Wine Blast with Susie and Peter

Susie and Peter, Masters of Wine
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Wine Blast with Susie and Peter

Wine Blast is a wine podcast with a difference. Susie and Peter are married Masters of Wine and experienced broadcasters who bring wine to life with a smile via interviews with amazing people, provocative chat, food, tips, your questions, gentle bickering and a certain amount of over-sharing. (And yes, they're aware they really need to get out more...) This award-winning, chart-topping pod has been widely featured in international press including The Times, Telegraph, Daily Mail, Sun, Evening Standard, Radio Times, Decanter, Wine Folly and beyond. Reviews of Wine Blast say: 'Love these guys (almost as much as wine): educational, invigorating and damn funny too' - 'Relatable, entertaining, light-hearted' (Drinks Business) - 'Best wine podcast out there' - 'A complete tonic for the heart, mind and soul' (Drinks Network). Cheers!

  1. Our WINES OF THE YEAR (2024)

    -2 J

    Our WINES OF THE YEAR (2024)

    Is it a white? Is it a red?! Is it a rosé??!!Or is our WINE OF THE YEAR none (or all) of the above...because it is, quite simply, pure gold?Welcome to our Wines of the Year show, an annual favourite where we look back over the past year, not always entirely seriously, and raise many a glass in the process.We recap on key news, play Guess the Missing Word in the Wine Headline, share listener input...and then recommend the wines which have made the biggest impression on us this year, from a gre...

    43 min
  2. The Vines of the Future...Are Here

    6 DÉC.

    The Vines of the Future...Are Here

    There's a revolution going on in the vineyards. It's coming to a glass near you soon. And it could change the world of wine forever.We're talking super vines. Bionic vines. PIWIs. Resistant vines. Hybrids. TEA vines - the new generation, 'assisted evolution' kit. Whatever you want to call them - there's a new breed of grape vines spreading fast all over the wine world, from Champagne to Piedmont, fuelled by the urgent need to reduce vineyard treatments and face up to climate change. In this s...

    52 min
  3. Portugal's Great Whites - Bucking Brancos

    22 NOV.

    Portugal's Great Whites - Bucking Brancos

    This show's got everything. It's got deliciously unexpected wine discoveries. It's got live music. It's even got a donkey. You can't ask for more than that.As for how that all comes together...well, you'll just have to listen, won't you?! This episode's all about Portugal's white wines, the best of which are astonishingly good and different and worthwhile (and, relatively speaking, inexpensive). Join us as we explore why this is, from Vinho Verde to the Douro, Dão, Alentejo and beyond, with t...

    40 min
  4. Tainted Love - The Ultimate Guide to Wine Faults

    8 NOV.

    Tainted Love - The Ultimate Guide to Wine Faults

    Ladybug poo. Cheesy feet. Mould. Boiled eggs. Cabbage. Drains. Vomit. Nail varnish remover. Dead mouse...Yes, you can find all these noxious aromas in a glass of wine. They are very real - and in this episode we put our bodies on the line as we blind taste through all these horrors and more, to answer the big questions and ensure you know your stuff. (Because life is too short for faulty wine.)So what are the main wine faults? How can you spot them? Is it true some are becoming more common? W...

    1 h
  5. Chinese Wine: What's the Deal?

    25 OCT.

    Chinese Wine: What's the Deal?

    China has the world's third biggest vineyard and a long history with fermentation and booze. So what's Chinese wine like? Why do we not see more of it outside China? And why are some people predicting big things for Chinese wine in the future?Answers to all this and more flow thick and fast in this intriguing episode, the result of Susie's recent wine trip to China during which she sat down to record with expert insiders Li Demei and Natalie Wang. We also taste several Chinese wines and deliv...

    54 min
  6. Life or Death? On Wine and Health

    11 OCT.

    Life or Death? On Wine and Health

    Consider this our call to arms for wine. Where we grapple heroically with the thorny issue of wine and health, calling out misinformation and over-reach, and learn that the truth is always complex, potentially positive - but often mis-represented. This makes us angry and frustrated. And you should feel the same too.You may also feel confused or jaded by this topic. Understandably so. But join us and we will hopefully clear things up AND imbue you with renewed vigour to fight the good fight. B...

    52 min
  7. Hunter Valley: History to High Jinks

    27 SEPT.

    Hunter Valley: History to High Jinks

    A hop, skip and jump away from Sydney, the Hunter Valley is renowned as the birthplace of Australian wine. And yet this is far from ideal wine territory: hot, sticky, often stormy. So how did this tiny wine region come to play such an outsize role in Ozzie wine’s history and evolution?Join us to find out why as we chew the cud with Hunter legend Bruce Tyrrell (sample quote: ‘I’m the luckiest man in the wine industry’) and winemaker Xanthe Hatcher (‘The Hunter’s a region of extremes…’) We touc...

    45 min
  8. Chile Wines of the Year 2024

    13 SEPT.

    Chile Wines of the Year 2024

    It's a biggie. Our Chile Wines of the Year 2024 - a celebration and exploration of this slender South American nation's wines. And what's coming up may surprise you. So if you think you know Chilean wine - be prepared to think again.We discuss vineyards planted before the French revolution, sensational value Pinot Noir (the holy grail!), flor-aged Semillon, a Pinot Gris inspired by the great orange wines of Friuli, wines you 'eat' rather than drink and old-vine País made, 'as if it were the f...

    1 h 16 min
Tout afficher (139)

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À propos

Wine Blast is a wine podcast with a difference. Susie and Peter are married Masters of Wine and experienced broadcasters who bring wine to life with a smile via interviews with amazing people, provocative chat, food, tips, your questions, gentle bickering and a certain amount of over-sharing. (And yes, they're aware they really need to get out more...) This award-winning, chart-topping pod has been widely featured in international press including The Times, Telegraph, Daily Mail, Sun, Evening Standard, Radio Times, Decanter, Wine Folly and beyond. Reviews of Wine Blast say: 'Love these guys (almost as much as wine): educational, invigorating and damn funny too' - 'Relatable, entertaining, light-hearted' (Drinks Business) - 'Best wine podcast out there' - 'A complete tonic for the heart, mind and soul' (Drinks Network). Cheers!

Informations

  • Création
    Susie and Peter, Masters of Wine
  • Années d’activité
    2020 - 2024
  • Épisodes
    139
  • Classification
    Contenu explicite
  • Copyright
    © 2024 Wine Blast with Susie and Peter
  • Site web de l’émission
    Wine Blast with Susie and Peter

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