19 episodes
What I’m Cooking For Dinner Hayley Goerisch
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What I’m Cooking for Dinner is a food podcast focused on simple ingredients, family cooking, and cooking on a budget. I casually discuss the challenges of cooking for a family and how I manage to put dinner on the table every night with as minimal drama as possible. I don’t shy away from the mistakes I make in the kitchen, recipes that don’t work for me and why, and how I adapt ready-made products into a healthy, well-balanced and tasty meal. I’m obsessed with trying new recipes and new products, especially Trader Joe’s limited seasonal products.
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Episode 19: Cooking with ADHD
This episode is a little different from previous episodes in that I spend quite a bit of time discussing ADHD and how it affects my cooking.
Here are the recipes referred to in this episode:
Creamy Tortellini Soup from Damn Delicious
Sticky Ginger Rice Bowls from Pinch of Yum
Jalapeno Popper Stuffed Chicken from Recipe Tin Eats
Cat Buns and Turtle Melon Bread from Baking with Kim-Joy -
Episode 18: From Chipotle Peppers to Babka
The recipes referenced in this week's episode are:
Chipotle Cheddar Chicken Burgers from Half Baked Harvest
Cheesy Chipotle Adobo Chicken Quesadillas from Half Baked Harvest
Spicy Peanut Tofu Bowls from Pinch of Yum
Apple Cinnamon Babka from Sally's Baking Addiction -
Episode 17 - Is it Fall Yet?
This week's episode features the following recipes:
Gochujang Chicken Burgers with Kimchi Bacon Jam from Pinch of Yum
Fall Favorite Maple Mustard Tempeh bowls from Pinch of Yum
Pigs in a Brioche Blanket from Dessert Person
Brioche Twists with Coriander Sugar from Dessert Person
Instant Coconut Tandoori-Inspired Chicken from Pinch of Yum
Chipotle Tahini Dressing from Pinch of Yum
Creamy Chicken and Gnocchi from Damn Delicious
Brunost-Caramel Cinnamon Buns from North Wild Kitchen
Don't forget to follow us on Instagram at whatimcookingfordinner for behind-the-scenes sneak peeks, delicious food photos, and updates on upcoming episodes. -
Episode 16: From Marinated Tomatoes to Birthday Cakes
Are you tired of the same old dinner routine and in need of some fresh, delicious inspiration? Look no further than the ”What I’m Cooking for Dinner” podcast, where every episode is a culinary adventure waiting to happen. In today’s episode, I’m diving into an array of dishes from marinated tomatoes to chocolate birthday cake.
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Episode 15 - Welcome Back to School(And the podcast!)
I know it's been a while. Like over a year. I'm sorry! Please forgive me. This episode is a little rough - no intro or outro song, all that jazz. Just me talking into my computer and trying to get things back up and running.
In this week's episode, I'll be talking about:
Skillet Caprese Prosciutto Chicken from Half Baked Harvest
Creamy Peach Pie Bars from The New York Times
Golden Soup from Pinch of Yum
Ham and Cheese Sliders from Averie Cooks
Corn Fritters from Smitten Kitchen
Salmon Quiche from Recipe Tin Eats
Ground Beef Nachos from Recipe Tin Eats
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Harry & David Taste Testing - Episode 14
Join us for a special episode with my husband Al. In this week's episode, we will be taste testing several Harry & David products. If you have not heard of Harry & David, it is a premium food and gift company that is headquartered in Medford, Oregon. They sell directly through mail, online, and in some retail stores nationwide. We taste tested their chocolate covered cherries, assorted truffles, and deluxe meat and cheese basket.
You can find more of their products here: https://www.harryanddavid.com/