Wine Blast with Susie and Peter

Susie and Peter, Masters of Wine
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Wine Blast with Susie and Peter

Wine Blast is a wine podcast with a difference. Susie and Peter are married Masters of Wine and experienced broadcasters who bring wine to life with a smile via interviews with amazing people, provocative chat, food, tips, your questions, gentle bickering and a certain amount of over-sharing. (And yes, they're aware they really need to get out more...) This award-winning, chart-topping pod has been widely featured in international press including The Times, Telegraph, Daily Mail, Sun, Evening Standard, Radio Times, Decanter, Wine Folly and beyond. Reviews of Wine Blast say: 'Love these guys (almost as much as wine): educational, invigorating and damn funny too' - 'Relatable, entertaining, light-hearted' (Drinks Business) - 'Best wine podcast out there' - 'A complete tonic for the heart, mind and soul' (Drinks Network). Cheers!

  1. Chinese Wine: What's the Deal?

    25 OCT.

    Chinese Wine: What's the Deal?

    China has the world's third biggest vineyard and a long history with fermentation and booze. So what's Chinese wine like? Why do we not see more of it outside China? And why are some people predicting big things for Chinese wine in the future?Answers to all this and more flow thick and fast in this intriguing episode, the result of Susie's recent wine trip to China during which she sat down to record with expert insiders Li Demei and Natalie Wang. We also taste several Chinese wines and deliv...

    54 min
  2. Life or Death? On Wine and Health

    11 OCT.

    Life or Death? On Wine and Health

    Consider this our call to arms for wine. Where we grapple heroically with the thorny issue of wine and health, calling out misinformation and over-reach, and learn that the truth is always complex, potentially positive - but often mis-represented. This makes us angry and frustrated. And you should feel the same too.You may also feel confused or jaded by this topic. Understandably so. But join us and we will hopefully clear things up AND imbue you with renewed vigour to fight the good fight. B...

    52 min
  3. Hunter Valley: History to High Jinks

    27 SEPT.

    Hunter Valley: History to High Jinks

    A hop, skip and jump away from Sydney, the Hunter Valley is renowned as the birthplace of Australian wine. And yet this is far from ideal wine territory: hot, sticky, often stormy. So how did this tiny wine region come to play such an outsize role in Ozzie wine’s history and evolution?Join us to find out why as we chew the cud with Hunter legend Bruce Tyrrell (sample quote: ‘I’m the luckiest man in the wine industry’) and winemaker Xanthe Hatcher (‘The Hunter’s a region of extremes…’) We touc...

    45 min
  4. Chile Wines of the Year 2024

    13 SEPT.

    Chile Wines of the Year 2024

    It's a biggie. Our Chile Wines of the Year 2024 - a celebration and exploration of this slender South American nation's wines. And what's coming up may surprise you. So if you think you know Chilean wine - be prepared to think again.We discuss vineyards planted before the French revolution, sensational value Pinot Noir (the holy grail!), flor-aged Semillon, a Pinot Gris inspired by the great orange wines of Friuli, wines you 'eat' rather than drink and old-vine País made, 'as if it were the f...

    1 h 17 min
  5. Action Stations - Wines to Combat Climate Change

    2 AOÛT

    Action Stations - Wines to Combat Climate Change

    Climate change is a worry. We get it. But how to do something positive about it, especially as a wine lover? After all, it's not easy knowing which wines to buy to support producers doing the right thing...Which is where the IWCA comes in handy - International Wineries for Climate Action. This is a bunch of conscientious wine producers who have signed up to stringent, science-based carbon emission audits and committed to reaching net zero by 2050. As well as sharing info and generally being r...

    46 min
  6. We Need To Talk About Rosé

    11 JUIL.

    We Need To Talk About Rosé

    It's popular, it's pleasurable - and it's much misunderstood. Rosé is having a moment and yet the myths remain pervasive.That's our cue to ride to the rescue, busting a host of rosé myths as we go, shooting down cardinal sins from the hip, and urging a radical re-think of rosé all round. We hear from rosé experts Elizabeth Gabay MW and Ben Berhneim as well as fifth-generation producer Caroline Deforges of the world-famous Clos Cibonne estate in the south of France. Rosé is often patronisingly...

    46 min
  7. Wine and War: Palestine, Israel and Lebanon

    28 JUIN

    Wine and War: Palestine, Israel and Lebanon

    Wine can seem tremendously unimportant at a time of war. At what is a torrid time in the Middle East, we wanted to check in with three winemakers - from Palestine, Israel and Lebanon - and ask: can wine really be a source of positivity during troubled times?What we hear in this episode may surprise you. It's a departure from our regular format - a bonus extended edition - because we wanted to give proper airtime to these powerful, nuanced, important interviews. Wine has more history in the Le...

    1 h 27 min
  8. Red Wine Headaches: A Eureka Moment?

    14 JUIN

    Red Wine Headaches: A Eureka Moment?

    Wine brings pleasure. But for some it can also prove painful. Red wine is particularly problematic for a proportion of the population, with just a few mouthfuls bringing on swift and excruciating headaches.Now scientists think they may finally be on to why. In lab experiments, they've identified a compound in red wine that impedes the breakdown of alcohol by the liver and causes a build-up of toxic acetaldehyde in the bloodstream. Human trials are still needed for confirmation - but these are...

    45 min
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À propos

Wine Blast is a wine podcast with a difference. Susie and Peter are married Masters of Wine and experienced broadcasters who bring wine to life with a smile via interviews with amazing people, provocative chat, food, tips, your questions, gentle bickering and a certain amount of over-sharing. (And yes, they're aware they really need to get out more...) This award-winning, chart-topping pod has been widely featured in international press including The Times, Telegraph, Daily Mail, Sun, Evening Standard, Radio Times, Decanter, Wine Folly and beyond. Reviews of Wine Blast say: 'Love these guys (almost as much as wine): educational, invigorating and damn funny too' - 'Relatable, entertaining, light-hearted' (Drinks Business) - 'Best wine podcast out there' - 'A complete tonic for the heart, mind and soul' (Drinks Network). Cheers!

Informations

  • Création
    Susie and Peter, Masters of Wine
  • Années d’activité
    2020 - 2024
  • Épisodes
    135
  • Classification
    Contenu explicite
  • Copyright
    © 2024 Wine Blast with Susie and Peter
  • Site web de l’émission
    Wine Blast with Susie and Peter

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