15 min
Welcome to 2022 - Meta is tracking your smile. Meta Hour in the Metaverse
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- Technology
Welcome to 2022. With the new year brings a flurry of Metaverse news, some useful some not. Let's get started in 2022 and see how it will end up at the years end. Things are going to change a lot in the next year - including how we define the term metaverse. This episode is a reset to kick off the year - Metaverse to be redefined yet again.
This weeks cocktail is the Sazerac. A classic and trademarked cocktail recipe dating back 100 years. If you're into Old Fashioneds or Manhattans you'll love the Sazerac.
::Sazerac::
Recipe from the Sazerac company.
- 1.5 oz Sazerac Rye Whiskey- 1 sugar cube- 3 dashes Peychaud’s Bitters- .25 oz Herbsaint (or other absinthe substitute like Pernod)- Lemon twist
Pack an Old-Fashioned glass with ice. In a second Old-Fashioned glass, place a sugar cube and add three dashes of Peychaud’s Bitters to it. Crush the sugar cube. Add 1.5 oz Sazerac Rye Whiskey to the glass with the Peychaud’s Bitters and sugar. Add ice and stir. Empty the ice from the first glass and coat the glass with .25 oz Herbsaint and Discard. Strain the whiskey / bitters / sugar mixture from the glass into the Herbsaint coated glass and garnish with a lemon peel.
::Music::Take It by Electronic Senses https://soundcloud.com/electronicsenses
Welcome to 2022. With the new year brings a flurry of Metaverse news, some useful some not. Let's get started in 2022 and see how it will end up at the years end. Things are going to change a lot in the next year - including how we define the term metaverse. This episode is a reset to kick off the year - Metaverse to be redefined yet again.
This weeks cocktail is the Sazerac. A classic and trademarked cocktail recipe dating back 100 years. If you're into Old Fashioneds or Manhattans you'll love the Sazerac.
::Sazerac::
Recipe from the Sazerac company.
- 1.5 oz Sazerac Rye Whiskey- 1 sugar cube- 3 dashes Peychaud’s Bitters- .25 oz Herbsaint (or other absinthe substitute like Pernod)- Lemon twist
Pack an Old-Fashioned glass with ice. In a second Old-Fashioned glass, place a sugar cube and add three dashes of Peychaud’s Bitters to it. Crush the sugar cube. Add 1.5 oz Sazerac Rye Whiskey to the glass with the Peychaud’s Bitters and sugar. Add ice and stir. Empty the ice from the first glass and coat the glass with .25 oz Herbsaint and Discard. Strain the whiskey / bitters / sugar mixture from the glass into the Herbsaint coated glass and garnish with a lemon peel.
::Music::Take It by Electronic Senses https://soundcloud.com/electronicsenses
15 min