time Top 10 Franchise Consultant

HOW TO REACH ME To schedule an appointment: https://gregmohr7-franchisemaven.zohobookings.com/#/customer/franchisemaven ☎ 361-772-6401 | ✉greg@franchisemaven.com

(0:00) Introduction to the podcast and guest Gregory (2:37) Unveiling the world of franchises (5:24) Gregory's transition from engineer to franchise owner (8:57) The significance of mentorship and employee respect in business (13:01) The transformation of employees into mini entrepreneurs (14:13) Gregory's books: Real Freedom and Expert Resilience and their key messages (16:03) The challenges and emotions of selling a business (20:16) Time management and goal setting strategies for entrepreneurs (24:04) Upselling strategies in the restaurant industry (27:26) Franchise costs and options: A comparison (34:13) Contacting Gregory and closing thoughts on entrepreneurship