Vknowgeek Vknowgeek
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Wine from a Kiwi prospective. Entertainment, education and interaction. Wine from Godzone and abroad all through a very Kiwi lense.
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Ep:26 Winter Reds: the “Left of Centre”Edition
This week we recommend 6 wine styles to try this winter. Chapters
Intro 0:00-3:25
Bondshaw honey 3:25-4:15 bondshawhoneyco.nz
First 5 winter wines 4:15-19:50
Wine of the week (6th winter wine) and wrap up 20:55-finish
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Ep 24: The Basics of Cellaring
Chapters
Intro 0:00-2:10
Bondshaw honey 2:10-3:00 bondshawhoneyco.nz
Cellaring tips 4:00-22:00
Wine of the week and wrap up 23-25-finish
https://open.spotify.com/artist/03oIsOUE0eEQ9HZZYg2tOV?si=V6QWpuhVS3CqU9RaNhxwzQ
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BONUS Chardonnay Episode
I thought for International Chardonnay Day and would share 5 Chardonnays I have tried recently that turned my head enjoy.
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Ep 23: Post ferment to bottling
Have you ever wondered what happens to a wine between fermentation and bottling? This episode is all about this. Chapters
Intro 0:00-3:00
Bondshaw honey 3:00-4:00
Batonage-Malo-lactic Fermentation 4:00-9:00
Micro-oxygenation 9:00-11:00
Why Clarify wines? 11:00-13:00
Fining agents 13:00-16:10
Filtration and Cold Stabilisation 17:20-19:15
Bottling and Storage 19:15-27:30
Wine of the week and wrap up 28:30-finish
https://open.spotify.com/artist/03oIsOUE0eEQ9HZZYg2tOV?si=V6QWpuhVS3CqU9RaNhxwzQ
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Ep 22: The Wine Island
Planning a long weekend on wine on Waiheke Island? This is my recommendation of an itinerary. Chapters
Intro 0:00-2:05
Bondshaw honey 2:05-3:00 bondshawhoneyco.nz
Day 1 East side of the Island 3:00-11:45
Day 2 west side of Island 12:50-21:40
Wine of the week and wrap up 22:40-finish
https://open.spotify.com/artist/03oIsOUE0eEQ9HZZYg2tOV?si=V6QWpuhVS3CqU9RaNhxwzQ
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Ep:21 Food and Wine the Autumn/ Winter Edition
With the cooler months here it the time where we hunker down and in enjoy some Kiwi autumn and winter fare, and I wouldn’t be Vknow if I didn’t share my recommendations with these dishes. Timestamps Intro 0:00-3:50 Bondshaw honey 3:50-4:45 bondshawhoneyco.nz
Oysters 4:45-7:20
Butter chicken 7:20-8:30
Roast Chicken 8:30-9:50
Smoked fish pie 9:50-10:40
Pumpkin 10:40-12:20
Mushroom 12:20-13:10
Cauliflower 13:10-14:30
Vege soup 14:30-16:10
Roast Lamb/Lamb Shanks 17:00-20
Beef/cottage pie and Ragu 20-21
Game meat 21-21:30
Desserts 21:30-26:50
Wine of the week and wrap up 27:50-finish
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