We Gather At The Table To Talk Joy History, Inspired By Vegan Kid-Friendly Recipes

Episode 8: John and Megan set the table with their co-host and friend Shannon Larson to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. This episode is inspired by kid-friendly vegan recipes.

Links To Content Mentioned In Episode 8:

Yun-Hai

Use Code JOYOFCOOKING for 10% off

Street Disco

Flying Coyote Farms

OSO Honey

Joy of Cooking 2019 Edition Recipe Mentions:

Rombauer special chocolate cake, page 728

White Russian, page 22

Salt cad croquettes, page 655

Megan's Vegan Chili, page 89

Becker brussels sprouts, page 222

Roasted mushroom burger, page 145

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

Want to support our podcast? Please write us a review, spread the word on social media, or give to our patreaon.

Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinators: Kayleen Veatch, Dave Drusky