109 episodes
Walk-In Talk Podcast Carl Fiadini
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- Arts
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4.9 • 63 Ratings
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First and foremost, this a Food Podcast. We are blessed to have been ranking on Apple Podcast Charts since November of 2022 in the Food Category and recently attained the #1 podcast spot in the United States! Powered by our partnership with Peninsula Foodservice - The Walk-In Talk Podcast, hosted by Carl Fiadini and team, including co-host Chef Jeffrey Schlissel, combines their culinary expertise and experiences to provide an insightful and engaging exploration of the food industry. Beyond food, the podcast also delves into the exciting and chaotic world of restaurants while advocating for mental health awareness within the industry.Our podcast is a must-listen for food industry enthusiasts, as we provide unique insights into everything from recipes to how Chefs are navigating high inflation while also discussing the importance of mental health in the industry. Walk-In Talk Podcast offers a behind-the-scenes look at the food industry. Our show provides a fun and entertaining twist to our podcast. Don't miss out on upcoming episodes where we will continue to cook up thought-provoking discussions on important industry-related topics - so come uncover restaurant mayhem with us! Check out our website for more food industry-related content, including:https://www.thewalkintalk.comRestaurant RecipesCocktail recipesWalk-In Talk interviewsThe Restaurant Life MagazineBest beef in the business!www.peninsulafoodservice.comAlso rate and review us on IMDb:https://www.imdb.com/title/tt27766644/reference/
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Michelle Miller: The Farm Babe - Farm Truths
Send us a Text Message.Hey Food Fam, Carl Fiadini here with another exciting episode of Walk-In Talk Podcast that's set to challenge everything you thought you knew about the food industry. We just got back from Chicago's NRA show, a melting pot of innovative vendors and our very own Memorial Day menu marvels. Sizzle your senses with stories of our adventures and a sneak peek into a special menu that's all smoke, citrus, and a brulee avocado twist – it's culinary creativity unleashed!Unravel ...
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Solena Cheese: Mark Maurer's Transition to a Cheesemaker's Life
Send us a Text Message.Savor the flavors of innovation and tradition as we whisk you away on a culinary journey where the future of food trends meets the age-old craft of cheese-making. Last week's gastronomic adventures had us reminiscing about Jefferson's flavorful excursion to Boston, the ingenuity of Chef Keith Sarasin duck à l'orange egg roll, and Chef Johnathan Rodriguez's foray into Supermarket Steakout. We're not just teasing your taste buds; we're preparing them for the big reveal of...
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Supermarket Stakeout with Chef Johnathan Rodriguez to Indian Cuisine with Chef Keith Sarasin
Send us a Text Message.As the sizzle of competition fades from last week's episode, I'm thrilled to whisk you into a new culinary landscape where Chef Johnathan Rodriguez spices up the Food Network's "Supermarket Stakeout." Meanwhile, the food world buzzes with anticipation as Chef Jeffrey and Chef Pooch Rivera prep for the NRA show, and Jeff stirs up a feast in New Hampshire with Chef Keith Sarasin for an Indian wedding that's as colorful as the dishes he's crafting. Taste buds at the ready,...
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Food Competition: Chefs Lance Cook and Jason F. Lynn Turn Up the Heat
Send us a Text Message.Step into our kitchen-counter studio, where the heat is always on high and the plates are as sustainable as they are scrumptious. Chefs Lance Cook and Jason F. Lynn join us with their sleeves rolled up, ready to dish out stories from the culinary competition frontlines. It's a melting pot of adrenaline, artistry, and green ingenuity, where every sizzle and chop is a step toward a more environmentally friendly future. Brace yourself for a buffet of wisdom on preparing fo...
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Dinner Collaboration: Walk-In Talk Media and The Porch Meatery & Market
Send us a Text Message.Hey there, Food Fam! Carl Fiadini here, and I've just wrapped up a kitchen-table session that's sure to make your taste buds tango. Imagine the burst of flavors from a kimchi watermelon salsa atop a pretzel bun—just one of the many culinary adventures we embarked on in our latest podcast episode. We're talking competition meets creativity, and let me tell you, it's an electrifying mix. Our good pals, the talented Chef Josh Bernstein and Chef Stephen Hicks from The Porch...
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Chef Jennifer H. Booker: A Multifaceted Culinary Force
Send us a Text Message.Get ready to spice up your culinary knowledge and feast on the wisdom of seasoned chefs as we whisk you away to the bustling heart of downtown Miami. With sizzling discussions led by myself, Carl Fiadini, and the remarkable Chef Jennifer H. Booker, you're in for a savory blend of mentorship tales, industry triumphs, and a dash of Southern charm. We're celebrating a milestone for Walk Talk podcast, hitting a staggering 2.4 million downloads, and there's no better way to ...
Customer Reviews
Farm Babe
Great show, great food, great people! Carl, Chef Jeffrey, and John are so easy to work with and I’ve not seen another podcast cook, photoshoot and record all in the same day. So happy they care about farms and farmers like I do! Listen up! 😃
This is the industry podcast we all needed.
Great podcast! The show is a love letter to the industry, a love letter to food, a love letter to all the chefs out there. Stellar team and such a great listen. Can not get enough!
Best Hospitality Industry Podcast!!!
Love listening to these guys! It’s awesome to have such industry vets delve into all different aspect's and topics of what makes the hospitality industry tick. Their level of expertise paired with levity makes leaves you wanting more and waiting for their next drop! Definitely give them a shot- you’ll be hooked!