We Eat Stuff STL

We Eat Stuff STL
We Eat Stuff STL

Podcast by We Eat Stuff STL

  1. Heather Riske - Feast Magazine

    05/15/2022

    Heather Riske - Feast Magazine

    One of our lost episodes! Here were sit down with Heather Riske of Feast Magazine! This is an unedited episode that we never posted from back in the day. Please enjoy!

    40 min
  2. Brian Vincent Marsden - Vincent Van Doughnut

    05/15/2022

    Brian Vincent Marsden - Vincent Van Doughnut

    One of our lost episodes! Here were sit down with Brian Vincent Marsden of Vincent Van Doughnut! This is an unedited episode that we never posted from back in the day. Please enjoy!

    51 min
  3. Meggie Ladendecker - Bijoux Chocolates

    05/15/2022

    Meggie Ladendecker - Bijoux Chocolates

    One of our lost episodes! Here were sit down with Meggie Ladendecker of Bijoux Chocolates! This is an unedited episode that we never posted from back in the day. Please enjoy!

    41 min
  4. 125 - Justin Bell - Bulrush

    02/15/2019

    125 - Justin Bell - Bulrush

    Episode 125 of We Eat Stuff and Talk About Things - Justin Bell, sous chef at the upcoming Bulrush restaurant! Justin is a relative newcomer in the St Louis hospitality scene, and he has found his niche working with Rob Connoley. Justin grew up in a small town in Missouri, and has always enjoyed foraging, and seeing what he could produce from the land. Now, at Bulrush, he is really getting an excellent opportunity to hone those skills. As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

    40 min
  5. 124 - Charlie Backer - Hot Charlie's

    02/01/2019

    124 - Charlie Backer - Hot Charlie's

    Episode 124 of We Eat Stuff and Talk About Things - Charlie Backer of Hot Charlie's! Charlie is a very open and friendly guy, and we have a wide ranging conversation about many things besides hot sauce. In his high school years, Charlie was preparing to become a priest. That life changed for him when he turned 21, but it didn't stop him and some friends from starting a band called the Priesty Boys. We chat about how necessity forced him to start Hot Charlie's and all the exciting things that will be happening in 2019! https://hotcharlies.com https://www.amazon.com/Hot-Charlies-garlic-perfect-gluten/dp/B078B49JCQ https://twitter.com/hotcharlies https://www.facebook.com/hotcharlies https://www.instagram.com/hotcharlies https://www.instagram.com/charliebacker13 As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

    43 min
  6. 123 - Clandestino STL

    01/23/2019

    123 - Clandestino STL

    Episode 123 of We Eat Stuff and Talk About Things finally reveals the mystery behind Clandestino STL! They've been teasing us for two months now about their pop-up dinner and chef, and we had the opportunity to interview their head chef, and David Bohlen from Bohlen Farms. Join Clandestino at their meal on Monday, January 28th at 5:00, 7:00, and 9:00 PM at Confluence Kombucha in the Grove. Get your tickets at https://www.facebook.com/events/384590742112729/ www.facebook.com/clandestinostl www.instagram.com/clandestinostl https://www.eventbrite.com/e/clandestino-stl-bohlen-farms-in-the-grove-tickets-54301721912?fbclid=IwAR1dIzC41MflqeO6UwZsJ_u5zCS7VkIz_um9Wi1nEWn91MTlrEy5AaKTYpE As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

    45 min
  7. 122 - Macy Holtzman - Coma Coffee

    01/18/2019

    122 - Macy Holtzman - Coma Coffee

    Episode 122 of We Eat Stuff and Talk About Things - Macy Holtzman from Coma Coffee! We first met Macy shortly after Coma opened in 2016. Since then, their business is booming, and they are expanding to a second location in the Grove. Macy also tells about her preferred brewing methods for coffee, and how Coma Coffee is working to dispel the idea of 'snobby' coffeeshop. www.comacoffee.com www.facebook.com/comacoffeeroasters www.instagram.com/comacoffee www.instagram.com/macyholtz As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

    38 min
  8. 121 - Nick Bognar - Tei Restaurants

    01/11/2019

    121 - Nick Bognar - Tei Restaurants

    Episode 121 of We Eat Stuff and Talk About Things - Nick Bognar, chef with Tei Restaurants - Ramen Tei, Nippon Tei, and Tei Too. Nick has been involved with his family's restaurants for a long time, and it shows. He was recently rewarded at the end of last year with Nippon Tei being named one of the best restaurants of the year, and Nick himself being called a rising star. Congratulations! http://teistl.com https://www.instagram.com/bognarleey As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.

    46 min
See All (133)

4.3
out of 5
12 Ratings

About

Podcast by We Eat Stuff STL

Information

  • Creator
    We Eat Stuff STL
  • Years Active
    2016 - 2022
  • Episodes
    133
  • Rating
    Clean
  • Copyright
    © All rights reserved
  • Show Website
    We Eat Stuff STL

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