All The Right Ingredients

All The Right Ingredients
All The Right Ingredients

This podcast, hosted by Molly Fowler, The Dining Diva, is for people who love to cook and entertain! Everything from music to menus, appetizers to desserts, wine pairing and signature cocktails, specialty ingredients, cookware and gadgets, table settings and more will be discussed with experts in their fields. Listeners will learn lots of tips and tricks and find new information to elevate their culinary skills to the next level. Every episode will share a delicious recipe, and we will always emphasize FUN!

Episodios

  1. 18/07/2022

    "Virtues of Vinegars" with Jessica Gavin, Certified Culinary Scientist and Author

    Is your pantry full of various types of vinegars? Mine is borderline ridiculous! Over time I have purchased so many - each for a specific recipe. I use it once or twice, and then I forget what I used it in or how I should use it in the future. I've got apple cider vinegar, distilled white, sherry, rice wine (seasoned and unseasoned), balsamic vinegars of all types and flavors, tarragon wine vinegar, the list goes on and on and on. I don't know if I should use it or lose it! Certified Culinary Scientist and author, Jessica Gavin, will tell us the essential vinegars to have on hand. She will also share how they are made, the flavor profiles, and the best uses for the different types. Her passion is helping home cooks gain confidence in the kitchen, with reliable recipes and tips. She earned both a Bachelors's and Masters's degree in food science and Associates in culinary arts. She has over 12 years of product development experience as a Nutrition Research Scientist and has been food blogging for nearly 10 years. A teacher at heart, Jessica loves nothing more than unraveling the science behind cooking and sharing that know-how with her readers. You can follow her culinary adventures on her website and cookbook Easy Culinary Science for Better Cooking. Jessica is also sharing a great recipe for Greek Salad with Pickled Red Onions that illustrates good use of the vinegars. Be sure to follow her on IG as well!

    42 min
  2. 04/07/2022

    "Essential Culinary Herbs" with Karen Kennedy, Education Coordinator for The Herb Society of America

    I LOVE including fresh herbs in a recipe. They enhance the overall flavor tremendously! Herbs add a certain brightness and crispness to the dish  that you definitely miss if they are NOT there! Supermarket herbs are very expensive and often not the quality you're looking for. The best solution, of course, is to grow your own!! However, many people do not have the luxury of a vast yard with a dedicated herb bed (or two!). Don't despair!! My guest, Karen Kennedy, from The Herb Society of America, will talk today about the "essential" ones to grow for culinary purposes, and where and how to grow them! She will also tell us about the correct way to harvest and preserve your herbs! She's the Education Coordinator for the Herb Society and coordinates and moderates monthly educational webinars, gives presentations, manages digital education programs, including three herbal fiction book clubs, and produces educational materials such as the Herb of the Month program. In addition, she is a registered horticultural therapist (HT) with over 30 years of HT and wellness programming experience in health care, social service organizations and public gardens. She is definitely a great resource for information about herbs! She also shares two DELICIOUS recipes to make great use of your bounty of fresh herbs - a Peach Basil Topping, perfect for yogurt or ice cream and a Summer Corn Sauté with Tons of Herbs. You'll love them both! To become a member of the Herb Society of America and enjoy all the MANY perks, CLICK HERE!

    54 min
  3. 20/06/2022

    "Flour Power" with Kristin "Baker Bettie" Hoffman, Baking Instructor, Trained Chef and Educational Content Creator

    Lately, shopping the aisle of baking supplies is not without challenges. Shelves aren't always fully stocked, and the vast choices I've previously had are not available - especially in the varieties of flours. As prices have increased, so has my resolve to reduce waste. If I have all-purpose flour in my pantry, is it really necessary to buy the self-rising flour called for in a recipe? Can I find a substitute for pastry flour? What to do??!!! Kristin "Baker Bettie" Hoffman is here to help. She is a trained chef, baking educator, cookbook author, and creator of the popular blog, BakerBettie.com. She makes baking science approachable and breaks down essential techniques to show the “whys” of baking. Her main focus is on baking fundamentals, yeast bread, and sourdough. She resides in Chicago where she teaches many workshops on these topics and is currently in the process of opening a brick and mortar space where her classes will be held! She also teaches virtually via YouTube, TikTok, Instagram, and private live stream classes. Just follow Baker Bettie! In this episode Baker Bettie will take us by the hand and lead us through the maize of flours that we encounter in recipes. She'll explain their composition, their performance, and how and when they should be used. She also shares her delicious recipes for Classic Pound Cake and 3 Ingredient Drop Biscuits that illustrate the flours called for in each. Her cookbook, Baker Bettie's Better Baking Book is a "must-have" if you enjoy baking!

    34 min
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This podcast, hosted by Molly Fowler, The Dining Diva, is for people who love to cook and entertain! Everything from music to menus, appetizers to desserts, wine pairing and signature cocktails, specialty ingredients, cookware and gadgets, table settings and more will be discussed with experts in their fields. Listeners will learn lots of tips and tricks and find new information to elevate their culinary skills to the next level. Every episode will share a delicious recipe, and we will always emphasize FUN!

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