What The Focaccia with Niki Webster and Bettina Campolucci Bordi
This is the podcast for foodies everywhere! Join Bettina Campolucci Bordi of Bettina’s Kitchen and Niki Webster of Rebel Recipes as they chat about everything to do with food, from mouthwatering recipes to how we can all be more sustainable with our food choices, and they'll be joined by some very well known guests who'll be telling their own food stories. What The Focaccia Season 5 is sponsored by Stoneleigh Wines, their premium wines come all the way from Marlborough, New Zealand. They are made from 100% sustainably sourced grapes and are vegan certified! Hosted on Acast. See acast.com/privacy for more information.
Bite Sized Brilliance
08/30/2020
I’ve followed both hosts on social media and was so excited when they announced their podcast plans and have loved seeing them come to life. The variety of guests they sit down with and their casual, fun conversation style interviews and so enjoyable. Being a food lover and passionate home cook I find each episode packed with brilliance and all in the time it usually takes me to cook up a meal, so this show has become my go to kitchen companion. Thanks you two, cheers!!
Bummer
04/18/2020
I was really excited when these ladies announced they were doing a show. I love their recipes. I tried a couple of episodes and was pretty unimpressed but thought I’d give it another go today. In the beginning of the episode I loved everything they had to say about the importance of not food or diet shaming people and respecting the food decisions of others. Then the conversation instantly evolved into them food shaming one particular diet and portraying the entire diet as a moral pitfall. Could have been a great show but I’m done listening.
About
Information
- CreatorBettina's Kitchen & Rebel Recipes
- Years Active2020 - 2024
- Episodes36
- RatingExplicit
- Copyright© Bettina's Kitchen & Rebel Recipes
- Show Website