What is Special About Ramen?

It's starting to approach fall...did you ever find yourself sitting...enjoying a bowl of ramen and notice that it has a very different flavor...or depth of flavor than regular soup?  What goes into making that?  Can we make it at home?  It seems so easy with what's available...but what do the actual chefs do to make it way more special for their customers?  I will take you through the process, so you can have a real deep appreciation of the love, patience and passion and get the recipe from Sano San.....aka, the Soup Nazi of Japan!

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