1 hr 4 min
What Is An Eco-Enclave? With Gisela Willams Serenbe Stories
-
- Society & Culture
Today we are talking with journalist Gisela Williams, who's written for The New York Times, Elle Décor, The Financial Times, and Vogue among others. In her own words, she's always been interested in people who pursue humanitarian projects and make the effort everyday to be a better human. In her most recent article for Bloomberg Businessweek she writes about the people who are building for the future of community and features Steve Nygren and Serenbe.
We discuss the article and why she thinks it's important to cover this topic for the more skeptical reader and a business audience who would be investing time and resources into these forward thinking eco enclaves we call biophilic communities.
Mentioned In The Episode
Joanna Frank and the Center for Active Design
Foundation for Intentional Communities
Green School
John & Elora Hardy’s Green Village
New York Times article “Limited-Run Restaurants” - Gisela wrote this article about a European trend in 2006, then called “temporary restaurants.” These would soon gain popularity in the United States and are known now as “pop-ups.”
Regen Villages
Today we are talking with journalist Gisela Williams, who's written for The New York Times, Elle Décor, The Financial Times, and Vogue among others. In her own words, she's always been interested in people who pursue humanitarian projects and make the effort everyday to be a better human. In her most recent article for Bloomberg Businessweek she writes about the people who are building for the future of community and features Steve Nygren and Serenbe.
We discuss the article and why she thinks it's important to cover this topic for the more skeptical reader and a business audience who would be investing time and resources into these forward thinking eco enclaves we call biophilic communities.
Mentioned In The Episode
Joanna Frank and the Center for Active Design
Foundation for Intentional Communities
Green School
John & Elora Hardy’s Green Village
New York Times article “Limited-Run Restaurants” - Gisela wrote this article about a European trend in 2006, then called “temporary restaurants.” These would soon gain popularity in the United States and are known now as “pop-ups.”
Regen Villages
1 hr 4 min